https://ndudu-by-fafa.blogspot.com/2017/02/the-perfect-waakye-recipe.html Surprisingly, waakye is just a simple side dish of rice and beans cooked with […] I am yet to come across anyone who does not like waakye. Four ingredients and you would create this delicious recipe often served with a pepper sauce called shitor. The colour of the water containing the soaked millet stalks will change to red. Ingredients for Waakye-2cups of rice-1 cup of cowpea beans -2 millet stalks - Salt The name Waakye(pronounce wa-she) is the word for millet in the Ga language. The one dish Ghanaians can wake up as early as 8 am to queue for is the ever-famous Waakye, a unique Ghanaian dish of cooked rice and beans. How to Prepare Waakye( Ghana rice&Beans) ps: it says red eyed beans, thats an error, it's Black eyed beans. Cheers. Waakye is one of the most popular street foods in Ghana. You can soak beans as well as millet stalks in clean water overnight to shorten the cooking time. recipes.ghanaculturepolitics.com/2013/09/02/how-to-prepare-waakye-stew Waakye is a Ghanian side dish and very easy to cook. Here's how you can prepare a delicious meal of Waakye. Waakye should be made Ghana’s national dish. Waakye-Rice and beans cooked with dried millet stalk leaves. What I love the most about it, is the simplicity of ingredients. Many families prefer to stock up on waakye from a popular street vendor rather than cook it at home, most likely due to a long time it takes to prepare it with dry beans. Waakye is very similar to the West Indian version of “rice and peas”. The one dish Ghanaians can wake up as early as 8 am to queue for is the ever-famous Waakye, a unique Ghanaian dish of cooked rice and beans. How to prepare Waakye-Remove unwanted particle in beans and wash it about twice or thrice. I truly do.