Coat a handful of onion slices in the flour mixture. It takes a lot of will power to stop picking through the pile. Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings. Drain on paper towels and lightly sprinkle with salt. https://www.tasteofhome.com/recipes/crispy-fried-onion-rings Shake off excess flour. https://www.epicurious.com/recipes/food/views/fried-onion-rings-109219 Beside my favorite onion rings, these homemade crispy fried onion strings are absolutely a must-have side dish to go with burgers, steaks, salads or anything you fancy. Fry for 2 minutes or until just golden. Heck, they even taste absolutely delicious on its own.