Smeared on toast, pancakes, waffles, or oatmeal, this fragrant honey-lemon whipped goat cheese is the perfect light and fluffy addition to your most basic foods. I hate summer. Although, I must admit, I love a good summer thunder storm. You can even add extra ingredients such as garlic, red pepper flakes, herbs, etc. You can also make fresh goat cheese by simply combining goat's milk and either vinegar or lemon juice. Enjoy it with fresh figs, blueberries, strawberries, or by itself on a piece of toast. You can certainly make goat cheese at home using starter culture and rennet. If you do find the cheese too crumbly, you can whip it into spreadable, creamy consistency. I really do! Top with fruit for an extra sweet kick. This goat cheese appetizer combines sweet and savory in one easy-to-make recipe. Goat Cheese Spread is an easy goat cheese appetizer made with whipped goat cheese, honey, herbs and fresh cracked pepper. It takes less than 5 minutes to make and is always a crowd pleaser! Simply combine goats cheese and cream cheese 2:1 ratio in a blender. I’ve even added it to cheese boards to eat with crostini. Summer is here. Cream cheese – to lighten up this recipe, feel free to use reduced-fat cream cheese. I’d much prefer a snow storm or even a full-blown blizzard. How to make whipped goats cheese? You can find a detailed recipe for homemade goat cheese, but essentially the process is this: Heat 1 quart of goat's milk until it just reaches a gentle boil. I’m not a fan of humid and hot weather conditions. This is a creamy, airy whipped goat cheese dip that is especially welcomed by guests who are lactose intolerant. Grated lemon rind adds a hint of citrus and a gorgeous pop of freshness. … https://www.platefullofgrace.com/whipped-goat-cheese-with-lemon-and-herbs Whipped Goat Cheese Crostini is sweet, salty, and peppery; served with berries or veggies, it’s a hit either way! Whipped with yogurt and goat cheese into a creamy spread … which brings us to today’s recipe … Creamy Whipped Cheeses with Hot Honey. Can I get rid of some of the excess ‘tangy’/acid flavor? You’ll want to soften it to room temperature prior to making the goat cheese dip. Yes, sure can! Whipped goat cheese is so quick and easy to make, and one of my favorite snacks! Goat cheese – plain goat cheese works best in this recipe. Simply set it on the counter 1-2 hours before making the recipe.