Even though I didn't follow exactly as you said, it's a nice place to start. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in the soup, water, salt and pepper. Directions. Family loved it. Very easy and delicious. Melt butter in pan over medium-high heat. I added shredded cheese and served it over egg noodles. "I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. Easy Chicken Pot Pie Recipe. Sorry:(, Congrats! OMG! https://www.tasteofhome.com/collection/cream-of-chicken-soup-recipes Serve over toasted English muffins. I give it 5 stars because my 4 picky children all LOVE it. I did not put a cup of water in, maybe 1/8 of a cup. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup This recipe was very very easy and very good. This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. It is very easy and the chicken is very tender. Put rice in bottom, mixed with part of soup mixture, then layer of fresh mushrooms, then chicken and rest of soup on top. I also spray a frying pan w/ Pam, season the chicken and quickly cook the chicken about 2-3 minutes on each side to help cut down on the oven time. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. I seasoned the sauce with onion powder and the chicken with garlic powder, poultry seasoning and seasoning salt. Gradually stir in stock mixture and cream. this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. https://www.yummly.com/recipes/campbells-cream-of-chicken-casserole 237 calories; protein 31.6g 63% DV; carbohydrates 9.1g 3% DV; fat 7.4g 11% DV; cholesterol 80.6mg 27% DV; sodium 607.1mg 24% DV. In a large skillet, saute the chicken in oil until no longer pink. I put my own seasoning on it tweeked it a little to my liking, it turned out wonderful, I highly recommend this recipe, you cant go wrong. Place chicken in a 9x13 inch baking dish and season to taste. Chicken, creamy chicken, everywhere! Make something spectacular for dinner tonight with these recipes and ideas. Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. Allrecipes is part of the Meredith Food Group. Bring to a boil. While it was in the oven a few minutes before it finished I added a couple of slices of pepperjack cheese on top of the chicken to add some spice. You saved Cream of Chicken Breasts to your. I start by stabbing the chicken breasts with a fork over and over to allow the soup mixture to soak in and I also season with salt, pepper and Lowrys Chicken Seasoning. allrecipes.co.uk/recipe/13952/chunky-cream-of-chicken-soup.aspx I'm having leftovers tonight and can't wait to get home =)). It looked beautiful and tasted yummy. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Covered & baked. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Thanks for this recipe. Remove from the heat and stir in sour cream. Amount is based on available nutrient data. Serve over toasted English muffins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender. I seasoned the chicken with seasoning salt then poultry seasoning. Pressure Cooker Garlic Chicken and Broccoli, Pressure-Cooker Mushroom Chicken and Peas, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Sprinkle with cayenne or paprika. https://www.campbellsoup.co.uk/blog/top-10-chicken-soup-recipes Im acually cooking it right now! Reduce heat to medium. Sprinkle with cayenne or paprika. Cook, stirring occasionally, for 15 minutes or until soup thickens slightly. Made this recipe, only I used 2 cans of cream of chicken w/2 cans milk.I put in some mixed veggies, and I poured stove top stuffing over the top and poured some more soup over the stuffing, its a good idea to use low fat milk, milk does make a thicker soup.