1. But if what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you. Directions. The only thing you might want to add for a little "kick" is a shake or two of tabasco sauce. Omit onion juice and use sour cream instead of cream cheese. It's easy to scale the ingredients down for a smaller, family-size dip. Why would you use FOUR 6.5 oz cans of clams for a dip that only has 1 1/2 cups of sour cream and TWO ounces of cream cheese??? After I drain the clams I add the lemon juice immediately and let it sit for about 3-5 min. When mixing in the clam juice I liked the consistency reached by adding not quite one full can of the clam juice. (takes away the fishy taste) Other than that this is the recipe that i have been enjoying for years. This is a delicious recipe that was easy that everyone gobbled up. I've made it for the last two football weekend parties and by popular demand serving it up a third time for Super Bowl 45. I didn't read the advice from the review below but i did press the clams down with the can lid when i drained them. The simple clam dip is delicious as it is, but feel free to add a few tablespoons of sour cream (or more to taste) to the mixture for extra tangy flavor. Add comma separated list of ingredients to exclude from recipe. Serve clam dip cold with chips or crackers. Manhattan Clam Dip Food.com. © 2020 Condé Nast. Next time, I'll wait for it to thicken in the refrigerator before adding liquid back. Thanks for the great recipe. Consensus was "The Worcestershire sauce ruined it. " Kids and seafood haters alike love it! Having made clam dip and clam molds many times over the years, one glance at this recipe and I was ????. I reserved the clam juice, but ended up pouring it out, because it was the perfect consistency without it. worcestershire sauce, milk, salt, clams… Add a few dashes of Tabasco to taste. I have used this recipe many times! Potato chips and all party crackers are good with this dip. All rights reserved. Cover the container and refrigerate the clam dip for about 2 hours, or until it is thoroughly chilled. I've made it for the last two football weekend parties and by popular demand serving it up a third time for Super Bowl 45. Fold in clams and onions. Melt butter, crush Ritz crackers. I hadn't had clam dip for years and stumbled across this recipe a few weeks ago. I make this dip slightly different. Let set for 2 hours before serving. To revisit this article, visit My Profile, then View saved stories. Easy, worth trying. The dip was bland and the addition of Worcestershire sauce was a misstep. Do Ahead: Dip can be made 1 day ahead. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Directions. I added one additional can of drained clams. Very easy to make. You saved Creamy Clam Dip to your. I just made this and its rather bland and very soupy. Chill. mayo, sour cream, green onions, clams, seafood cocktail sauce and 2 more . Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a … I ended up adding a little milk to thin it out, which worked fine. 45 calories; protein 2.7g 5% DV; carbohydrates 0.8g; fat 3.4g 5% DV; cholesterol 15.4mg 5% DV; sodium 39.7mg 2% DV. Congrats! My family has made this recipe for years with rave reviews everywhere it goes. The Best Clam Dip Without Cream Cheese Recipes on Yummly | Clam Dip, Ranch Clam Dip, The Clam Dip. I hadn't had clam dip for years and stumbled across this recipe a few weeks ago. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did and let them set in the colander and then dried them with paper towels. After much doctoring and Clearjel, I salvaged the dip. Amount is based on available nutrient data. Recipes you want to make. I would caution though: drain the clams very well. Little did I know, that after it sat for a while, it got very thick and I wished I had saved it. 1 2 Next. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a great clam dip recipe. This is simple to make, but tastes great. Love this recipe. Your daily values may be higher or lower depending on your calorie needs. Very disappointing. If … Originally found it on the label of the minced clams; now I had to search for it here. Chill. Made the mistake of draining the clams, blending cream cheese, etc; then adding all the liquid back in. Everyone loved it! Maine Clam Dip Food.com. Info. Serve with vegetables, crackers and/or chips. Feel free to change it up a bit with a few tablespoons of minced chives or finely chopped green onions. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's great for entertaining! Most people won't think twice about serving basic cornbread when is on the table. Canned cocktail shrimp make a tasty replacement for the clams or use flaked crabmeat instead of clams. BAKED CLAM DIP. What a soupy mess! Top with lots of pepper and seasoned salt. Yum! I have made it 4 times and each time, ppl devoured it and wanted the recipe. K, 10, liked it. Ready In: 2 hr 10 min Makes 2 cups servings, 230 calories per serving Ingredients: clams, cream cheese, lemon juice, salt, black pepper, worcestershire sauce, garlic cloves, red hot pepper sauce My "I don't like clam dip" hubby loved it along with our guests. Percent Daily Values are based on a 2,000 calorie diet. i have used this recipe but with a few minor changes....without the lemon juice and the onion juice it is a really good dip. Ad Choices, Photo by Chelsie Craig, styling by Judy Mancini. it doesn't last a full day in my house!!! If you prefer a chunkier dip, double the amount of minced clams. I followed the suggestion to let the clams "marinate" in the lemon juice. A few dashes of Tabasco was also added. I do not put the onion juice in. Then you add in all the other liquid ingredients and you will have, as one poster described, a SOUPY MESS. I wonder if people who are calling this a "soupy mess" drained the clams? It was a wrong flavor for the dip. Surprise. I was looking for a cold, creamy clam dip, and this was delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. DIRECTIONS Blend all ingredients together. Thin the mixture to your desired consistency by stirring in the clam juice. Results 1 - 10 of 12 for ritz cracker clam dip. Cooking advice that works. This needs at least 8 oz of cream cheese, plus the sour cream and ONE, maybe two cans of clams, well drained, at best, even if you are a rabid clam lover. For even more flavor, add some grated onions or onion powder. Serve with vegetables, crackers and/or chips. If you don't tell them what's in it they could clean the bowl.:). Gives it just the right touch to avoid being bland. Tip: Try cracker clam dip for more results. In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. This is the basic clam dip recipe I've made for years. Cold Clam Dip recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and chill. The proportions on the ingredients seem waaay off to me. Otherwise, everything else looks okay. I added one additional can of drained clams. Restaurant recommendations you trust. In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. I have never heard of onion juice, so I didn't use it, but it wasn't missed. I usually make double this amount and make one of the cans of clams CHOPPED not minced so there are a mix of larger and smaller chunks. Mix clams, sour cream, cream cheese, lemon juice, Worcestershire sauce, and hot sauce in a medium bowl; season with salt and pepper.