… Place the sauce in your fridge and wait until it thaws. I have nachos on the menu but really don't want to destroy our dinner with some bad tasting canned cheese sauce. The sauce may appear oddly colored, but this is normal. Simple heat oil and add the beef in a pan. Please let me know if there are any out there. The cheese sauce is way better than its store-bought counterpart. Aged cheeses on the other hand, which tend to be crumbly (think Parmesan or extra-sharp cheddar), can lead to a grainy texture. Recipe by Luv-2-Camp Mary. Home Canned Nacho Cheese Sauce. Leftover cheese sauce; Whatever omelet fillings you like; How to Make It. This is about 75 cents a jar. Makes a great evening snack with pretzels or nacho chips. Thanks in advance for any input! I'd love to find some that's actually good. To enjoy your canned nacho cheese at breakfast, whisk together the eggs and water and pour into a pan over medium high heat. It is best to use lean beef for this recipe. Quickly cook your omelet base, and then add your cheese sauce and omelet fillings once the eggs began to solidify. I need to make nachos for a very large group. 1.1 Frito-Lay Party Mix, (40 Count) Variety Pack; 1.2 Anthony's Premium Cheddar Cheese Powder, 1Pound, Batch Tested and Verified Gluten.. 1.3 Hoosier Hill Farm Big Daddy Mac Mix, 1 Pound; 1.4 Fritos Original Corn Chips, 1 Ounce (Pack of 40) 1.5 Campbell's Condensed Fiesta Nacho Cheese Soup, 11 oz. Beef Nachos with Cheese Sauce. Thaw your nacho cheese sauce by taking it out of the freezer the day before you plan to use it. I hate, HATE velveeta type sauces so just rule suggesting out any of those. The beef seasoning is also legit and flavorful. When freezing cheese sauce, the oils can separate causing an odd appearance. I also use this as a cheese sauce on cooked veggies. Also, I live in the Seattle area and need to be able to find your suggestions locally. To fix this, simply stir well … It only takes less than 30 minutes. This can take several hours to a day depending on the amount of cheese. Making beef nachos with rich and delicious cheese sauce at home has never been easier. For the best gooey nacho cheese, you'll want to stick to the softer cheeses that contain plenty of moisture, like mild cheddar or jack — these choices are made for melting. Can anyone recommend a canned nacho cheese sauce, that I can get in bulk from Sam's, BJ's, or GFS? A lot less than the store boughten. A little spicy is OK. I've tried tostitos and like it but am wondering about other brands. 0.3 Rosarita Nacho Cheese Sauce, 106 Ounce (Pack of 6) 1 Top 10 Canned Nacho Cheese. Start by cooking the ground beef. I tried one brand awhile back (can't remember what kind), and it was so bad it went right into the trash.