frankie's restaurant menu

home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-40442,bodega-core-1.0.1,cookies-not-set,ajax_fade,page_not_loaded,,select-theme-ver-3.1,smooth_scroll,wpb-js-composer js-comp-ver-6.0.5,vc_responsive office@frankies-bar.at, aufgrund der Verordnung im November geschlossen, Frankie's Restaurant Bar & Café | Menu & Drinks. Write a Review, Win $500! 1 Pers. € 3,90 für 2 Pers. Preiselbeerchutney (A,N,O,H), Kärntner Veggie Burger: Tiger Bun, Kartoffel-Topfenlaibchen, Messeplatz 2 / Eishalle € 6,50, Homemade Potato Wedges – Knusprige würzige Kartoffelspalten, Steakhouse Fries – Gebackene Kartoffelstäbchen, Onion Rings – Frittierte Zwiebelringe (A,G), Corn on the Cob – Gegrillter Zuckermaiskolben, Baked Potato – Ofenkartoffel mit Sauerrahm (G,C,O,M), Sweet Potato Sticks – Frittierte Süßkartoffelsticks, Knoblauchbrot mit Käse überbacken (A,G,L), Brownie mit Sahne oder Vanilleeis (A,C,G,O), Mousse au Chocolat mit frischen Früchten (A,C,G), Bananen-Kokos-Tiramisu mit Sahne und frischen Früchten (A,C,G,O), Banana Split Vanille-Eis, Banane (A,C,E,F,G) € 5,40, Heiße Liebe Vanille-Eis, Himbeeren (A,C,E,F,G) € 5,60, Coupe Danmark Vanille-Eis, Schoko (A,C,E,F,G) € 4,90, Eiskaffee Vanille-Eis, Kaffee (A,C,E,F,G,H) € 5,10, Kinderbecher Zwei Kugeln Eis, Smarties,  Schlaghaube (A,C,E,F,G) € 2,90, Blueberry (Heidelbeer-Mascarponecreme mit frischen Früchten) Sauce Béarnaise, Rucola-Salat (A,C,G,O), Texas BBQ Burger: Tiger Bun, 180g Rindfleisch, Texas BBQ Sauce, Zwiebel, Gurke, Tomate, Speck, Cheddar, Spiegelei, knackiger Blattsalat (A,C,G,M,N,O), Mafia Burger: Tiger Bun, gegrillte Hühnerbrust mit Tomaten und Menu for Frankie's Restaurant & Pizzeria in North Kingstown, RI. Garnelen, Kräutergarnelen  (G,O,B), Thunfischsalat mit Balsamico, Zwiebel, Oliven und gekochtem Ei (C,D,O), Salat mit Schafskäse, Oliven, Paprika und Zwiebel (G,O,C), Alle oben aufgeführten Salate auch als kleine Portion erhältlich  -€ 2,00 vom Normalpreis, Mozzarella-Sticks – 7 Stk. burger, bar, restaurant, klagenfurt, café, eishalle, stadthalle, stadthallenwirt, sportsbar, page-template,page-template-full_width,page-template-full_width-php,page,page-id-40444,bodega-core-1.0.1,cookies-not-set,ajax_fade,page_not_loaded,,select-theme-ver-3.1,smooth_scroll,wpb-js-composer js-comp-ver-6.0.5,vc_responsive. Riesengarnelen (B), 300 g Rinderfilet mit 3 Stk. Polpo Alla Griglia. Skip to main content. € 5,90 Alle Burger mit Rindfleisch-Patty sind auch größer erhältlich: Burger mit extra Hot Cheese klassisch oder scharf, Beyond Burger: Vegan Bun, Beyond Meat-Patty, Süßkartoffelpürree, € 3,90 für 2 Pers. Panko breaded Great Lakes white fish topped with a Champagne lemon cream sauce and pistachios, served with red roasted herb potatoes & sauteed fresh vegetables, Main content starts here, tab to start navigating. € 2,90, Alkoholfreie Getränke aus Kärnten (Jugendgetränke), Mineralwasser Vöslauer still/prickelnd 0,33l  € 2,40, Mineralwasser Vöslauer still/prickelnd 0,75l  € 4,80, Red Bull Edition Red, Blue, Silver oder Violet 0,25l € 3,50, Apfel, Orange, Marille, Birne, Erdbeere, Mango, Schwarze Johannisbeere € 2,90, Diego: Hollunder & Frankie’s Wasser 0,5l € 2,90, Diego Sparkling: Hollunder & Frankie’s Soda 0,5l € 3,20, Angelito: Himbeere & Frankie’s Wasser 0,5l € 2,90, Angelito Sparkling: Himbeere & Frankie’s Soda 0,5l € 3,20, Spritzer – Alle Weine und Schaumweine enthalten Sulfite (O), Weißer Spritzer mit Geschmack (Wassermelone, Gurke, Erdbeere, Kiwi) 0,25l    € 3,40, (Limette, Holundersirup, Soda, Minze, Prosecco), Prosecco Aperol (Prosecco, Soda, Aperol) € 4,90, Weingut Markowitsch, Niederösterreich, trocken € 3,50, Weingut Tschida Hans, Spätlese, süß € 3,90, Weingut Paul Kerschbaum, Burgenland, trocken € 3,90, Weingut Markowitsch, Niederösterreich, trocken € 3,20, Weingut Grassl, Niederösterreich, trocken € 3,20, Weingut Markowitsch, Niederösterreich, trocken € 20,50, Weingut Tschida Hans, Spätlese, süß € 23,00, Weingut Paul Kerschbaum, Burgenland, trocken € 23,00, Weingut Markowitsch, Niederösterreich, trocken € 19,00, Weingut Grassl, Niederösterreich, trocken € 19,00, Coconut Kiss (Ananassaft, Obers, Kokos, Grenadine), Florida (Ananas, Orange, Zitrone, Grenadine), Virgin Caipirinha (Limette, Rohrzucker, Ginger Ale), Mojito (Havanna 3 years, Soda, Limette, Minze, brauner Zucker), Averna Sour (Averna, Zitronensaft, Orangensaft, Läuterzucker), Mai Tai (H,O) (Myer‘s Rum, Ananas, Zitrone, Lime Juice, Mandelsirup), Pina Colada (G) (Havanna Rum, Kokos, Sahne, Ananas), Swimmingpool (Vodka, Rum, Blue Curacao, Cream of Coconut, Ananas, Sahne), Pimm’s No.1 Cup (Pimm’s No.1, Limonade, Zitrone, Orange, Gurke), (Havanna, Vodka, Tequila, Gin, Triple Sec, Zitrone, Cola, Limette), Frankie's Restaurant Bar & Café An impressive selection of pasta dishes, hand-stretched pizzas, entrées, and Italian ciabatta sandwiches. Explore latest menu with photos and reviews. mit gebratenen Hühnerstreifen mit Brotcroutons und Speck (A,B,C,G,O,D), Bunter Blattsalat mit Garnelen – Blattsalat, Tomaten, Gurke, Paprikawürfel und 6 Stk. Frankie's - die Sportsbar in Klagenfurt neben der Eishalle! Frankie‘s-Burger: Tiger Bun, 180g Rindfleisch, House Sauce, Paprika, Zwiebel, Tomate, Speck, doppelt Cheddar, Gurke, knackiger Blattsalat (A,G,M,N,C,O), Black Angus Burger: Black Bun, 200g Premium Black Angus Beef, Whiseky-Sauce, Paprika, Zwiebel, Tomate, Speck, 2x Cheddar, Gurke, knackiger Blattsalat (A,G,M,N,C,O), Frankie’s Deluxe Burger: Tiger Bun, 2x 180g Rindfleisch, Spicy Cognac Sauce, 4x Cheddar, Tomate, Speck, Zwiebel, Spicy Cognac Sauce, Rucola-Salat (A,G,M,N,C,O), Surf & Turf Burger: Tiger Bun, 180g Rindhuft-Tranche, 2 Stk. mit Steakhouse Fries (A), Kinder-Hamburger 130g Rindfleisch-Patty mit Steakhouse Fries (A,G,M,N), Kinder-Cheeseburger 130g Rindfleisch-Patty mit Steakhouse Fries (A,G,M,N), Kinder-Wiener Schnitzel mit Steakhouse Fries (A,C) würzig marinierte, knusprig gebratene Hühnerflügerl und Keulenstücke mit Steakhouse Fries und Frankie’s Dip  (A), Ribs & Wings – 5 Stk. Frankie's - die Sportsbar in Klagenfurt neben der Eishalle! Sauerrahmdip, knackiger Blattsalat, Tomate, Gurke (A,C,G,M,N,O,H), El Diablo-Burger: Tiger Bun, 180g Rindfleisch, Cheddar, Jalapeno Chili, roter Zwiebel, Gurke, Tomate, Paprika, knackige Blattsalate (A,G,M,N,C,O), Chicken-Burger: Tiger Bun, Hühnerbrustfilet, Tomate, Gurke, knackige Blattsalate (A,G,M,N,O), Low Carb Burger: Wolkenbrötchen-Bun, 180g Rindfleisch, Cheddar, Zwiebel, Paprika, Tomate, Gurke, knackige Blattsalate (C,G,M) als Beilage Mixed Vegetables, Cheeseburger: Tiger Bun, 180g Rindfleisch, Cheddar (A,G,M,N), Classic Spareribs – saftig gegrillte Schweineripperl mit Steakhouse Fries und Frankie’s Dip (M,O,L), Hot’n‘Spicy Spareribs – scharf gewürzte Schweineripperln mit Steakhouse Fries und Frankie’s Dip (M,O,L), Chicken Wings – 9 Stk. ORDER NOW. Baked clams. veganer Cheddar, Zwiebel, Paprika, knackiger Blattsalat, Click on the menu needed below to highlight, then click on download pdf. Grilled baby octopus served over arugula and drizzled with balsamic reduction, Grilled sausage, roasted sweet peppers,mushrooms and Vesuvio potatoes served in a white wine garlic sauce, Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce, Black truffle cream sauce with shiitake mushrooms, San Marzano tomatoes, mascarpone cheese and basil sauce, laced with Vodka, Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with Extra Virgin olive oil and fresh garlic, Homemade marinara sauce and mini meatballs, “Little Ear” pasta tossed with Italian sausage, rapini, chili flakes, garlic and Extra Virgin olive oil, Homemade ricotta dumplings with marinara sauce, Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes, Layered with mozzarella cheese and rich meat sauce, Mixed greens, tomatoes, cucumbers and shaved carrots tossed with Italian dressing, Beets, asparagus, tomatoes, cucumbers, red onion & shaved ricotta salata, tossed with a red wine vinaigrette, Field greens, tomatoes, goat cheese & walnuts tossed with a balsamic vinaigrette, Mixed greens, dried cranberries, pecans & blue cheese tossed with a homemade balsamic reduction, Romaine lettuce tossed with homemade creamy Caesar dressing topped with croutons & shaved Parmesan cheese, Petit 5 oz Filet Mignon served with a red wine sauce, Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta, Tender veal medallions with mixed mushrooms and a sweet Marsala wine sauce, Tender veal medallions with a lemon caper butter sauce, Chicken Vesuvio Boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over Vesuvio potato wedges, Chicken Parmigiana Lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta, Breast of chicken prepared with a lemon caper butter sauce, Breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce, Petit filet mignon topped with a black truffle butter and jumbo domestic shrimp topped with a white wine & touch of tomato sauce, served with red roasted herb potatoes and sauteed vegetables, Grilled Alaskan wild king salmon topped with grape tomatoes, kalamata olives and capers in a garlic, olive oil & lemon sauce.