Friday Coffee Talk is Car Talk - eatpicks.com, Homemade Apple Pie, Apple Crisp Recipe & More, Save Money with 3-Step Homemade Trail Mix. Miso eggplant that I'm pairing with a delicious sesame and ginger dressed soba noodle salad. Slice the eggplant into cubes and place in a large baking dish. Mix with ½ cup left over marinade and 3 Tbsp. In a large pan, heat the sunflower oil and shallow-fry the eggplant in 3 or 4 batches. The eggplant has come out of the oven looking and smelling spectacular, that is my miso glazed eggplant with sesame and ginger dressed soba noodles. For this and loads more food and entertainment inspiration head over to Coles.com.au. Any style or variety of eggplant will work in this recipe. We also use third-party cookies that help us analyze and understand how you use this website. Your email address will not be published. Recipe Management Powered by Zip Recipes Plugin This website uses cookies to improve your experience while you navigate through the website. Heat a large non-stick frying pan over high heat. Drain well. You can find fresh basil leaves and sometimes the whole plant in your grocery produce section. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If on the larger size, peeling the skin would be preferable as the skin can be tough. Make sure your vegetable has shiny skin, free of cuts or soft spots. https://cookinglsl.com/grilled-eggplant-soba-noodles-recipe As the weather starts to warm up across Australia, we are all wanting to get together and share delicious food with friends and family. Sprinkle eggplant with sesame seeds and serve with the noodle mixture. Pour marinade mixture over the eggplant and marinate 15 minutes (at least) up to an hour (preferable). This simple great value meal will impress any guest, best of all it comes in at under $5 per serve. For the miso glaze, I’ve got some miso paste in a bowl, I’m gonna add in some mirin, a dash of sesame oil and a touch of maple syrup. It is mandatory to procure user consent prior to running these cookies on your website. Sesame seeds are tasty, but you will not miss them if you don't add them. But opting out of some of these cookies may have an effect on your browsing experience. Either cooking method will work for this Asian-inspired dish. Hi everyone, Courtney Roulston back to share another aussie favourite recipe with you. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. You also have the option to opt-out of these cookies. water. It’s drizzled with an irresistible sesame and ginger dressing. Use a small sharp knife to score the cut-side of each eggplant half in a diamond pattern (don’t cut all the way through). This simple great value meal will impress any guest, best of all it comes in at under $5 per serve. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. I’ve got some sunflower seeds for a bit of crunch, some fresh chives that have just snipped up. Meanwhile, to make the miso glaze, whisk the miso, mirin, sesame oil and maple syrup in a bowl until smooth. The eggplant has come out of the oven looking and smelling spectacular, that is my miso glazed eggplant with sesame and ginger dressed soba noodles. Drizzle with oil and season with salt. Give that a whisk until it's beautiful smooth. The next step, a little bit of multi tasking here, I’ve got some boling water 180 grams of soba noodles and they're just going to go into the boiling water, 3 or 4 minutes, while there cooking we’re gonna make that beautiful sesame and ginger dressing for the noodles. Place the eggplant, cut-side up, on the lined tray. Refresh under cold water. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Transfer the noodles to a large bowl with the zucchini and radish. By using our website, you will use cookies in accordance to our privacy policy and cookie policies. Soba noodles have been washed and drained it into a bowl, I'm going to add in a couple of zucchini’s that I’ve just sliced into noodles and I've got some beautiful disks of radish as well. This category only includes cookies that ensures basic functionalities and security features of the website. To serve place spinach leave on plate, put noodles with eggplants and sauce on top. Toss soba noodles, green beans and eggplants with miso in bowl. Pour over the dressing and leave to marinate for 30 minutes Roast the eggplant for 25 minutes, stirring occasionally, until tender and lightly golden Meanwhile, cook the soba noodles according to package directions. When golden brown, remove to a colander, sprinkle liberally with salt and leave to drain. Try Courtney Roulston’s miso glazed eggplant for a tasty meat-free meal. Place eggplant on grill or in pan and cook 2 to 3 minutes per side, brushing occasionally with reserved marinade. Necessary cookies are absolutely essential for the website to function properly. Find a store nearby based on your location, 2 large zucchini, cut into long matchsticks, © Copyright Coles Supermarkets Australia Pty Ltd. Season with a little bit of sea salt and pop the eggplant flesh side down into a hot pan just to get a bit of color on the outside. For this and loads more food and entertainment inspiration head over to Coles.com.au Alright let's kick off with our miso eggplant, I'm going to slice the eggplant across patten in the flesh then all you need to do is give it a little drizzle with extra virgin olive oil. Remove eggplant from the oven and drizzle with the miso glaze. Place in large bowl and add sesame oil and vinegar and toss to coat. Sprinkle with chives and sesame seeds. Line a baking tray with baking paper. Any variety of eggplant will work in this recipe- feel free to choose purple & white Japanese or deep purple Italian. Fresh basil is key for this dish. Coles is the home of all your entertaining needs this season and we want to help you make the best dish for any event and I reckon you gonna love this one. Tahini paste I'm going to add in some apple cider vinegar, maple syrup, some sesame oil and some raw grated ginger, give that a whisk and that is a beautiful earthy, tangy, acidic dressing for our noodles.