Place the whole head of cauliflower into … I might try this again cutting it up instead of serving it whole -- but that does seem to defeat the purpose a bit! I then drained it tossed it with the mixture and baked as directed. Thanks so much Ariela. Roasted cauliflower is always tasty but add garlic, Cheddar cheese, and Parmesan cheese and you'll have a vegetable side that's so delicious, you may be forced to share the recipe. Add cheese of your choice, mustard, Worcester sauce (if using), crème fraiche, salt and pepper. Delicious and a little healthier from omitting the butter:-). Place the whole cauliflower floret side down in a large saucepan of boiling water for a couple of minutes. Cook for about 20 minutes or until tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake for about 10 to 15 minutes in the preheated oven, or until golden brown. I used the suggestion of another member and cut the cauliflower into pieces and then simmered it in chicken broth until tender. in advance and when the roast was almost done put on the final touches and popped it in the oven. Firstly, you need to use less cheese sauce. You've got your centrepiece, now you need some seriously good sides - and these braised peas with beetroot will certainly hit the spot. Allrecipes is part of the Meredith Food Group. I transfered the whole mixture to a buttered casserole. Your daily values may be higher or lower depending on your calorie needs. Heat the oven to 200°C/180°C fan/gas 6. Thanks Ariela!! This Whole Roasted Cauliflower Head will save you time since you get to skip the cutting step! I will next time drizzle the butter and then the bread crumbs as others have suggested but the taste of the end result is ohh so yummy! I chose to prepare this whole and it made a beautiful presentation (check out the photo I submitted). This is what I did to make it turn out really beautiful and coated all over: Steamed as directed in recipe. Beautiful presentation and something out of the ordinary. To top (if using) fry the chorizo until coloured, mix in a bowl with cheese, breadcrumbs and parsley. You can test the doneness by sticking in a knife all the way to the stem. My hubby and I love veggies and cauliflower is at the top of our list. Whole baked cauliflower cheese Wednesday 18 December 10:05pm. Scatter over the top of the sauce topped cauliflower cheese. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. I sprayed the steamed cauliflower head with cooking spray then placed it upside down in the cereal bowl mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here is what I did to infuse flavor into the cauliflower. Then I mixed all the dry ingredients(no butter) in a large cereal bowl. Bake for 10 minutes on 350 degrees to melt the cheese and marry the cauliflower, creamy mustard sauce, and cheese together. I'm looking forward to making this one again. Also I steamed my cauliflower an extra 10 minutes and baked it an extra 5 but it was still a little tough. Then put it in the oven with the breadcrumb mixture. Thanks for the recipe! However even having done that the crumbs didn't stick well. I took the advice of one of the reviewers, and cut the head into large pieces. You saved Baked Whole Cauliflower to your. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. I don't think my four year old would even touch this if I drowned it in chocolate but he's like that with everything. I too cut mine into florets and poured the butter over and sprinkled on the rest. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Remove the outer leaves. I was a little disappointed in this. I know, I know, this sounds like a bad thing, but when you’re trying to eat a bit more healthily, a plateful of cheese sauce with a couple of token bits of cauliflower floating in it isn’t particularly acceptable, much as I would love it to be. Remove the tough outer leaves of the cauliflower, leaving … The frosted cauliflower is great as a potato substitute if you are trying to eat low-carb or keto. It was a HUGE hit! Congrats! This Whole Roasted Cauliflower Head will save you time since you get to skip the cutting step! This traditional French dish of potted meat with garlic and brandy makes for a simply sensational starter for any special occasion. this link is to an external site that may or may not meet accessibility guidelines. Clean cauliflower, and trim off leaves and any brown spots. I followed recipe exactly except I took the suggestions of other submitters and brushed the butter on the caulifower and then added the dry crumbs mixed with seasonings. Hooray...I have found a new way to prepare cauliflower. P.S. Cover, and bring to a boil over medium heat. Yummmmmmmy! I placed it back right side up on a pie pan and gave it another spray all over to help it get crispy then cooked as directed. Clean cauliflower, and trim off leaves and any brown spots. Place in the oven and bake for 30 minutes or until tender (or 60 minutes if you didn't blanch the cauliflower). I absolutely love this. In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. This is good for two main reasons. But I’m most enamored with whole roasted cauliflower. It's an awesome treat for a festive table. Scatter over the grated parmesan and grill in the casserole for 3-5 minutes, until golden. I "steamed" it in the microwave. The secret to having cauliflower with flavor is steaming/simmering it in chicken broth. If you thought you didn't like cauliflower, try this! This impressive low-carb, keto, and vegetarian side dish will take center stage at your next dinner party or holiday meal. Gradually add milk, stirring all the time until thick and smooth. Place the cauliflower the right way up in a baking dish or casserole dish. https://taste.co.za/recipes/whole-baked-cauliflower-with-cheese-sauce For a veggie cauliflower cheese omit the Worcester sauce and chorizo. Then I mixed the remaining ingredients together & sprinkled them over before baking.This worked well and came out great. I steamed mine hrs. This impressive low-carb, keto, and vegetarian side dish will take center stage at your next dinner party or holiday meal. This whole roasted cauliflower cheese has just enough cheese … PROBLEM SOLVED! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Best cauliflower ever!!! Info. This is the most delicious recipe I've ever tried. This was beautiful and delicious. Don't cut the cauliflower, just stick in the knife. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture. When it comes out of the oven - just put it on a plate and serve it with a spoon - it is so tender. 1 cauliflower, leaves and stalk/heart removed, 75g butter50g plain flour600ml milk125g grated Gruyere or Cheddar cheese or a mixture of any leftover cheese you have1 heaped tsp Dijon mustardSplash of Worcester sauce (if not for veggies)1 tbsp crème fraiche (optional)Salt and pepper, 75g cubed chorizo50g panko breadcrumbs25g grated Gruyere cheese2 tbsp fresh chopped parsley. Percent Daily Values are based on a 2,000 calorie diet. 149 calories; protein 5g 10% DV; carbohydrates 14.7g 5% DV; fat 8.7g 13% DV; cholesterol 1.6mg 1% DV; sodium 379.5mg 15% DV.