Disclosure. Any type of goat cheese that has been aged until it has a semihard or hard texture. You will, however, find that they all fall into several categories: Also called chèvre (the French word for goat). The production of goat cheese follows many of the same basic cheesemaking steps as other types of cheese: Some cheesemakers source their milk from nearby farms, others own goats and do the milking themselves. You can certainly make goat cheese at home using starter culture and rennet. You can find a detailed recipe for homemade goat cheese, but essentially the process is this: There are so many different types of goat cheese sold in cheese shops that it's impossible to keep track of them all. Soft cheese is cut into large curds; harder cheese is cut into tiny curds so that as much moisture drains out as possible. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Stay tuned for the first newsletter in the morning, straight to your inbox. So, you’ll need to refer … Mix the curds with salt and other seasonings. Ash-covered goat cheese has a thin bluish-gray rind made of ash. In the United States, cheese made from raw milk must be aged for at least 60 days before it is sold. This kick-starts the thickening of the milk into curds. Starter culture is added to the milk to change lactose (milk sugar) into lactic acid and alter the acidity level of the milk. For now, feel free to continue reading. Hang the cheesecloth from the faucet.). https://cheesemaking.com/products/chevre-goat-cheese-recipe This adds flavor and acts as a preservative. Every culture has a different bacterial activity level. Add the rennet mixture slowly while … In cheese shops, look for Chevrot, Petit Billy, and Bûcheron. Pour the milk in the pot. Either people love it, or they hate it. You can begin to learn more about goat cheese by making a fresh version at home. The flavor ranges from nutty to sweet to sharp. Cutting and pressing the curds further encourages them to expel liquid or whey. If you're making goat cheese at home, you can use a shortcut method without rennet and starter (see recipe below). In many cases, aged goat cheese has a less tangy, "goaty" flavor. This rind both protects the cheese and gives it visual appeal. A subcategory of fresh goat cheese. Rennet is then added to further encourage curds to form. It can be sold loose in containers or in various shapes such as logs and round pucks. For most other cheese, the curds are cut using a knife or a tool that resembles a rake. In cheese shops, look for Selles-sur-Cher, Sainte-Maure de Touraine, and Acapella. How to Preserve and Harvest Endive Correctly for Long-Term Use, How to Cure Garlic and Onions to Make Them Last, 4 Simple Methods to Curing Sweet Potatoes, How to Salt and Smoke Food to Preserve Them and Add More Flavor, 21 Surprisingly Tasty Dandelion Recipes Straight From Your Back Garden, 14 Basic Cake Decoration Tips for Better Cake Decorating, 36 Delicious Dinners That Make It Easy to Meal Prep Ahead of Time, 29 Unique Macaron Recipes Worth Drooling Over, The Complete Guide to Sun Drying Fruits and Vegetables, How to Make Homemade Bacon from Scratch in 5 Simple Steps, How to Make Buttermilk in 3 Ways to Save Yourself a Trip to the Store, Canning and Pickling Beets – 6 Recipes Worth Trying, How to Pressure Can Soup for Home Canners, How to Roast Pumpkin Seeds for a Healthy Snack, 7 Simple Steps to Make Delicious Southern Chow-Chow and How to Use It, How to Make Powdered Spices Easily at Home, Easy and Delicious Chicken Bog Recipe to Enjoy in a Hurry, How to Store Fresh and Canned Food for the Winter, 10 Clever Uses for Discarded Sourdough Starter, 109 Delicious Crock Pot Recipes for A More Efficient Cooking Time, 25 DIY Root Cellar Plans & Ideas to Keep Your Harvest Fresh Without Refrigerators, 26 Delicious Green Bean Recipes You’ll Be Making Over and Over. Goat cheese can elicit strong reactions. For very soft cheese, like fresh goat cheese, the curds might just be wrapped in cheesecloth and hung so moisture drips out of the curds. The curds are put into some sort of form, such as a basket, mold, or ring to form a shape. Other types of goat cheese age for many months. Fresh goat cheese ripens (ages) for only a few days or weeks. If you’re using fresh milk straight from the goat or cow, you will not need to … Some cheesemakers pasteurize their milk, others do not. Turn off the heat and add 1/4 cup (or slightly more) lemon juice or white vinegar. Measuring cup – 1/4 cup measuring cup to mix the rennet … Semihard or hard goat cheese is often sold in wheels.