}. Don’t worry about the other toppings — they’ll mix well with the breakfast addition. Now, we’re not your average frozen pizza, either. [14] Watch your pizza closely as it cooks to make sure it doesn’t get too done. This article has been viewed 90,819 times. You can still recreate that crispiness yourself. "embedUrl": "https://www.youtube.com/embed/oE56p1Qa4nE" Not 12 or 15. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes. X Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape. The Artful Olive Oil Drizzle. Never use metal cookware or foil in the microwave. Cook for five to eight minutes — and that’s it. Be sure to put your pizza in the oven as soon as it’s finished defrosting. Place. Research source, Alternative: Cook your pizza directly on the center rack of your oven. "uploadDate": "2020-10-22T08:00:00+08:00", { To take out a pizza that’s been baked directly on the rack, use a metal spatula, pie server, or similar utensil to slide it onto an awaiting baking sheet, or simply remove the whole rack. Crank it up, baby! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Remove from the oven, crack an egg or two over the top, put it back in the oven and let it run its course. If you’re working with a frozen pizza that comes wrapped in plastic — that’s honestly most of them — there’s a neat little trick you can use. And no, we’re not telling you to destroy your pizza. Yes, some instructions state that you should not thaw frozen pizza. Brushing the pizza with some Olive Oil. Our toppings are high-quality and applied with care. Assuming you don’t have a pizza cutter handy, you can also use a sharp chef’s knife. Last Updated: March 4, 2020 Can you put a frozen pizza directly on the oven rack? While for many of us it’s second nature to season our foods with a little pinch of salt, hold off in the case of frozen pizza. It lets steam escape rather than keeping excess moisture trapped inside. (Just don’t turn the broiler on.) Smoked mozzarella will give you that same texture but adds another layer of complexity to the dish. But patience is a virtue, as always. Thanks to all authors for creating a page that has been read 90,819 times. Remove pizza from the box and place pizza with the oven-safe baking dish onto the center rack in your preheated oven. Olive oil can take anything from basic bread to boring veggies to new heights. Remove from heat and let the pizza cool for a few minutes before slicing. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Remove pizza from box, freshness wrap & cardboard. Why the exception? Let’s start with a few very basic things. "logo": { Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. And speaking of sauce, hot sauce — from Pete’s to Sriracha to Tabasco — is always a welcome on any pizza, regardless of quality or other toppings. Pizzas bake quickly and evenly in ovens that reach 700-1,000 degrees. Or, add some diced scallions and sundried tomatoes. Take N' Bake Preheat oven to 425°F. If you accidentally open your pizza upside down, the toppings may fall off or end up distributed unevenly. Trust us with this. Once it has defrosted, place the pizza on a baking tray. Bell peppers, tomatoes, heck, even things like corn and peas can work. You can, and in fact the cooking instructions on many frozen pizzas advise you to do so. When cool, top the rounds as you would if you were going to bake them right away: … That way, it stays in place as you cut. No stone? Make Frozen Pizza Taste Fresh by Using Fresh Ingredients. Pizza is a blank canvas. There’s a reason there are instructions for preparation on the back of the box. Most frozen pies come standard with a hefty dose of sodium. Include your email address to get a message when this question is answered. So. 2. "description": "Because we associate frozen foods with a low level of quality and a tasteless, limp profile, many of us fail to realize that what lies in the freezer doesn't need to be so scary. Leave the pizza in the oven for the time specified on the box, which is usually between 15 and 25 minutes. "@type": "ImageObject", Press down on back of the blade with your palm to “chop” through the crust in a perfectly straight line. The frozen pie gets an instant makeover the second you add anything fresh to the mix. Strip off those weird pepperoni nuggets that came with the pizza in favor of some higher-quality meat. A great way to class up an otherwise lackluster pie. Meanwhile, toss the pie in the microwave and cook on high for 6 minutes. "@context": "https://schema.org", These days there’s everything from white pies with chicken pesto to Mexican pizzas with refried beans. So just do it the one time and place your pie in the oven. Throw Another Sauce on There. [5] This should give you an egg with set whites and nice, runny yolk.