Cotija – “Parmesan of Mexico” ... Relevance. This field is for validation purposes and should be left unchanged. Are Sweet Potatoes and Yams good to be eaten raw? mix salsa in with it and melt them together. semi-soft creamy, mild cheese is one of our more versatile cheeses. I bought a few blocks of the Mexican melting cheese. Quesadilla Melting Cheese 18oz. Chorizo – 100% Fresh Pork, Lone Star Artisan Goat Cheese Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. Usage Crumble over salad, tacos, desserts. 1 decade ago. Should I use Miracle Whip/salad dressing or mayonnaise for deviled eggs? To get more ideas on how to use Jaimito Queso Quesadilla, check out the following recipes (OR check out our recipe page). Is a shallot much different in taste than regular or green onions? Rich, creamy, and full of flavor, our quesadilla cheese adds authenticity to every meal. Jaimito Mexican Style Cheese Quesadilla cheese is known for how easily it melts and can be substituted in place of Monterrey Jack in most recipes. Ingredients Whole Pasteurized Grade A Cow Milk, salt, rennet, cheese cultures. I am trying to cook the cheese to make a cheese dip but its not melting into the soupy type of cheese like at the Mexican restaurants! Product Description A fresh, Mexican style cheese made from whole cow’s milk. Grate, shred or crumble over any festive Mexican Style dish. Lot Code Information Example: 13100901 Explanation: 13=Year, 10 = Month, 09 = Day, 01 = Production Run. Try some today by ordering one of our free sample kits! Would it be weird to have corned beef and cabbage for Christmas dinner? Our cheese making procedure for our Quesadilla cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. Still have questions? Great for grilling or frying. Grate, shred or crumble over any festive Mexican Style dish. Is it possible to eat a stick of butter, every day? This semi-soft creamy, mild cheese is one of our more versatile cheeses. Storage/Shelf Life Ideal storage is 36F with a range of 34‐40F. Get your answers by asking now. Our quesadilla cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. Fresco – White Fresh Crumbly Quesadilla cheese originates from the state of Sinaloa in NW Mexico and also some areas of Texas. Tony Hsieh, iconic Las Vegas entrepreneur, dies at 46, Jolie becomes trending topic after dad's pro-Trump rant, A boxing farce: Ex-NBA dunk champ quickly KO'd, 2 shot, killed at Northern Calif. mall on Black Friday, Harmless symptom was actually lung cancer, Eric Clapton sparks backlash over new anti-lockdown song, Highly conservative state becomes hot weed market, Black Friday starts off with whimper despite record day, No thanks: Lions fire Matt Patricia, GM Bob Quinn, How the post-election stocks rally stacks up against history. Rich, creamy, and full of flavor, our quesadilla cheese adds authenticity to every meal. the one. To get more ideas on how to use Jaimito Queso Quesadilla, check out the following recipes (OR check out our recipe page). Our cheese making procedure for our Quesadilla cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. The key is to make sure you use a cheese that melts well. Cheeses that are made for melting in grilled cheese and quesadillas include Cheddar, American, Swiss and Monterey Jack. Uses: Our quesadilla cheese is used best in quesadillas, nachos, hamburgers, enchiladas, sandwiches, etc. The tip of my indoor/outdoor wired thermometer is gone? Ack! Other food options for dipping into the melted queso include strips of red bell peppers, garlic bread toast and apple slices. It claims on the package to be Mexican melting cheese and is labeled: Kroger Ole Oaxaca cheese. mix salsa in with it and melt them together. Blanco Panela – Great for Grilling Favorite Answer. Verolé Quesadilla Cheese is made to melt beautifully in or on top of any Mexican dish. How do I make cupcake boxes out of card stock. Olé Quesadilla Cheese is made to melt beautifully in or on top of any Mexican dish. Join Yahoo Answers and get 100 points today. Chevre – Hand Ladled Fresh and Creamy, Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 0%. I am trying to cook the cheese to make a cheese dip but its not melting into the soupy type of cheese like at the Mexican restaurants! Did McCracken make that monolith in Utah? Quesadilla cheese originates from the state of Sinaloa in NW Mexico and also some areas of Texas. If you would like to receive one of our product sample kits, please provide some contact information for your current Food Distribution Representative. What kind of non stick pans are safe for health? Quesadilla/Asadero – Melting Help! Quesadilla Melting Cheese 14oz. So I am doing searches online for Tex-Mex queso recipes, and not a single one of them mentions this sort of cheese. Preheat the oven to 400 degrees and line a large baking sheet with foil or parchment paper. Shelf life is 90 days from packaging. or it might work if u add just the cheese and milk but im not sure. Queso is the Spanish word for cheese and a popular ingredient in dips. The Cheesemakers team will contact them to get this kit out to you. Our cheese making procedure for our Quesadilla cheese follows the traditional practices which originated in the northern state of Chihuahua, Mexico. *For qualified chefs or owners only. Line a … ... How do I melt/cook Ole Quesadilla Mexican cheese? Oaxaca – Mexican Style String Cheese Queso Quesadilla (melting cheese) Quesadilla cheese originates from the state of Sinaloa in NW Mexico and also some areas of Texas. Queso dips are typically served hot; queso once heated and cooled becomes hard and difficult to dip tortilla chips into. Ones to avoid are Parmesan and Pecorino (any hard, aged cheeses), goat and feta (any dry, crumbly cheeses) as they don’t melt well. Try some today by ordering one of our free sample kits!