This easy recipe for Tomato Crostini with Whipped Goat Cheese makes the perfect appetizer for any get together. Cover and let stand for 1 hour, tossing occasionally. Bake the pastry and tomatoes in the preheated oven for about 30-40 minutes until the pastry is golden brown. , That is so weird you said that Jessie. I love goat cheese! It just makes the goat cheese so smooth and perfectly spreadable. I’m Dini, a third culture kid by upbringing and a food-geek by nature. And watch videos demonstrating recipe prep and cooking techniques. Tag me on Instagram at. 1. chop (crumble) goat cheese on serving dish. So flavourful, colourful and perfect for this holiday season! This site uses Akismet to reduce spam. Required fields are marked *. To assemble: Spread a generous dollop of whipped goat cheese over each toasted baguette slices. With this recipe, making quick and easy rough puff pastry that’s just as good as the classic version need not be intimidating anymore and will take no more than 30-40 minutes of your precious time. This easy Bruschetta makes the perfect fresh appetizer. Gorgeous photos! Note about the Puff Pastry bases – You can absolutely use a small rolling pin to roll out the pastry. The day I made these at home, that is exactly what we did!! If you like goat cheese, this basil-tomato “sauce” gets poured over a disk or chunk of goat cheese. This easy recipe for Tomato Crostini with Whipped Goat Cheese makes the perfect appetizer for any get together. The spiral base gives the pastry an extra crunchiness in addition to the flakiness. Have you noticed how versatile puff pastry is? If making ahead, store in an airtight container in the fridge until ready to use. If making ahead, store in an airtight container at room temperature until ready to use. You can of course just cut out discs directly from the puff pastry sheet instead if you so prefer. Yield: 12 to 14 good sized pieces. Cover and let stand for 1 hour, tossing occasionally. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Thank you Michelle! It has just 4 components (besides salt and pepper): fresh basil, sun-dried tomatoes, olive oil and crushed fresh garlic. Lovely party dish. Have you checked out my Pear, Prosciutto, Goat cheese and Honey tarts from earlier this week? Favorite Appetizer from Trader Joe’s Items: Goat Cheese with Sun Dried Tomatoes, Basil & Pine Nuts The magic makers: Take the goat cheese out of it’s packaging and put it on your party plate. Plus they look so Christmassy, there’s no way you can resist them! Dini, this looks so delicious!! 2. cover cheese with chopped basil. These are AWESOME!! I love this kind of appetizer! about 10-11 large cherry tomatoes or a punnet of grape tomatoes, I love seeing what you’ve made! Olive Oil. Print Rate. Pinning and yumming and sharing! She used feta, but I think the goat cheese works much better with the tomatoes and basil. Crostini are so easy to make for a crowd and there are so many great flavor combinations! Remove from the fridge and place it on a floured work surface. Send me the latest recipes! My food is a reflection of those amazing experiences! Read my disclosure policy. Crostini are so easy to make for a crowd and … Roll up the pastry sheet along its long edge until you have a tight roll that is an inch in diameter. 3. sprinkle basil with olive oil. But fear not! Now don’t you get too jealous when I take these both to the party at Foodie Fiesta and Foodie Fridays tomorrow! Get family friendly meals and desserts delivered to your inbox. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! These two on a platter together at your next party/gathering would get things off to a fantastic start! . Or do what I did, which is to flatten them by pressing down on the middle with your fingers and then slowly work your way outwards until you end up with something resembling a concave shell like shown below. Get family friendly recipes delivered straight to your inbox for FREE! To drive the point home, let me tell you about our cold snap we are having this week…the lowest it will drop is in the 40’s. But unfortunately making classic puff pastry at home can be a classic pain in the posterior. This post may contain affiliate links. I just love these appetizers. I plan on making a pizza this week using some of these marinated tomatoes — they are seriously divine!! . The basil adds a touch of spicy and freshness and then the thick luscious vinegary sweetness of balsamic glaze ties everything together and enhances all the flavour profiles. And they can easily be assembled ahead of time and baked just before the party starts. Top with basil leaves and goat cheese. Using a stand mixer (or hand mixer) beat goat cheese and cream cheese until smooth and fluffy, about 3 minutes. Love chèvre! Kosher salt & Freshly ground black pepper, to taste, 1 French baguette, sliced into 1/2-inch thick slices. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! While feta is ok sometimes, I am much more of a goat cheese kind of lady. I can’t wait to share these with the awesome bloggers there and hope you can go on over and check out all the other amazing recipes there too! Store in an airtight container in the fridge and let marinate at least 4 hours. Chop up the Trader Joe’s Sun Dried Roma Tomatoes. Hi! It’s amazing to get to pull up to all of the little roadside stands and be able to get beautiful local fruits and veggies in March. The night before, brush the sheet of pastry with melted butter. With a small roller, roll out the discs till they are about 2 inches in diameter. Like my Pear, Prosciutto, Goat cheese & Honey Appetizers, these bite-sized tarts also use my Rough Puff Pastry as a base. Yum, these are beautiful and sound delicious! The best apply ever!! Crostini are so easy to make for a crowd and there are so many great flavor combinations! I’m one of the few people that enjoys making it from scratch, I find it kind of therapeutic! There are links on this site that can be defined as “affiliate links”. Cherry Tomato, Basil, Goat Cheese Appetizers. This is probably why homemade puff pastry isn’t all that regular at parties and gatherings and whatnots even though puff pastry is. DIRECTIONS. Yum. I am also a wife, mama of 3. Thanks so much for bringing them along to Fiesta Friday, have a lovely weekend. Mmmm! I love baking, and I love cooking. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Turn on oven broiler. :/ These look delicious, I’m definitely going to try to make them when I try to make the rough puff pastry that led me to them. I got this crostini idea from Ina Garten and the flavors are perfect. Wash and dry the tomatoes and halve them. They are delicious right away, but the flavors develop more when given the time. I’m in love. We made a little salad and had it on the side for dinner! Pour on top of the goat cheese log. Subscribe. The pie has a nice crispy crust, with layers of fresh sliced red tomatoes, goat cheese and basil, and is then covered with a … Love puff pastry, love goat cheese, Pinning! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Nice change from all the fall flavors. I love Goat Cheese too! Just here for the goat cheese? Last week, I got a bushel of basil, 4 cartons of the juiciest cherry tomatoes ever, and 3 pints of giant Plant City strawberries for $6. Hi Becky, thanks for letting me know, but I just checked and all the pictures are loading fine for me. OR use your fingers and flatten the disc, starting from the middle and going out, until you have a concave disc that is thinner in the middle and thicker at the edges and is about 2 inches in diameter. The flavour combinations in these bite-sized tarts are truly incredible. 1. You can easily double or triple this recipe. Devour. Toss any leftovers with pasta the next day for dinner. Anything with roasted tomatoes and basil! A little bit of […] Top with basil leaves and goat cheese. This is one of my favorite appetizers in the colder months, it’s so easy and so good. Please let me know if the pictures aren’t still loading for you? 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