The Chocolate Bhutlah is used for many of these same things as other hot chilies. save. But, like you’d expect, it’s a larger pepper. it is. By using this site you agree to this sites Terms & Conditions. Would love your thoughts, please comment. All Right Reserved. How is it Used? The Chocolate Bhutlah is hot—super hot. Fresh sauce in front of the lemon drops who grew her! This version has become known as the Bhutlah Red OG. My eyes watered just as quickly as the heat shows up, never really welling past the bottom lid, but it’s close. The Chocolate Bhutlah tastes smoky, yet fruity and floral at the same time. However, it’s possible that this spicy pepper will eventually overtake the reaper for the title of the world’s hottest pepper. Food / Recipe. If you’re curious to learn more about this chili, keep reading! They can also help clear your sinuses and decrease pain. Chocolate Bhutlah Sauce update!! No fancy ingredients, no dairy, just sugar, cocoa powder, and water. Vinegar (generic), 235. Again, the main difference is just the size of the peppers themselves. He crossed a Bhut Jolokia (ghost pepper) with a 7 Pot Douglah to produce this spicy delight. It just feels like it is, for ways to reduce pepper heat click here. But even if the Reaper holds its title, there’s no denying that the Chocolate Bhutlah is incredibly hot. It builds incredibly swiftly to an extreme level of burn, even for a small piece of pepper. These receptors send signals to your brain, which makes you aware of the spicy heat. They are for reference purposes only. The original Bhutlah was red, but later, chocolate-colored varieties were produced, and the pepper got its name. This limited edition hot sauce, called Chocolate Plague, is Smokin’ Ed Currie’s blend of the Chocolate Bhutlah Pepper and vinegar. All rights are reserved by all legal owners respectively. True to its name the Chocolate Bhutlah has a chocolatey brown color that is unusual in the hot pepper world. It’s also a fantastic addition to soups and stews that could use a little extra kick. These peppers are wider than the Ghost and Naga peppers, but the pod is also long. It’s one of the latest peppers to draw attention due to its extreme heat! But your mouth isn’t actually burning when you’re consuming a hot pepper. But these two ideas are just that: myths. If you aren’t careful, it will end up making your entire mouth numb. Made with the Chocolate Bhutlah pepper, related to the famous Ghost Pepper, this sauce is ~80% peppers and ~20% vinegar. Because hot peppers can also decrease appetite, they are considered one of the ultimate foods to incorporate into your diet. 1/2. The more capsaicin in a pepper, the hotter it is. The Chocolate Bhutlah is considered to be one of the hottest peppers in the world, with some claiming it feels even hotter than the famed Carolina Reaper. share. Right now, the Carolina Reaper holds the world record for the hottest pepper in the world at 2.2 million SHU. It makes great hot sauces and salsas. It makes great hot sauces and salsas. Featured in Hot Ones Season 9 as Sauce #9. The Chocolate Bhutlah is used for many of these same things as other hot chilies. If you’re a person who is prone to developing ulcers or acid reflux, you should be more cautious about consuming hot peppers. Right now, the Carolina Reaper holds the world record for the hottest pepper in the world at 2.2 million SHU. The first Chocolate Bhutlah was grown by Chad Soleski in Wisconsin. The heat is no joke. (Chocolate Plague) - YouTube Over 2 million Scoville heat units hot! Unlike some peppers where the heat builds, the heat in the Chocolate Bhutlah is quickly evident. The heat on this Chocolate Bhutlah arrives almost instantaneously with the first chew. https://www.thespruceeats.com/homemade-chocolate-sauce-3056240 However, it’s important to note that the pepper is named “Chocolate” because of its color, not its flavor. The Chocolate Bhutlah plants grow about four feet tall. Of course, if you’re cooking with the Chocolate Bhutlah, please remember just how potent (and spicy!) The plants tend to be the same size, usually measuring over four feet tall. * Percent Daily Values are based on a 2,000 calorie diet. The signature taste is only obvious once these peppers are fully mature. As long as you aren’t eating the peppers whole, it’s very unlikely that it will cause you any harm. At first glance, you might think this variety of pepper looks like a Naga chili. How Hot Peppers are Used in Different Cuisine, How to Have Your Hot Peppers or Hot Sauce Tested for a Scoville Rating, How Eating Chocolate Bhutlah Can Impact Your Health, https://www.pepperscale.com/chocolate-bhutlah/#:~:text=It’s%20no%20surprise%20this%20pepper,%E2%80%9CBhut%2Dlah%E2%80%9D%20name, https://blog.sonoranspice.com/the-complete-guide-to-ghost-peppers/, https://www.health.com/food/dangers-eating-hot-peppers, blog.sonoranspice.com/tips-for-reducing-hot-pepper-burn/, https://www.nydailynews.com/life-style/red-hot-chili-peppers-prolong-life-study-article-1.2947822.