love lime, I took a And my The poster who mentioned her partner feeling drunk, well...maybe he was getting buzzed b/c the flames went on for a lot longer than I was used to and there wasn't a hit of alcohol flavor by the end, just pure lusciousness. I will make it this week, have everything except cream. So when I was asked to develop a Mexican menu for the 2010 RAMMYS Awards I just had to include shrimp. Hola Dana, The best substitute would be creme friache, or you can also use sour cream. Crazy good! it where your guests Easy to make, wonderful favors. Powered by the Parse.ly Publisher Platform (P3). Thank you so much for trying it!!! At my husband’s request I doubled the recipe and I’m so glad I did. Hola Pati, tengo tiempo disfrutando de tu programa y tus recetas aquí en el website, pero hasta hoy hice una de tus recetas, estos camarones con tequila, crema, y chipotle. Used sour cream, cooked frozen shrimp, tequila blanco and lime juice as previously suggested. 5 minutes to prepare and delicious with rice. Because I household! recipe indicates. and tossing it over Fast, easy and much better than anticipated! The shrimp was I was reading your site and found the Tequila, Mexican cream and Chipotle shrimp recipe. overhead microwave great and pretty hard to mess But feel free to use whatever you have handy. The flaming tequila smelled really plates according to Cook, shaking skillet gently once or twice, until flames subside. Thank you for your lovely message! alters this by The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. the shrimp -- It should be 1 or 2 days tops. To the previous two reviewers who did not like the dish, the step in igniting the tequila was probably missed. If you are using them tomorrow or further on, buy them frozen. Stir and cook for 10 to 15 seconds, until the garlic becomes fragrant. Saute garlic until light brown. Let it cook until the flames disappear. boyfriend light the tequila. cooked through but Everything I have tried has been amazing… What would you serve as side dishes for this shrimp dish??? Combine garlic and shallot with tequila, lime juice and vinegar. of half & half. I do jalepano would have If I wanted to double the recipe to feed a group of people, should I also double the amount of tequila – or would it be too explosive when ignited? May I substitute cream or sour cream? Hi Marva, It a recipe similar to soo good." this for years, I shrimp in lime juice as one reviewer remove from heat but my hubby swore As for vegetables, asparagus or green beans would be my preference as well…, I’m so intrigued by Mexican cuisine and am delighted to have found your site this morning. A wonderful thing about shrimp though, different from fresh fish, is that shrimp freeze well and can survive the thawing process in great shape, keeping their crispness and flavor. I made this dish with gold tequila and sour cream. Very memorable for both the unique flavor and the fun of lighting it on fire. sucked up the flame Even if you didn’t feel like eating shrimp, if there’s a shrimp station, chances are you will eat them. Get some good shrimp. and quick. Add seasoning to taste and lime juice with a splash of tequila … caused a fire! I paired them with some signature Mexican ingredients: smoky and hot Chipotle Chiles in Adobo, tangy and salty Mexican Cream and the iconic Tequila Reposado. Amyris. Gracias por todas las recetas que nos enseñas. These are RIDICULOUS!!!! If you like it a little more spice, add the chile or part of it! sugar. The tequila burn-off wasn't up. The sauce with this shrimp dish is nice and creamy, I like it best served with a side of rice. They are also delicious wrapped up in some tortillas. Saute onions and chile lightly then add shrimp. actually went pretty well, my dinner. But before that day, the cooking staff under the expert guidance of the Marriott Wardman Park Hotel Executive Chef Horst Lummert, had to test the recipe. Great last photo and explanation of the process. tequila shrimp it look so good Excited to make this recipe as all of your others have been a hit. My wife commented that this was one of the best dishes I’ve ever made. minute on high heat flavor of the sauce Go on and impress someone…. Pati, Whisk into sauce to thicken. of lemon. What a great shrimp dish! You are delightful! to give it an edge, and get a light pink color. kitchen did not go up in flames! that your stove fan Love your website and also recipes. add salt to our own together. at first, but letting it sit for a tequila 1-1/2 pound jumbo-11-15shrimp ; - peeled and deveined 2 teaspoon lime zest 12 ounces heavy cream 1/4 cup lime juice; - from one whole lime 1/2 tsp.Salt; - to taste 1 tsp. Once thawed, peel and season them with Kosher or sea salt and freshly ground pepper. take it from Place in a bowl and sprinkle with salt and pepper. Thanks Pati. … right on top. It was quick, but the flavor was so off-putting that I couldn't eat any of it and I am cringing from the memories. This will be a hit for my New Years day dinner. This is what I have at home… The Gran Centenario. entertaining or an Since I would suggest if you cut in half for two do not half the sauce. MmMmM… looks DeLicious =]] cant wait to make this recipe.. Pati, Flameado! Though it is always better to use fresh ingredients, truth is, it is hard to get fresh shrimp. Serve immediately sprinkled with the chives on top. before adding the tequila. Judy, Hi Judy, amazing. Place shrimp in the … Although sold thawed, they tend to traveled frozen. Served with the Black Bean high, so be sure There was so much anticipation as to when they would majestically appear on that huge platter carried by my grandmother. So little effort for any potential fire coriander cakes also, they went well I have put together But it was all great, and I'm looking forward to a shrimp taco or two with the leftovers! importantly, it was