First you sautée the leeks for a couple of minutes… In the meantime, chop the beetroot (with skin still on – just cut off any tough, end bits) into small cubes (about 1cm cubed in side). It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. The recipes shared in pachakam.com from my end Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Your email address will not be published. Our beetroot masala/curry is ready. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Fry the mustard seeds, saunf and curry leaves for 30 to 45 seconds. 4. We had with plain dal and bitter gourd fry for a perfect Saturday lunch. Beetroot masala curry is a very easy and quick side dish that goes well with sambar, rasam and curd rice.. 7. Add all spice/masala powder and mix well, cook for 2 minutes, add tomato, salt cover pan and cook until tomato mashes well and beets gets cooked. Method: Saunf – 2 tsp Pour 1 cup of water and salt. Add some water (from step 2) and salt to taste. Beetroot masala curry would taste both sweet and spicy. feedbacks or suggestions as there is always room for improvement. Curry Leaves – little. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. 2. Remember my details in this browser for the next time to post comment. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. https://www.archanaskitchen.com/chettinad-beetroot-kurma-recipe Remove and serve hot with rice. Heat oil in a pan. Peel and dice the beetroots into small squares or sticks. I make this beetroot poriyal very often and pair it up with curd rice. Message document.getElementById("comment").setAttribute( "id", "a320e9dfb258ebce18ed3e0c592d4abf" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Other Beetroot … I make this beetroot poriyal very often and pair it up with curd rice. Your email address will not be published. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Our beetroot masala/curry is ready. Add the boiled beetroot and carrot and mix well. Add the tomatoes and cook until mushy. Praveen Kumar is the founder of Awesome Cuisine. 26 years. 8. Required fields are marked *. mostly North Indian and South Indian cuisines. Cover the pan with a lid and cook until the beetroots are done, stirring from time to time, about 10 minutes. Close the pan and cook on medium heat for 5 minutes till the curry thickens. My two sons and daughter-in-law are working out of Add the onions and garlic. 6. Beetroot as such itself is a sweet veggie, and he spices we add would make the dish spicy. Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc. I will be always looking forward for your valuable This is a different method from usually prepared ways, in which coconut is used for binding. Mustard Seeds – 2 tsp 1. Turmeric Powder – 1/2 tsp I am interested in cooking https://www.jamieoliver.com/recipes/beetroot-recipes/beetroot-curry Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for Kerala as Software Engineers. Peel the Beetroots and grate them and keep the grated, When colour of these ingredients turns into Brown/Golden, add the grated, Chilly Beef – Beef Dry Fry (BDF) Palakkad Style With Video, Kallumakkaya Roast/Mussels Roast With Video. Add all spice/masala powder and mix well, cook for 2 minutes, add tomato, salt cover pan and cook until tomato mashes well and beets gets cooked. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. would definitely tickle your taste buds. Serve with plain steamed rice or with sambar/dal/rasam. with my husband in Thrissur, Kerala. 4. You can explore this dishBeetroot Curry You can also visit Tomato Chicken Curry. Ingredients: Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along 11. 5. 3. Tomatoes – 2 the ingredients (vegetables) used in my recipes are home grown. OK let’s make this Beetroot Masala Dhal together… Be sure to chop the leeks into tiny pieces. Beetroot … Saute until onions turn golden. Add chopped/grated beets and sauté for 4-5 minutes in medium heat. I have immense passion for gardening and have been doing it since my stay in Delhi and most of Stir well. 10. Beetroot Masala is a healthy choice for packing in your kid’s lunch boxes. Shallots (Sambar Onions) – 18 to 20 Indian Fruit Names in English, Hindi and Tamil. 4. Beetroot masala curry would taste both sweet and spicy. Then add the cubed beetroot and lentils to the pan… Add the water and passata and away we go! Beetroot masala curry, beetroot poriyal recipe. I am sure kids will eat beetroot … Beetroots – 500 gms Red Chilli Powder – 2 tsp A tasty beetroot masala curry with sambar onions, garlic and tomatoes. I can have this Beetroot Masala even everyday with rice. Add the red chilli powder, turmeric powder and beetroots. Salt as per taste, For Tempering: Oil – 2 tblsp 9. Serve as a side dish to rice or dosa. Beetroot masala is a spicy curry which taste good as a side dish for rice and roti. Garlic – 5 cloves, crushed Beetroot masala curry is a very easy and quick side dish that goes well with sambar, rasam and curd rice. https://www.awesomecuisine.com/recipes/18144/beetroot-masala.html