We tried it and my hubby couldn't get enough. Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. Get ready to amaze with glaze! It has pineapple, raisins, and brown sugar. This recipe is a glaze sauce to put over baked ham. Allrecipes is part of the Meredith Food Group. Remove ham from oven and increase temperature to 180°C/350°F. Try mustard sauce alongside as well. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. With the easy ham glazes below, there’s a recipe for everyone. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. Ham Glaze Recipes 44,242 Recipes. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glazes use fewer than four ingredients and can be ready to go in 5 minutes flat. I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. GREAT on baked ham or even chicken strips. A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! This sweet mustard sauce is fabulous! Spicy, sweet, and tangy, all in one shot. A spicy and sweet glaze to serve with your ham. Discard skin. Just mix the ingredients and brush over ham before and during baking. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. Preheat oven to 325°F. Tried several premade recipes and all were too simple or just didn't taste good. Return to oven for 20 minutes. Skip. Remove ham and pour on remainder of mixture. I found this recipe years ago and use this glaze whenever I make a ham now. Decorate with pineapple slices and bake until golden brown. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off 3 hrs and 35 mins If you’re craving Christmas ham, this is the recipe you need. Most people won't think twice about serving basic cornbread when is on the table. There are no social login steps defined in Sitecore for this flow! This will catch the glaze maximizing flavor and tenderizing the meat. Increase oven temperature to 400 degrees F (205 degrees C). During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham. My mom has made this recipe growing up and it is so good! So grab a ham and get to glazing! This search takes into account your taste preferences. This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar. Ham Glaze Recipe. Pieced together a few recipes, did some experimenting, and came out with this. I was out of ham by the next day! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. Just mix the ingredients and brush over ham … It is also a great (and easy) holiday gift. Would you like any fruit in the recipe? It is so incredibly simple, I feel bad getting praised! Cut through skin around shank then peel off ham skin by gently pushing your fingers between skin and fat. Substitute dry white wine for the apple juice if desired. No one leaves ham on their plates or room for more with this easy glaze. This is a Thanksgiving traditional dish for my family. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. Cranberry Ham Glaze This cranberry sauce can be used to pour over ham as a delicious glaze. The only hard part here is deciding which glaze you’d like to try first! While they’ve all been good, they just didn’t quite do what I was craving. Honey glaze, fruit glaze, brown sugar glaze: get the best ideas for flavoring your ham, with tips and videos on how to glaze it. This is a delish ham glaze that's made with mango chutney and orange juice. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Pour glaze over cooked ham or after ham is sliced. I hope you enjoy it too. 44,242 suggested recipes. To use, remove ham from oven. Pour half of mixture over scored ham. This recipe has been in the family for years. It is so delicious! I hope you enjoy it. … Place the ham on its side in roasting pan. Used this on my Thanksgiving ham and everyone loved it! Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. Made for Thanksgiving ham to take to mom's in 2014. Glazes are usually applied in one of two ways: either toward the end of cook time (in the last 30 to 45 minutes) or from the start (and then basted all through the cooking process). If you want to put a different twist on your holiday ham, try this delicious glaze. Remember to score a crisscross pattern into the rind of your ham before applying. Mix the ingredients together and pour over ham the last 30 minutes of baking. A simple and traditional ham glaze, sweet with a little tang! The cloves and Worcestershire sauce give it a lovely kick. My mom has made this recipe growing up and it is so good! Yes No No Preference. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Has always been one of my favorites! Very tasty! Serve any leftovers with ham. Received lots of compliments! Serve hot over baked ham. Remember to score a crisscross pattern into the rind of your ham … Ham Glaze Tastes of Lizzy T. Dijon mustard, orange juice, ginger ale, honey, brown sugar, ground black pepper and 2 more. I've caught my wife eating just the drippings it is so good. For a more encrusted glaze, start basting the ham sooner. Add flavor, increase tenderness and all with very little effort, that’s the beauty of a ham glaze.