All demo content is for sample purposes only, intended to represent a live site. Learn more about the Carolina Reaper here. You can also use the search box to filter the results for your favorite peppers. I decided to eat one of these peppers after my daughter bought them on sale in the supermarket. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. This explains why there’s no Smokin Ed’s Carolina Reaper or another of Currie’s creation—the new world’s hottest chilli pepper called Pepper X that clocks in at 3.18 million Scoville units. While that may not sound like something people would want to put anywhere near their mouths, taste buds apparently can’t get enough as the super hot pepper business continues to get even hotter; which has now become one of America’s fastest=growing industries. Years ago, my mum was an auxillary nurse. She told me there were a lot of people from india in the wards to do with digestive complaints eg stomach cancer, abdominal cancer. Mike from Chili Pepper Madness. But maybe they had additional problems which weren’t appreciated then eg H pylori infection of the stomach which is often wrong diagnosed as ulcers Mercifully H pylori can be treated these days. 1, Carolina Reaper may no longer be the worlds hottest pepper. Compared to your average jalapeno pepper, it measures 175 to 880 times hotter. In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. – Buy Carolina Reaper Seeds. It is currently listed at the hottest pepper in the world by the Guinness World Records. Since the growth of his business, he has trademarked his brand “Smoking Ed’s Carolina Reaper.” which gives him the sole right to phrase that on his sales of peppers and seeds. A few months ago, history was made when a Welsh chili grower invented the Dragon's Breath chili. The flavor is fruity and similar to a 7 Pot chili pepper. Is there anything else I can use it for? Yes, the superhots are so named for a reason. I made hot sauces, pickles, used them in various recipes and froze some. I’m happy to help. I’m actually the author of “The Spicy Dehydrator Cookbook“. I love it spicy, and hopefully you do, too. I hope these pages help! The hot peppers listed below are found in many different Mexican dishes. You can learn more about Growing Chili Peppers here: https://www.chilipeppermadness.com/growing-chili-peppers/. I absolutely love them and I just wanna know what pepper is used. It was originally published on 11/14/2013. Ketchup is also getting hotter with the release of Heinz’s Hot & Spicy Ketchup. Spicy food is also appearing almost 15% more on menus from 2010. Scotch Bonnets are quite spicy too, though. You'll also learn a lot about chili peppers and seasonings, my very favorite things. If you’re interested in more superhot chili pepper information, check out my further resources below. "Pepper X", bred by Ed Currie the creator of the famous Carolina Reaper chilli, is claimed to measure in at 3.18 million scoville units! Got any questions? How accurate is this article? Despite the extremely scorching heat of this super hot pepper, the Carolina Reaper is surprisingly fruity and sweet. Hi, Everyone! It is best when used sparingly, as a little can go a long way. Wayne, Wayne, it’s hard to say. I was thinking to try and dry them in the oven next time (although my tree didn’t survive the winter, the biggest peppers had some seeds so its successor is already growing . It is outstanding as a dried powder for adding both heat and flavor, and also as a sauce or hot sauce. ; I have never seen any of this variety or any of the other hottest peppers on the list in the stores. Are they just not mature? Scoville Heat Units: 1,400,000 – 2,200,000 SHU This happens all the time. I’d like to try them at an early stage and when they grow to maturity. One is “How to Dehydrate Chili Peppers and Make Chili Powders”: https://www.chilipeppermadness.com/preserving-chili-peppers/how-to-dehydrate-chili-peppers-and-make-chili-powders/. The Carolina Reaper took the Guinness World Record for the spiciest pepper in the world with 1.4 to 2.2 million Scovilles. The Carolina Reaper was deemed as the world’s hottest chili pepper in 2012 by the Guinness World Records, surpassing the previous record holder; the Trinidad Moruga Scorpion. Check out this Carolina Reaper Hot Sauce Recipe – The Hottest Damn Hot Sauce I Ever Made. Hey, ChiliGirl. Currie’s Carolina Reaper chili pepper has even showed to have similar chemical composition to pepper spray. — Mike from Chili Pepper Madness. Swimsuit Model Chrissy Teigen – Hot Sauce Freak, Mo Hotta Mo Betta Red Savina Habanero Hot Sauce Review, Bali’s Best Roasted Garlic SriRacha Chili Sauce, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. Do you have a technique to dehydrate them? So scroll on down to learn about your favorite heat or click here to learn more about the Scoville Scale and its history. The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU. With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “superhot” chili charts. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 – 5 cm) and 2 to 3 inches (5 – 7.6 cm) long. The truth is that the hole was formed from vomiting after he ate a burger with ghost pepper puree. We have lots of space and lots of light with n/e and s/e exposure. I hope to set up a resource page soon. Drop me an email anytime. We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. Scoville Heat Units: 1,400,000 – 2,200,000 SHU Capsicum Chinense With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently … — Mike H. NOTE: This post was updated on 7/9/19 to include new photos and information. Ed created this chili pepper plant variety by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies. If I use this pepper for medicine what will it be used for? That is crazy hot! Thanks for commenting! But i think some of stuff you guys are talking are in a different class altogether. One would need to eat more than 3 pounds of reapers to achieve this. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. Yes, these are still quite hot when green and you can use them, though they get much fruitier as they age. I have once taken a solid bite of a whole reaper and can attest that the heat is extreme. The pods mature to a vibrant red color. Check out Ed’s store at The Puckerbutt Pepper Company, or check out my Chili Pepper Plants and Seeds Resources page. Bred in a Rock Hill, South Carolina, greenhouse by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Recordson August 11, 2017. Some of them are really acridly hot. At the moment I use pepper for pain. Red Robin has even introduced a new line of sandwiches and burgers dressed with habanero sauce, called island fire, in addition to their burger that features a scorching ghost pepper sauce. Hi, Alami. A Habanero pepper maxes out at 350,000 Scoville units. As an aside, the Guinness World Records site is altogether fascinating, it's all to easy to spend an hour exploring extraordinary facts that you wouldn't even imagine people would even report, e.g. One report listed the Dragon’s Breath Pepper at 2,483,584 SHU, though it is most likely a hoax. While it is true that eating extremely hot peppers can cause vomiting, nausea and stomach pain, the reality is that they cannot tear or burn through any of your body parts. This is an extremely hot chili pepper developed by a grower named Ed Currie, and is currently the hottest pepper in the world. Thank you The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. Esther, check out my section on Chili Pepper Health Benefits. If you ever find out the secret formula, I’d love to hear it. What peppers are used in Mexican cooking? While no peppers have been officially listed by Guinness as being hotter than the reaper, some peppers have been claimed to be hotter. Also, Pepper X, another pepper cultivated by Ed Currie, is reported to reach 3.18 Million SHU. Thanks, Don. Actually, I have no idea, but suspect they use a combination of them in their powder. Please advise. My mouth flamed and eyes watered, and it took at least 30 minutes for the heat to subside. Do you know what chilis are used in the Doritos crisps/chips “Chili Heatwave”? Where are the plants available? It has a number of culinary uses with sauces, seeds, and peppers being fairly easy to come by. Learn more about the Carolina Reaper here.