Remove from oven and let cool slightly before cutting. You truly would never be able to know how you have given back to your viewers. Add sugar and continue whisking until mixture thickens and is pale yellow. *Percent Daily Values are … And it’s really, really, easy to make! Incredibly easy and delicious. I love Chef John's recipes. Let stand 10 minutes. Nutrient information is not available for all ingredients. I took out the fruit the night before and let it defrost in the fridge and drained off the extra juice so my dish would't be soggy. I tried the same recipe with bing cherries and strawberries, which were more trouble and not really as good as the blueberries. I hope you give it a try soon. Butter eight 10cm gratin dishes. Pour blueberries into prepared baking dish. Pour batter over blueberries and gently shake to remove any air bubbles. The flavors are subtle and delicate. Just as Chef John states the fresh berries really shine, which is what I hoped for most. Lemon or orange zest kicks it up a notch as well. I LOVE custard desserts so I trust that will will be just what I want. Arranging the blueberries in the cast-iron skillet was almost pointless because once the custard … It’s barely sweet. It’s blessed with unadulterated blueberry flavor. It was a cinch to make. It is so good and easy too. Add a pinch of fine salt and whisk to incorporate. It was divine!!! Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. I love custard and pudding so this was right up my alley. To make it ooze decadence I would top it with vanilla sauce. Generously butter a 2 1/2-quart baking dish. The batter comes out like a creamy custard. I'm making this for the first time on Thanksgiving for my family. I used 1% milk and whey low sugar alternative. In a medium bowl, crack eggs and whisk lightly. Anyway, went by Chef John's recipe exactly except used a 9 inch baking dish, and it was perfect. Most people won't think twice about serving basic cornbread when is on the table. When ready to cook, preheat the oven to 200C/gas 6/fan 180C. I made this for breakfast instead of a dutch baby. Add comma separated list of ingredients to include in recipe. Sprinkle with powdered sugar just before serving. DIRECTIONS. Add milk and vanilla; whisk to combine. Pour mixture over berries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this last week for our anniversary breakfast on the deck, perfect weather, mimosas and the start to a beautiful day. Reserve 3 tablespoons sugar. When I make it with blueberries, I use a little lemon zest and nutmeg with the vanilla and the fragrance while it bakes is intoxicating. Not "eggy", but custardy. I was hoping I could comment on the video. Slice into 8 equal pieces and gently remove from pan with a spatula or cake server. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here’s the step-by-step recipe, as interpreted by yours truly: Grab a flame-proof baking dish, and grease it with butter. There’s nothing I don’t love about Julia Child’s “Clafouti aux Myrtilles” (a/k/a blueberry clafouti). Place blueberries in the bottom of a small rectangular glass pan (about 8 by 10 inches). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © 2020 Discovery or its subsidiaries and affiliates. This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. Dust with powdered sugar and serve immediately. In a medium bowl, crack eggs and whisk lightly. And it took almost twice as long to cook as indicated in the recipe. Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar. Bake on the center rack of the oven until the clafouti has puffed and the center bounces back when lightly pressed, about 45 minutes, rotating once. I would love to say thank you and send you a package of some handcrafted items I make. Add comma separated list of ingredients to exclude from recipe. Easy, quick and delicious. Info. Add sugar and continue whisking until mixture thickens and is pale yellow. I made this recipe exactly as the the video shows, except for my substitution of vanilla bean paste for vanilla extract. This blueberry clafouti was very quick and easy to throw together. Wow! Combine the remaining sugar and the flour, eggs, milk, half-and-half, vanilla, and salt in a blender or food processor fitted with the steel blade and purée until smooth. I found this recipe because I ended up with an 18oz box of blueberries this summer and wanted to try something new. Preheat oven to 425 degrees F (220 degrees C). Preheat6 the oven to 375°. Very Blueberry Clafouti Recipe: How to Make It | Taste of Home Also, I use less sugar because the fruits add enough sweetness. I've made many variations of this and like it best with a blueberry-cherry-raspberry mix. Add flour and whisk to combine. Cool until clafoutis … It's was delicious! I usually recommend John recipes but Skip this one if you're looking for a special dessert. Mine had a tiny bit of dryness on the very bottom of the casserole dish, but that was ok. We are having company tomorrow for brunch and this is going to be the star of the morning for sure!!!! In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter. Add milk and vanilla; whisk to combine. Amount is based on available nutrient data. Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Allrecipes is part of the Meredith Food Group. Had some cherries in the freezer so I made this for dessert. Pour batter over blueberries and gently shake to remove any air bubbles. Chef John I've been a fan of your cooking and your humorous videos for a long time. Thenks Chef John for the wonderful recipe. Information is not currently available for this nutrient. I've been making this recipe off and on for a number of years. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Bonjour! Scatter the blueberries in the bottom. 1 1/2 pints blueberries, washed and drained, Sign up for the Recipe of the Day Newsletter Privacy Policy, Buttermilk Pancakes with Blackberry-Blueberry Butter and Cinnamon Maple Syrup. Cool until clafoutis deflates and is just warm. I increased the recipe proportionally, and it was slightly deeper; I also refrigerated it. Did not have blueberries, so I used mixed fruit that I had in the freezer. Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. This sliced up into a lovely low-calorie 'dessert' but I actually find I love it for a cold breakfast in summer. You saved Chef John's Blueberry Clafoutis to your. The custard is moist and perfectly sweetened. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Made this a few times with gluten-free all-purpose flour and it turns out fine too. I have since over the years used all kinds of fruits and mixtures, depending on what I have on hand. Your daily values may be higher or lower depending on your calorie needs. Mix the ingredients in the food processor, pour them over the blueberries, and bake. Not the best dessert I've ever made kind of bland except for the blueberries. Used Cherries. Percent Daily Values are based on a 2,000 calorie diet. I used a gluten free flour mix, almond milk and coconut sugar to make this gluten free, dairy free and low glycemic. First hear of it on Iron Chef by Cat Cora. this link is to an external site that may or may not meet accessibility guidelines. Bake in preheated oven until clafoutis is golden brown and set in center, 25 to 30 minutes. Congrats! https://www.tasteofhome.com/recipes/very-blueberry-clafouti I will make this again! 223 calories; protein 6.3g 13% DV; carbohydrates 41g 13% DV; fat 3.8g 6% DV; cholesterol 97.1mg 32% DV; sodium 82.6mg 3% DV. All rights reserved. Like it least with strawberries (cooked strawberries, noooo!). Do NOT overcook this.