After this process, close the door of the smoker and continue cooking. 1. As also known, a leakage can easily cause a fire. Construction. In order to reach the desirable temperature quickly, it is required to use a metal dish which heats up quickly. In order to use it effectively, clean your Propane Smoker after each use. First things first, get a propane smoker. Once loaded, cover the compartment and place it back in the smoker, ready to be used. We hope our compilation on How to Use a Propane Smoker – A Beginners Guide is beneficial to you. Also, controlling temperatures is easier with propane smokers as they are made with in-built knobs designed to increase and decrease heat in a matter of split seconds. We cannot get you to taste the best barbecued or smoked or grilled meat. Add more wood chips to the fuel compartment which is also a good time to add water to the moisture-providing bowl. Propane prepares higher quality food consumables within less time. While the meat is marinating, soak your flavored wood of choice in water for 30 minutes to be used to create a smoky flavor in the smoker. Thus, it becomes necessary to use a Thermometer in order to know the actual temperature of both your Propane Smoker and Food Consumables. Best Budget Propane Smoker – Cuisinart COS-244 Vertical 36″ Propane Smoker They are less stressful to manage as they use gas for fueling which is moderately priced to acquire and super fast to light. This is necessary in order to prepare your food consumable perfectly. There are special woods in the market meant for this purpose that come flavored and unflavored as per your choice. Filed Under: Blog, Propane Smoker Tagged With: Beginners Guide to use a Propane Smoker, How to use a Propane Smoker. This is a great first smoker to learn on. Ensure to remove your meat from the refrigerator to sit for at least 30 minutes before you cook it. So to make life even better for you, we share these steps and tips to teach you how to use a propane smoker for quick, flavored and delicious foods. Only clean the smoker when it has cooled down. Due to which the wood burns for a longer period of time. So, if you already have such another type of smoker as electric smoker, offset smoker, I think you’ll want to read this article, it helps you in using a general smoker and finding helpful resources about other types of smokers. Propane smokers have an ignition that allows you turn on, increase, decrease and turn off fire in the smoker easily. 3. Always ensure to preheat the smoker for about 10 to 15 minutes before you place the food in the smoker to cook. Once the meat has cooled, slice and serve it. If you or your family members are fans of Barbeque, the Propane Smoker becomes one of the must buy equipment. Since then “ Life needs more Barbecue” became our motto. Beware to keep safe. Season your meat with a dry rub or spice of your choice, wrap it in cling film and marinate it in a refrigerator for 30 minutes to 1 hour. Any wood isn’t wood when it comes to smoking. It is not required to add wood. Running the Oil: Before using your Propane Smoker for the first time, run oil provided by the manufacturer through it for few hours. Propane smokers are fantastic for newbies thanks to their low cost and easy to operate design. Propane smokers like electric smokers are one of the easiest and fastests smokers to use. Once your food is done, immediately turn off the burners and close the gas release knob on the propane cylinder before you proceed to do anything else. 4. 3. Also, check out the ignition of Gas Flame from time to time. Preheating disinfects the device and creates a welcoming environment for the food to begin cooking in a good state. Close the door of the smoker and do not open it to look at the food while it is smoking. Smoke your food in a temperature of 225 °F to 250 °F for the perfect doneness. You can also use beer or cider in the water pan. Hence to start the fire, release the gas knob on the cylinder to let out propane and light the burner (s) by applying the ignition as the manufacturer’s manual guides you. Secure the knobs on the propane cylinder and the connection to the smoker. In case if set up of your Propane Smoker doesn’t have the cover, use Aluminum foil paper to cover it. This build makes this propane smoker durable and easy to clean. Yet, we can help you in choosing the best Smokers that make the perfect smoked meat.