If the onions start to burn you can turn down the heat a little bit and\/or add a sprinkling of water to the pan. I want to take a minute to thank the other Sunday Supper members for creating this virtual table and for always offering a warm welcome. These burgers look heavenly! ","position":4,"name":"Once the wine mixture has cooled enough to...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/red-wine-burgers-with-caramelized-onions-and-goat-cheese-sundaysupper.html#mv_create_268_4"},{"@type":"HowToStep","text":"To serve, place the burgers on split (and grilled, if you can manage it!) Can you substitie red wine for a grocery store red cooking wine? Mix gently to … Did you make this recipe?Leave a review, or head over to Instagram and share a photo! Continue to boil (not crazily--turn down the heat if the boil is too wild) until the mixture is reduced to about 1/2 cup. I’m sure it will be. These burgers… omg! Thanks for visiting! Once reduced, remove from heat and allow to cool. Bt I love being part of the group, even though since the baby was born, I don’t get to tweet or comment as much as I used to. Pinning them and I seriously must make them since I adore beef, wine and goat cheese. Top with caramelized onions, goat cheese, and remaining wine sauce. This is pure perfection and if I could I’d lick my computer screen! Thanks Nancy. ground beef Salt Pepper Crumbled goat cheese, for serving Hamburger Buns-- I recommend pretzel buns! Come as you are. Place the ground beef in a large bowl and season with salt, pepper, and garlic powder. Meanwhile, heat oil in a pan over medium heat and add the onions. I hope this week will be better for you We all have weeks like that. But here’s the great thing about Sunday Supper. Cook, stirring frequently, until onions are a golden caramel color and very sweet. . It certainly will! These are easy to make (if you can stand to spend 30 minutes letting the onions caramelize) and plate really beautifully. Love what you said about Sunday Supper! Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Once onions are caramelized, remove from heat and set aside. I tried this recipe first time and my mom really loved it. Gently form the meat into 5-6 patties. There’s no dress code, no requirements. Amen sistah on what Sunday Supper is all about!! Hope they could compensate a bit for your crappy week Courtney! . Sunday Supper is all about gathering. Thanks Sarah. Place wine and sugar in a sauce pan over medium high heat and bring to a gentle boil. ","position":3,"name":"Preheat charcoal or gas grill to medium high...","url":"https:\/\/neighborfoodblog.com\/2013\/09\/red-wine-burgers-with-caramelized-onions-and-goat-cheese-sundaysupper.html#mv_create_268_3"},{"@type":"HowToStep","text":"Once the wine mixture has cooled enough to touch, crumble the ground beef into a large bowl. Gently form the meat into 5-6 patties. You know how to make a burger! One thing about Labor Day, we really do need to stop and take a break from all that we work at. Love this post… and I, too, love what #SundaySupper is truly about! All of that being said, your burger looks absolutely delicious, and I bet it would make any bad week feel a little bit better! Sear until brown, about 2 minutes, then flip and repeat for other side. Melt butter in a skillet over medium heat. Because that’s what Sunday Supper is all about. These sound amazing! buns. Preheat charcoal or gas grill to medium high heat. Meanwhile, make the onions. Continue to boil (not crazily--turn down the heat if the boil is too wild) until the mixture is reduced to about 1/2 cup. In the past 7 days, the Mr. has gotten stitches and a hacking cough, the back of our house has sprung a leak (and a disturbing patch of mold), I’ve locked my keys in my office, and the flowers have started audibly begging me to water them (at least, I think they have, but that could just be the lack of sleep talking).