What are your favorite pesto recipe to freeze? The first method is to freeze it in silicone molds or ice-cube trays. I would love your sundried tomato pesto recipe, it’s sounds yummy. Okay, it’s really on the more side. Justin finds this to be odd, but eh, what does he know? Serve immediately or preserve for later consumption. Party Pesto Pinwheels. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! With the food processor on, slowly add the oil mixture until thoroughly blended. Filled A dried, filled pasta that is never doughy or chewy … We use almost a jar a week. We use pesto in some way most days and not having it would really put a kink in our meals. When they were frozen I’d pop them out and put them in a ziplock bag. Well, to have full disclosure we had 2 mature pecan trees on our property when we moved here. Alright y’all, enjoy this simple recipe, and make sure to keep reading on how to properly preserve homemade basil to enjoy throughout winter! Hi Caro, I rarely break a glass jar in the freezer. The tip is to make sure it’s planted in well drained soil and moved outdoors when the weather reaches above 50 degrees. Freezing pesto is an excellent way to preserve it long-term. Hi, I’m Ann. What is your secret and what is your breakage rate? When making a large batch, the best way to freeze the pesto is on a cookie sheet. Appetizers and Dips. I have tried to find a way to can it but I keep hitting a wall. Scrape down the sides of the bowl and mix for 5 more seconds. This is good to know. Allow me to help you get there. We even make a quick little video for you. Majestic. What size jars? Think I would soak those garlic cloves in vinegar for a while before using them this way. This would be so yummy to have handy in the freezer though. 4 cloves fresh Garlic peeled and minced. This website occasionally uses cookies to ensure you get the best experience on our website. You guys, if you’re not making homemade basil pesto you need to start. In the dead of winter, does anything make your heart sing more than canned tomatoes and preserved homemade basil pesto? I do this for one reason…pesto! When vacuum sealed the cubes will between 6 to 9 months. Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the pine nuts … I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Please and thank you! I use them to replace any kind of nuts in recipes. CREAMY BASIL PESTO SAUCE Basil pesto is one of our favorite ways to top pasta and this creamy version is insanely good! This method will also help to prevent the plant from going to seed. You’ll not regret it! My blender blade fits my jars too. We need about 45 jars to make it through the year. Hope this helps! Using a measuring cup combine olive oil and water. Which is why we freeze it. This site uses Akismet to reduce spam. I’ve included a list below of other pesto combinations that sound super wonderful and can be made and frozen right in the jar. Since this was an impromptu video session and I knew if I took the time to style the background the video wouldn’t get done. The Farm Girl’s Guide to Preserving the Harvest | Amazon, The Farm Girl’s Guide to Preserving the Harvest | Autographed. Vacuum seal for long term storage. Your email address will not be published. 1/2 cup grated Parmesan cheese. Also, do not forget to give the other pesto options found in this blog a try! 1/2 tsp freshly cracked Peppercorn. Using a measuring cup, combine olive oil and water. Hi Janet. No blender here. No one even notices. Enter your email address and click on the Get Instant Access button. Oooh I love this! 2. Absolutely not. I’m a little jealous of your ability to grow so many different things, like pecans, lol! Thanks so much for your well-informed reply. Copyright ©2011-2020 SchneiderPeeps Basil pesto is a treat and the best way to enjoy basil. The other half is used on sandwiches, pizza wraps, summer pesto pasta, mixed with home canned tomatoes for spaghetti sauce, and on crackers or straight out of the jar. Both. I never would have thought of this. This classic pesto is a fresh sauce made from basil leaves, garlic, pine nuts, cheese, and olive oil. 1/4 tsp Sea Salt. We used a sheep’s milk cheese due to allergies. What a clever way to mix the ingredients. Yes, according to the National Center for Home Preservation pesto should not be stored in the refrigerator for more than 3 days. It pairs perfectly with your favorite pasta, chicken or fish. I would like to give a few cans of pesto to people for Lots of it, you will not regret it. July 2, 2014 By Angi Schneider 26 Comments. I love canning and love having shelf stable foods in my pantry. The recipe makes 1 cup and will most likely be more than you need for your recipe. I so appreciate your helpful tips on freezing pesto in jars, and especially on how to avoid breakage This has been my challenge. And I’m talking about homemade pesto sauce, not the shop bought one form the jar. It may be frozen for long-term storage; there are no home canning recommendations.”. What is the caution about storing garlic and oil? What a fabulous method to do this! oh, I hope it fits! The freshly made pesto should be spread evenly onto the cookie sheet and immediately placed into the freezer. We behaved. My mother-in-law is growing basil to make pesto so I’ll pass this on to her. Otherwise, way to go. When planning the summer garden, grow enough basil to allow for the opportunity to enjoy it throughout the summer. This easy to make recipe will only take minutes of your time, consisting of a handful of ingredients. *If you are going to freeze the pesto - stop here. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. But I’ve come up with something better – something that will help me more accurately predict how much pesto we need each year. …and put the jar on the blender. Since we’re not cooking it and it’s would be stored in an anaerobic environment the botulism would be able to grow. Every spring one of the first herb seeds I sow are basil seeds. Aside from basil there are a plethora of other herbs and weeds (or what are known as weeds) which can be used to make pesto. You’re so welcome. I have a bumper crop this year so inspired by this post , I will be putting as much as I can. Is that jelly, pint or quart? Spring Pesto with Chickweed and Gren Garlic. So each summer you’ll find me making and freezing pesto for the year. We love pesto so very much and I refuse to pay $5 for 6 oz of basil pesto. Make sure to provide water regularly. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted … You can toss cooked pasta directly with the pesto. That would be called stealing…and it’s not nice. Grind it and pulse it until it looks right. I will make more. You can read more here, http://nchfp.uga.edu/how/freeze/pesto.html Thanks for the reminder! We are a participant in the Amazon Services LLC Associates Program, as an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. All content on this site is the property of Angi Schneider (SchneiderPeeps). You say 4 oz canning jar in the recipient, but then in the video, you say 8 oz jar. Occasionally I receive products in exchange for a review or giveaway post. Copies of The Farm Girl's Guide to Preserving the Harvest can be purchased online at the following sites, Amazon, Barnes and Noble, Target, Walmart, Books a Million, and on my website. . Put lids on the jars – I like to either old lids or my reuseable lids – and put in the freezer. I’ve had volunteer basil pop up all over the garden this year.