The texture of the rice after freezing will be mushier, though, so freezing the cooked rice is not my preference. This search takes into account your taste preferences. 1 (10.5 ounces) can condensed cream of chicken soup, Instead of cream of chicken soup, make the casserole with, Replace the pork with leftover cooked roast beef or. Brown pork in oil then add salt, pepper, chili powder, onions, and celery. The pork is browned with onion and celery and then it's combined with cooked rice. Add the chopped onion and celery to the pork and continue cooking until onion is golden. Thanks for the recipe Julie it was great! I omitted the curry because I am not a fan. Pork, broccoli and rice with a hint of curry. Cook the raw cubed pork, stirring frequently, until browned. Heat the olive oil in a large skillet over medium heat. Wrapped tightly, leftover pork chop and rice bake will keep in the refrigerator for 3-4 days or in the freezer for up to 3 months. Its a cheaper cut of meat just cut up and fry with some seasoning in a touch of olive oil. I also reduced the mayo to about 1/4 cup and used cream of mushroom because that's all I had. It was fabulous. I made this with frozen spinach and frozen corn instead of broccoli and added a bit more curry spice including a dash of cumin tumeric and cloves for a more authentic Indian curry flavour. This was an easy recipe. Spoon the pork, rice, and vegetable mixture into the prepared casserole dish. This was great. I love this and wil make it again. Fantastic!!! Amount is based on available nutrient data. Last updated Nov 22, 2020 . Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. https://simplerecipeideas.com/leftover-pork-roast-casserole Will probably make again but with some alterations. Use a small boneless pork loin roast or some lean country-style pork ribs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I would make this again although not for company since like most casserols it doesn't look too appealing. 373 calories; protein 26g 52% DV; carbohydrates 26.1g 8% DV; fat 18g 28% DV; cholesterol 75.8mg 25% DV; sodium 714.2mg 29% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. Transfer to the … Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork. I substituted the cream of celery with cream of broccoli and cream of mushroom simply because that was what I had on had. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If using leftover diced pork, add it at this point and continue cooking for about 4 to 6 minutes, or until the pork is lightly browned. Your daily values may be higher or lower depending on your calorie needs. Place rice and water in a saucepan over medium-high heat and bring to a boil. This was a little bland. Mix in tomatoes, Tobasco and optional items if desired. Skip. Allrecipes is part of the Meredith Food Group. This easy casserole is made with fresh lean pork or leftover pork roast. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. This easy casserole is made with fresh lean pork or leftover pork roast. I cubed the roast and seasoned with salt and pepper...then I sauted till cooked though. Also try using some pork sirloin. I used cream of broccoli and cream of mushrooms soups instead and I also skipped the curry (simply because I didn't have any in the house). this link is to an external site that may or may not meet accessibility guidelines. You saved Pork, Broccoli and Rice Casserole to your. This was a great way to use up left-over pork roast. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. Congrats! Saute the pork with the garlic and onions, until … Add comma separated list of ingredients to include in recipe. Bring to a boil, cover and cook over low heat for 30 minutes. Add the half cooked rice and mix lightly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve this pork and rice casserole with a tossed salad or other steamed vegetables. I did and (and solved the presentation problem 3/4 cup of french fried onions (of green been casserole fame) then 5 min before serving topped with the rest of the can and baked 5 min more... viola... presentation simple Thanks! I will definately make this again! To reheat the Pork Chop and Rice Bake: Cover with foil and bake in a 325 degree F oven just until warmed through (about 15-20 minutes). No need to cook the broccoli first. I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. fresh … Transfer to a 9x13 inch baking dish, and cover with aluminum foil. In a large bowl, mix together the cubed pork, rice and broccoli. I didn't have cream of celery soup so I instead used 1 can of cream of mushroom and 1 can of broccoli cheese. Substituted salt for the curry used a can of cream of chicken and a can of cream of mushroom soup. Thanks - This will be a day after staple whenever we have pork roast or leftover tenderloins. Nutrient information is not available for all ingredients. 35,917 suggested recipes. chicken broth, plum tomatoes, garlic, corn oil, rice, porterhouse (bone-in loin) pork … I also used a 14 oz bag of broccoli flowerettes and a couple handfuls of shredded mexican cheese stirred in. Would you like any vegetables in the recipe? I have made this several times and like adding fresh broccoli better. Taste and adjust seasonings as desired. I would also think that a box of dried stuffing mix (Stove top or similar) would also be a great addition. Asian Pork Rib Tips Pork. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. It seemed even better the second day! I had some left-over pork chops that I didn't want to get dried out by cooking them a second time.