Preheat oven to 350 degrees F (175 degrees C). The result was a blueberry pie that made my mouth SING!" Refrigerate for 15 minutes. Divide the sliced bananas between the 2 shells and layer the bottom. Adapted from a recipe by Jacquetta Fontenot. Bring to a boil over medium-low heat, stirring constantly. stir in remaining berries. Pour into pastry shell. Home Recipes Ingredients Fruits Berries, This is a favorite pie with my family come blueberry season here in Michigan.—Diane Bullis, Grant, Michigan. Refrigerate for 2 hours and serve garnished with a sprig of fresh mint. Spread the cream cheese filling in the cooled and prepared pie crust. By: Kitchen Crew April 27, 2020 ... "I just wanted a simple blueberry pie recipe. Subscribe to our weekly newsletter and never miss a post. Add 2 cups blueberries, butter and lemon juice. Pour into pastry shell. Combine topping ingredients; serve with pie. 3. medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended. Refrigerate leftovers. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Place the blueberries in the pastry shell and set aside. https://www.pillsbury.com/recipes/dish-type/pies/fruit/blueberry Cover with plastic wrap and refrigerate at least 5 hours 6 Easy to Make Fresh Blueberry Pie Recipes. Trust me on this one; it’s simple, it’s tasty, and the smooth texture just works. Spoon half of mixture into pie crust; top with 1 cup blueberries. Add half the blueberry pie filling on top of each pie being careful to maintain an edge of cream topping between the filling and outer crust. Top the cream cheese filling … stir in remaining berries. Divide the mixture between the 2 pie shells and layer on top of the bananas. Your email address will not be published. For transporting this dish, cut bamboo skewers into same-size lengths (about 4 inches) and stick strategically into the pie with the blunt ends up. In a preheated 350ºF oven, bake off the pie shells until flaky and browned, about 15 minutes. Bake for 8 minutes and set aside to cool. Add the sugar, vanilla, and the Cool Whip, and mix to combine thoroughly. softened cream cheese with confectioners sugar and almond extract until smooth and fluffy For the filling, in a large bowl, gently stir together blueberries, sugar, flour, lemon zest and salt. Divide the mixture between the 2 pie shells and layer on top of the bananas. I looked high and low, but I couldn't find what I was looking for. - Catherine . Cook and stir for 2 minutes or until thickened. « Crawfish: An Industry That Needs Your Help, 2 large ripe bananas, thinly sliced into rounds, 1 (8-ounce) package cream cheese, softened, 1 stick margarine or unsalted butter, softened, 1 (16-ounce) package whipped topping, such as Cool Whip. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 tablespoons plus 1-1/2 teaspoons all-purpose flour, 4 cups fresh or frozen blueberries, thawed, divided. I know what you’re thinking: canned blueberry filling? Refrigerate for 3 hours or until set. Some folks don’t care for Cool Whip, but it works; you run the risk of too much liquid consistency in hand-whipped cream or even the Ready Whip type spray cans resulting in a loose pie filling that won't set. In a mixing bowl, add the cream cheese and butter and using the back of a fork, blend the two together. Cook and stir for 2 minutes or until thickened. Taste of Home is America's #1 cooking magazine. Spread with remaining cream cheese mixture. Then simply cover with plastic wrap and the skewers will keep the wrap from sticking to the top of the pie. Add half the blueberry pie filling on top of each pie being careful to maintain an edge of cream topping between the filling and outer crust. In a large saucepan, combine the sugars, flour, salt and nutmeg. Press the mixture onto the bottom and up the sides of the pie plate. Refrigerate for 15 minutes. Meanwhile in a separate bowl, mix together the cream cheese, powdered sugar, and milk. Scatter with remaining blueberries. Directions. It’s Free! Add the sugar, vanilla, and the Cool Whip, and mix to combine thoroughly. So I went back to my grandmother's recipe box from the 1940s and '50s and found exactly what I wanted. Fold in Cool Whip. LOG IN. In a large saucepan, combine the sugars, flour, salt and nutmeg.