[2] They are often served with tomato sauce. It is a scene as familiar to AFL fans as any classic goal or crunching tackle in the game’s history: A Hall of Fame grouping of 1960s players are piled into the back of a bus driven by AFL legend Jack “Captain Blood” Dyer. In its push to strengthen the brand, Patties Foods is currently planning an expansion that will cost 20 million Australian dollars ($13.5 million) of what it calls its “legacy bakery” in Bairnsdale, 280 kilometers (175 miles) east of Melbourne, which the company claims will be “the biggest savory pie bakery in the world.”. “I don’t regret it.”. Within the spectatorship of AFL, the meat pie could be seen as one of the last vestiges of the game’s working-class identity, but the march of progress — and foodie culture — is not an entirely new concept. Classic Meat Pie 6 Pack View Product. “You got the words mixed up after a few hours’ worth of being told to get stuffed, getting a kick in the back, shuffling through all the busted beer bottles, mountains of sick and burning hot pie on your neck. “It’s not just about the pie, it’s about the structure,” he said. You don’t want to go to chunky beef town. Chicken & Vegetable Pie 4 Pack View Product. Roll out to about 1/8" thickness. Mix all base ingredients thoroughly. In 2013, a group of five friends came together to bring the famous FOUR'N TWENTY ® beef pie to America and bring a taste of home to Australians. Classic Meat Pie 4 Pack View Product. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. And the internet erupted with meat eaters letting everyone know how they felt about the “traditional Australian food” being given a plant based alternative. “Four’n Twenties don’t fall apart when the going gets hot.”, As Will Smith found out, there is also the question of temperature. “Hot pies, get your hot pies!” was, is, and always will be the catch-cry from the pimply teenagers who perform this community service for hungry, impatient fans. Super Chunky Steak & Veg View Product. [5] Peters' subsequent owner, Pacific Dunlop, sold the brand to Simplot in 1995,[6] and Simplot in turn sold Four'n Twenty and several other bakery brands to Patties Foods in 2003. Four 'N Twenty Classic Meat Pies gives you the classic taste of meat in delicious gravy wrapped in golden flaky pastry. On April 21st 2019, Four'N Twenty launched its brand of meat pies in Japan, with a Four’N Twenty Day celebration at the World Beer Museum in Tokyo. At the footy. “They wanted a superstar,” Tuddenham said, cackling with laughter, before reliving the tale of the rainy winter day he and his colleagues enshrined the Four’n Twenty pie in lore, and themselves with it. Since the leak a few days ago, there has been much talk from the classic pie faithful about Textured Soy Protein replacing the ‘meat’ from the pie. In the late 1960s, he was the captain and superstar of the League’s powerhouse team, the Collingwood Magpies — the man singing loudest and most enthusiastically in the middle of the frame. I quite like it sort of soft, just past the texture of being microwaved, so it’s not too crunchy.”, As much as the Four’n Twenty’s esteemed status can be credited to its practicality, it’s also due to something less tangible, a nostalgic appeal and pop cultural relevance that has created a nation of meat pie loyalists. A plain and simple pastry shell — neither buttery nor dry, and roughly the diameter of a Big Mac — is filled with a mixture of gravy and meat, no single chunk larger than a pea. A Fair Go . In February 2020, it was announced the Coles Express was going to start stocking the Four’N Twenty Plant Based pie. How did Tuddy come to be involved, I wondered? And yes, they’re called pie boys, even when they’re girls.