Our Whole-Grain Buttermilk Pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. These almond mocha pancakes are gluten-free, grain-free, and taste like a chocolate latte (yum!). Coffee + pancakes? Heat the coconut oil in a non-stick frying pan over medium heat. Flip carefully and cook the other side until the pancakes are cooked through. Chocolate chip pancake fans, this one’s for you. These pancakes take a healthier spin on this pancake fan favorite and are made without gluten or refined sugar. Try this recipe: Oven-Baked Potato Pancakes What’s not to love about fluffy pancakes with pure maple syrup and a side of your favorite fruit? Mix with a whisk or electric mixer until the batter is well-combined. If you’re following a … To serve, stack the pancakes on a plate and top with freshly sliced banana and maple syrup, if desired. Blend until you’ve reached a smooth consistency. Mixing in potatoes, turnips, carrots, rosemary, and garlic creates an unforgettable taste that you can enjoy for breakfast, lunch, or dinner. Privacy Policy | Terms of Use, FitOn PRO, Nutritionist-developed healthy pancake recipe, FitOn PRO that’s packed with added protein, 2 tbsp unsweetened dark chocolate chips (or raw cacao nibs), Unsweetened Greek yogurt and sliced banana for topping (optional), Blueberries and raw honey or pure maple syrup for topping, Hazelnuts and pure maple syrup for topping. Apple Ricotta Pancakes. And good news. Heat a a non-stick pan over medium heat and melt the coconut oil. We’ve included recipes to satisfy just about any pancake craving. Heat a medium skillet over medium heat with coconut oil. These pancakes … To serve, divide the pancakes between 2 plates and top with berries and Greek yogurt. ), 1 cup non-dairy milk (almond, coconut, oat all work great), 1/2 cup of add-ins of choice (chocolate chips, blueberries, nuts etc…). This FitOn PRO, Nutritionist-developed healthy pancake recipe is super easy to make and only requires a handful of yummy ingredients. https://kristineskitchenblog.com/easy-healthy-pancake-recipe-our-favorite Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. 2. To make the pancakes, place all of the ingredients, minus the coconut oil, in a bowl and whisk until combined. 1 1/2 cups flour (regular, whole wheat, oat flour – just no coconut flour!) In batches, pour the batter into a pan until you’ve reached your desired pancake size. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). You can also get fancy and sprinkle on some pancake-worthy spices or guilt-free indulgent toppings like: Whether you have a family tradition of enjoying pancakes on Sundays or just need another excuse to whip up a delicious breakfast, these five healthy pancakes recipes make it possible to enjoy this favorite breakfast treat without the guilt. Cinnamon crêpes with nut butter, sliced banana & raspberries. Pancakes can be part of a nutritious breakfast if you use just a few healthy tricks. https://www.delish.com/cooking/g3734/healthy-pancake-recipes Black Friday/Cyber Monday Clean Beauty Sales! Here’s another recipe found in FitOn PRO that’s packed with added protein, making these healthy pancakes extra filling to keep you full until lunch. Chocolate chip pancake fans, this one’s for you. Serve with dollop of Greek yogurt, sliced banana, and pure maple syrup. Seriously, it’s the ultimate Sunday brunch. Healthy pancakes can be just as tasty as the real thing, and we’re showing you how with five ways to enjoy pancakes for breakfast, or yes, even dinner. Say no more. Whether you like banana pancakes, chocolate chip, blueberry, or prefer something a bit more decadent— this list has you covered. To make the pancakes, place all of the ingredients, minus the toppings and coconut oil, in a bowl and whisk until no clumps remain. To make the pancakes, place all of the ingredients, except the coconut oil, into a blender or food processor. ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, The Fluffiest Oatmeal Chocolate Chip Pancakes, Fluffy Coconut Flour Pancakes with Wild Blueberry Syrup, Chocolate Chip Banana Cottage Cheese Protein Pancakes, Lemon Almond Ricotta Pancakes with Rhubarb Compote, St. Patty’s Day Green Pancakes with Hidden Veggies, Whole Wheat Peanut Butter Chocolate Chip Pancakes, 30 Recipes Using Pantry Staples You Already Have, Episode #95: Deborah Hanekamp of Mama Medicine on Medicine Readings + Working with the Shadow. Copyright © 2020 FitOn Inc. All Rights Reserved. Pancakes happen to be an all-time fan-favorite breakfast treat, and for good reason. Cook one side until you see little bubbles starting to form.