Your email address will not be published. We also use food for social needs. They are mine to give away when I feel like it. And the memories of being young in those warm kitchens keep me satisfied. Lastly, to make cakes flavorful and more interesting, add nuts, dried fruits, flavoring, spices and even fresh fruits. As a rule, the baking temperature is increased by 25°F. Baking is so much fun once you figure out how it’s done. “And when I bake for someone, I give them a little part of myself. And that’s the joy of it! For additional structure, richness and nutrition eggs are added- either whole, just egg yolks or just egg whites. Baking refers to cooking by dry heat especially in an oven where the temperature is uniform as hot air circulates to cook a cake, pie, cookie or bread. Or perhaps it’s because it takes us on a journey and reminds us of a loved one we cooked with. Sometimes food can actually be life. BASIC INGREDIENTS: FLOUR is the basic ingredient in cakes, pastries, breads and scores of other baked products. For us, Baking is an act of love and passion. Modern technology means we don’t switch off until we actually sleep. The first 2 are used for cakes and pastries while yeast is used for breads. If you’re a creative person and looking for a way to expend some of it, then you can head straight to your kitchen and whip up some ingredients in a variety of combinations, anything that tickles your taste buds, really. Fat is also needed for baking because it makes the baked products tender, moist and rich. Here are some ways to cook bread and cakes even if you don't have one. Karandza is a contributor at Nerdynaut Staff and a Self-thought food stylist, food lover, passionate baking fanatic and fashion model. For me, just the thought of the end result is enough to become motivated and bake up a storm. Is it the satisfaction of creating something wonderful from a few ingredients? Baking is the antithesis to this. introduction to baking - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. Whether it’s cakes or desserts, savouries or snacks, getting my oven started is what I look forward to any day. Immensely so. It provides the structure or framework of the food. Do you enjoy baking too? Baking is about dealing with disappointment, burnt edges, bad recipes, and wasted ingredients. Powdered full-cream milk can also be used as substitute, simply dissolve it in water before using. But for those, who don’t particularly enjoy it, know that baking can have a therapeutic effect on your senses because it makes your kitchen smell just so good. The challenge to the baker/pastry chef is to use them properly to get the most perfect result. Sugar also provides the golden brown color of cakes or breads. The volume of gas produced by leaveners is more so there is a need to lessen the baking powder by 1/8 teaspoon for every teaspoon used. There is calm in its predictability; reassurance in its simplicity. When we have friends or family over we usually have some form of food to offer them, whether it be a light snack or a full meal. To substitute with canned evaporated milk; dilute it in a 1:1 proportion. Baking powder, baking soda and yeast are examples of leaveners used in baking. Baking is a sacred thing. It makes me happy. It’s like giving someone a part of my heart every time”. Our site uses cookies. I have read and agree to the terms & conditions. For them, the perfect Saturday involves whipping together a cake; to them, a really awesome standing mixer represents the pinnacle of material possessions. I love peering through the oven window to watch as loaves and cakes puff up. So let’s get started. We spend eight hours a day in front of a computer screen and rarely have something tangible to show at the end of it. Acquiring this skill works like a boon for those who must satiate their sweet tooth at all costs. See full recipe here: https://buff.ly/3j47Chj. Butter can either be creamed or melted depending on its use. Different types of flour are used for baking although the most commonly used is the all-purpose flour since it can be used for all kinds of baked goods. It’s not a science, but an art where imagination reigns supreme. Liquid can be in the form of water, milk or juices. And the best part – it is quick! It’s physical. They also make the cake light and porous. I will also cover baking healthy with whole wheat for those who want to lead a healthy lifestyle. Thomas Vaccaro, Dean of Baking and Pastry Studies, CIA; 2 Learning Target. Even a different time or place. The ingredients and techniques used in the bake shop are incredibly versatile. Although it does require attention to detail at every step, it seems worth the effort when you watch your creation turn into a gastronomic beauty. It can magically transfer you from the real world to Heaven and put you in a good mood even on the worst of the days. If we are happy, we eat; if we are sad, we eat; boredom, depression and loneliness are other reasons that we eat. If you take it in the right spirit, it can prove to be a relaxing hobby. It can’t be rushed. Unlike other types of cooking, baking doesn’t require a lot of skill or intuition. By continuing to use our site, you are agreeing to our. Copyright©2014-2020.The Nerdynaut. For cakes, it is best to use cake flour because of its lightness and low protein content while bread flour is the most suitable for breads due to its high protein content. To understand that the ingredients used in baking Sugar is also reduced by 1 tablespoon per cup used and the liquid increased by 1-2 tablespoons per cup used. It can produce remarkable results, and most of the time they are for the best. A lot of people bake to unwind. Baking is about dealing with disappointment, burnt edges, bad recipes, and wasted ingredients. People who love baking really love baking. Sugar functions not only as sweetener. https://buff.ly/318tZMr, Give your boring buns a makeover with this Mini Pizza Bun transformation. If you have a good recipe, you follow it, and the deliciousness just sort of happens. Milk refers to whole cow’s milk. These produce carbon dioxide largely responsible for the rising of the cake or its volume. Baking is super therapeutic for me. Would love to hear from you. Yeast, baking soda, and baking powder — combined with the extra oomph of steam — supply airiness to bread and pastries. Plus recipes and how to cook them! Is it because we like to get our hands dirty? Flour is the basic ingredient in cakes, pastries, breads and scores of other baked products. Methodical. It is also responsible for making the cake tender because it hinders in the hydration of flour which is necessary in the development of gluten. Your email address will not be published. To hold the batter of dough together and to blend all the ingredients, liquid is added. Food and celebrations unite people in the same family, giving them a common bond. I look up thoughtfully and shrug. The balance of patience, knowledge and precision keeps me interested. All Rights Reserved. Butter or margarine is usually preferred because of their flavor and for additional color. I bake because it brings me into the community with people all over the world who also love to bake. To make cakes rise, leavening agents are added. Follow a recipe step by step and you’re almost (almost) guaranteed a certain result. Food is a large part of all holidays and celebrations, not just the major ones we hear about often, but also small everyday family celebrations. Shortening is also often used while others specify oil. Whether you do it by yourself, with your kids, or with a friend, you’re sure to have fun when baking. Required fields are marked *. Introduction to Baking Baking: Baking refers to cooking dry heat especially in an oven where the temperature is uniform as hot air circulates to cook a cake, pie, cookie or bread.Basic ingredients: Flour is the basic ingredient in cakes, pastries, breads and scores of other products.