91 Chocolate Desserts for Days When a Chocolate Bar Just Isn't Enough, The Best Recipes You Can Make This Summer Use Only 3 Ingredients. Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth. (5.9 ounce) package instant chocolate pudding, and 1/2 cups COLD Almond Breeze Almondmilk. So good!! Honestly you could even try making these and omitting the sugar. One time when I was a kid I picked up one of my sister’s books in Spanish (she’s fluent) and started reading it out loud, phonetically, and she was totally fascinated with the way I was pronouncing everything. (plus super easy). Ha! But if you have no problem pouring unset pudding over Oreos and eating it like cereal, then let’s be friends. Probably the only way to get better than pudding itself is to freeze it, right? ), (Apparently I’m the worst pudding-pourer in the world.). This would be a fun thing to make this weekend for Father’s Day if your kids want to surprise dad with something homemade. Be sure to scrape the sides and bottom of the bowl. If you have leftover pop mixture, just a heads up that it won't set up into pudding. That sounds like some amazing hot chocolate! “Nana, it’s Princess Leah. Powered by the Parse.ly Publisher Platform (P3). I bet you could, but I’ve never used stevia so I wouldn’t know how much to use. Five-Minute Healthy Banana Ice Cream with Biscoff Swirls: << I forgot about this stuff!! But listen, I'm no chef. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). But Eric and I shared it and could barely finish. It was so funny listening to a Minnesotan Star Wars virgin. I almost tried it that way. Photo by Chelsea Kyle, Food Styling by Molly Baz. Amino acids. Nutella-Swirled Vanilla Ice Cream with Reese’s-Style Chunks: Krispie Ice Cream Squares: Oh man you guys. Stuff is amazing :). 9%. That was my strategy. Is there a conversion chart on the stevia package? Report a problem with this food. https://thefoodcharlatan.com/3-ingredient-frozen-fudge-pops Fudgesicles WERE summer for me growing up- love how these are only three easy ingredients! Let me know what you end up trying Gayle! 1 (14-ounce) can sweetened condensed milk. These super chocolate-y fudge pops are made from 3 simple ingredients: chocolate pudding, sugar, and almondmilk. Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours. hilarious!! Required fields are marked *. Plus, this dairy-free frozen treat with sugar-free options whips up in only 10 minutes of hands-on prep! I added a few mini marshmallows (the tiny crunchy ones.) Thanks for being awesome and supporting the brands that support The Food Charlatan! If you visit Seattle, you have to try it. OMG I need to take my current pops out of my molds right now so I can make these. These are really simple and easy to make! It’s hot here! When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops. I literally had to leave the room to laugh in the kitchen, and Eric surreptitiously took a 6 minute video of the entire thing for posterity. Greek Yogurt Chocolate Fudge Pops from Baker by Nature 2 Ingredient Fudge Pops from Crazy for Crust Chocolate Chip Mint Greek Yogurt Pops from Country Cleaver << love the idea of adding mint! I was thinking, man, I guess I’ll need to buy two. In a large bowl, combine the milk powder, sugar, flour and cocoa. Directions. An easy summer treat, and something the kids can help with! Pour into a popsicle mold with lids, insert wooden sticks, and then freeze. This site uses Akismet to reduce spam. Not Lia.” Every.single.time. This recipe uses Almondmilk, which means it’s totally dairy free. Freeze for about an hour, then push wooden sticks in (if your mold doesn't come with it's own sticks). Thanks Amanda! It’s so nice to have recipes like this on hand. Hey Gayle! I will totally let you know next time she’s in town :) And yes it is still SO HOT fudge pops forever!! Can I substitute stevia for sugar in the fudgesicles? Sounds yummy! They really do scream summer don’t they Medha?? So much fudgy chocolate-y goodness! :). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is such a great summer treat! They don’t stay crunchy but are a really good fit for these pops. I mean you can’t really beat 3 ingredients, dump, and stir! In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you try out these pops, tag me on Instagram so I can see it! (Seattle was rainy and cold, so hot chocolate works there. Learn how your comment data is processed. Dessert Ice Cream & Frozen Treats, posted June 16, 2016 by The Food Charlatan, Your email address will not be published. That’s kind of what it felt like listening to Nana. Nana, who is 82, read a children’s Star Wars book to Charlotte and Truman. Fake it til you make it, I say! These super chocolate-y fudge pops are made from 3 simple ingredients: chocolate pudding, sugar, and almondmilk. Freeze for another 6-8 hours or until completely frozen. This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Dip molds briefly in cold water to release pops. Chocolate! ooh ooh what pops are you making? Bring on the fudge pops. You need to use real milk for instant pudding to set up. They have the perfect consistency.