“Cooking is like painting or writing a song. Lemon Yogurt Mousse. Turn the burner onto medium heat. You can also make Orange Mousse by substituting the lemon zest and juice with orange zest and fresh squeezed orange juice. Others will insist there's no such thing as a healthy dessert, as dessert itself is inherently an indulgence. Whisk together and set aside. Try this delicious recipe as an alternative to ice cream or other fattening desserts. Subscribe to our newsletter to get the latest recipes and tips! Lemon Yogurt Mousse is a good example of all these principles; it relies on lemon for zip, fat-free Greek yogurt for creaminess, egg whites for a delicate texture, and the aforementioned ramekins for serving. December 21, 2017. Light, airy, and fresh, the mousse … In Italy I love to eat a sorbetto di limone and some have a creamy texture. Post whatever you want, just keep it seriously about eats, seriously. Ingredients . We may earn a commission on purchases, as described in our affiliate policy. Sprinkle gelatin on top and set aside. In a medium sized bowl, whisk together Greek 100 Protein, whipped topping, honey and lemon … I bring my favourite recipes to the table each day and I share them with you. You can also do this with a spatula. Take it away, Kristen! Just as there are only so many notes or colours, there are only so many flavours – it’s how you combine them that sets you apart.” Wolfgang Puck. My Lemon Yogurt Mousse is perfect after a fish meal or a heavy meal. Whisk gently until sugar is dissolved and eggs are near-scalding to the touch. https://oneperfectbite.blogspot.com/2011/12/greek-lemon-yogurt-mousse.html Some comments may be held for manual review. This is to say nothing of the flavor, which is generally freaking delightful. 3/4 cup of thick natural, unsweetened yoghurt 2 tablespoons stevia 1 tablespoon of other sweetener (I used coconut sugar) Rind of one lemon 1/2 cup cream (I used zany zeus organic) Juice of two large lemons 10g of gellatine. A perfect accompaniment for turkey, mashed potatoes, and stuffing. All products linked here have been independently selected by our editors. This type of dessert incorporates a lot of cream and I don’t want all the fat.I use a light cream cheese to give it depth, 2% yogurt to thin it out and light cool whip to give the airy feel without all the calories of whipping cream. Soften the cream cheese and add the sugar. 0. Once this occurs, add yogurt mixture. Uncategorized. Learn more on our Terms of Use page. ). Combine yogurt, zest, juice, and extract in a small bowl. Add Tesco Lemon Mousse 240G (4X60g) Add add Tesco Lemon Mousse 240G (4X60g) to basket. Citrus Yogurt Mousse. For one thing, the qualifying parameters differ from person to person. In many recipes it calls for egg yolks, but I want something quick and easy. Nestle Ski Lemon Meringue Mousse 4 X60g. 0. This dessert has a light and airy texture. Fold in the remainder of the of the cool whip. Secure bowl to your stand mixer. View all posts by, Your email address will not be published. Most of the time I use limoncello liqueur, but today I only have lemons at home. 4 Full Droppers Sweetleaf® Liquid Stevia Lemon … Print Recipe Pin Recipe. My Lemon Yogurt Mousse is perfect after a fish meal or a heavy meal. Remove bowl from pan. Using an electric whisk, whisk together the egg yolks, sugar, December 21, 2017. In a separate bowl, whisk the yogurt, heavy cream, lemon zest, lemon juice, vanilla and salt together until smooth. Made with Lemons; Made with Lemons; Pack size: 240G; Information. Garnish with lemon zest and slices of lemon. Fill a medium saucepan halfway with water. Wait about 3-5 minutes. They also make the best limoncello: a lemon liqueur. Pouring the mousse from a spouted measuring cup makes the job so easy. In many recipes it calls for egg yolks, but I want something quick and easy. Have ready your 4 ramekins, 4 small bowls or 4 short glasses for the mousse. Citrus Yogurt Mousse. Divide mixture among serving vessels and refrigerate for at least 45 minutes. In Italy I love to eat a sorbetto di limone and some have a creamy texture. http://recipesatmytable.com/wp-content/uploads/2018/01/large-3-1.m4v. Write a review Rest of Fruit Mousse shelf £ 1.00 £ 0.42 /100g.