kway teow wet or dry

Boasting a nice texture and good consistency, this char kway teow leans towards the more savoury side. Shots of your local Char Kway Teow dish. It is known to be WET, though this current version I had was not as wet as how I remembered it to be. Every Asian country has … Char Kway Teow (CKT for short) is basically Fried Chinese rice noodles. The kway teow was moist but not overly wet and the cockles were fresh and plentiful. The term originated from Malaysia or Singapore. The standard is not consistent because some days, the char kway teow appeared a little too dry … The other thing I … The Fried Kway Teow ($4, $5, $6) is quite unlike any others you would find in Singapore. Beef kway teow or beef kwetiau (English spelling) and kwetiau sapi (Indonesian spelling) is an Chinese Indonesian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry …