The maple vinaigrette sounds divine – yum! was going to make a stir fry but this looks really tempting. Required fields are marked *. Yum! Drizzle the olive oil over greens just enough to coat the greens. This is beautiful and colorful and delicious–perfect combo! As always your salads are amazing and can’t wait to try this one. But this salad–Aggie, your photos are making me drool. I love chard, but I’ve never had it in a salad before. Yes please!!! Yum! I’m definitely going to have to make this. 1 / 18. I’m always making the same old salad over and over every day and getting terribly bored with it. That dressing sounds amazing!!!! I’ve never had chard raw before, I’ll have to pick up some when I go to the farmer’s market and try this out! Drizzle the balsamic glaze to taste and toss again. Drizzle the olive oil over greens just enough to coat the greens. so easy and so fresh!! Drizzle the balsamic glaze to … Any of this French rosé w, Golden Sweet wines from Bordeaux are a treat for t, This website uses cookies to improve your experience. I usually eat it sauteed in olive oil with lots of garlic, in soup or in tomato sauce over pasta. I may be late to this party but this salad is five stars! I just got some chard and kale in my latest CSA – I am making this salad tomorrow!! This Kale and Chard Green Power Salad with Maple Vinaigrette definitely satisfied that craving. One of my favorite dinners is a robust green salad like this with grilled shrimp or salmon . Add your blue cheese crumbles, walnuts, cranberries and apple to salad, gently toss and drizzle additional vinaigrette if desired. This salad is great, Aggie! Drain and return to pot. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Jalapeno Poppers | Gimme Some Oven, thinly sliced or chopped apple (I used Pink Lady – so crisp and perfectly sweet). The leaves are certainly tender enough for a salad. Add your blue cheese crumbles, walnuts, cranberries and apple to salad, gently toss and drizzle additional vinaigrette if desired. I am completely and totally hooked on this kale salad kit from Costco and have been wanting to find a good recipe to make at home myself. Gorgeous salad and photos. I have to say, I’ve never tried Swiss chard raw in a salad before, at least not that I remember. my new favorite, Trader Joe’s extra virgin California Estate olive oil. Add the whole avocado and use your hands to massage the avocado into the kale and chard leaves. But…one does tend to run out of culinary inspiration after a while. Looks like a great salad! I have been eating a lot of kale lately and love it. California Burger Bowls. I’ve taken my kids plum picking at my father’s house and it’s such a beautiful experience- the generations together, picking fruits or veggies…especially if you eat them together, too! Ah, well. From spinach-artichoke dip to kale salad, we've rounded up our favorite recipes for winter greens. We don’t know about you, but up in New England, our CSAs are still primarily consisting of hearty greens like swiss chard, kale, and spinach! I’ve never used it in a salad, but why not? I love Swiss chard on pizza, creamed, or with salmon Swiss chard artichoke dip. Looks delicious- even better- a perfect way to balance all these sinful Valentine’s treats I’m seeing-, That is an awesome salad Aggie! Yum! Kale, Chard and Spinach "Signature Salad". I just picked up rainbow shard. Every season brings new flavors to the table. Swiss chard is one of my favorite greens, and I have a hard time resisting picking it up every time I pass by it at the produce market. Main Dishes Salad Salad Dressings Vegetarian, posted February 12, 2013 by Aggie Goodman. I’m not a huge chard fan, but this salad look like it’s worth a try…I’ll be at your house at 630 to give it a try (wink)!!! Click here for instructions on how to enable JavaScript in your browser. Every day. My hubs and I loved the vinagrette. More kale and chard recipes to enjoy: Kale, Mushroom … Massage gently with your hands, or let sit for a few minutes to tenderize the greens. To spice up the mayo, add 1/2 tsp. Full Circle just delivered my groceries with a bag full of chard. Happy cooking! Your email address will not be published. Learn how your comment data is processed. It’s been made with spinach, even with kale alone, but this time I bulked it up with even more nutrition from the raw chard. What’s your favorite way to cook it up? Toss. Your grandpa sounds super cool. ever. Continue cooking until noodles are done and kale is tender, about three more minutes. Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a … I normally use honey to sweeten up my homemade vinaigrettes, but this time around I thought the maple would really complement the heavy greens, walnuts and blue cheese, and you know what – it did. Recipe looks delish. Combine your greens in a bowl. fresh chard leaves, stemmed and chopped coarsly (3 cups, packed) 1 cup heavy cream 4 large egg yolks It’s nice to have this green dish in the midst of all the chocolate this week. Here are some of our favorite recipes using these quick-cooking, flavorful greens. I’ve included you in a round up of the 25 tastiest kale recipes I could find on the interwebs. I am pretty sure I felt the same way this time last year, because I remember making and eating a super salad like this one every day for lunch for almost a month. Massage gently with your hands, or let sit for a few minutes to tenderize the greens. Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. How nice that he has his own produce to share! I want greens at all times. Serve hot or at room temperature. The maple vinaigrette – I love it! You always have the best healthy meal ideas! Put your greens to use with a kale salad recipe or two! I love fruit and vegetable salads. I love chard–and am sad that the extreme cold temps last month seem to have done in my really old plants. That might just have to happen for dinner tonight. Chard and Cheddar Custard 8 oz. I love that your grandpa sends you home with fruits and veggies. That looks like a wonderful salad and the vinaigrette sounds great, too! If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Burgers are a weekly staple at our house year-round. As excited as I am to have so much Swiss chard in my possession (only half is shown in the picture above), I’m slightly concerned I may run out of ideas of how to cook it up in the next week. Pull up a stool and stay a while. I spent some time with my family this weekend, and as per usual, my grandpa sent me home with some home grown goodies. Take a cue from Popeye and eat more spinach. Pour a couple of tablespoons of Maple Vinaigrette over your greens and toss to combine. Jalapeno Poppers | Gimme Some Oven. We'll assume you're ok with this, but you can opt-out if you wish. Add last three ingredients and toss. this is my FAVORITE kind of salad. And no I haven’t tried Swiss Chard, though I now cannot wait to! Hi there and welcome to my kitchen! This salad looks spectacular! Put the leaves into a large salad bowl. But how many tomato salads can one truly enjoy, before you crave a change.