Place the garlic cloves into a blender or food processor; pulse to mince. Percent Daily Values are based on a 2,000 calorie diet. You saved Kalamata Olive Tapenade to your. The black olives are also cheaper so that also saves on the cost. Nutrient information is not available for all ingredients. The word itself is derived from tapenas, which means capers. Congrats! Taste test and add salt to … It turned out to be really tasty. If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well. It comes from the Provence region of France. Here we look at both kinds, with recipes. Note: When I first made this, I thought it was a bit too much (too salty and too much of the caper flavor), but after I stored it in my frig for a day and allowed it to set up, it was perfect! Don't process too finely, since tapenade should not be completely smooth, but more of a thick and chunky paste. I'll retry but finely hand-chopped instead. Even better than the restaurant version that I'm used to! Is tapenade vegan? Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'oeurves for any party where you're expecting vegetarian or vegan guests (or just guests who like good food!). Great recipe. ), 12 Easy Vegetarian and Vegan Party Dips and Appetizers, Vegan, Gluten-Free Baba Ganoush Without Tahini, Vegetarian Portabella Mushroom Enchiladas. I have to echo another reviewers comment about the appearance. Add comma separated list of ingredients to include in recipe. The flavor may be strong for some so what I do is add about 1 part black pearl olives and 3 parts kalamata olives. https://www.yummly.com/recipes/green-olive-tapenade-without-anchovies Most of us know tapenade as the Provençal spread made primarily from black olives, along with aromatics, herbs, and other flavorings. You want the pieces to be 1/8-inch to 1/4-inch in size so … Tapenade can be puréed with a mortar & pestle or finely chopped. Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies….but not in my olive tapenade. This recipe is both vegetarian and vegan and can be prepared in just a few minutes using a food processor or a knife to mince the ingredients finely. WOW, Perfect Tapenade!!!! Olive tapenade doesn't have to be refrigerated before serving, but you should refrigerate any leftovers. Drizzle in olive oil and pulse a few more … The hardest part was pitting the olives; I experimented with a few methods and settled on using my large knife by putting it on top of the olive and leaning on it with my body weight. Serve the tapenade with crackers, flatbread, baguette, or slices of toasted artisan bread. If using a food processor no dicing should be needed. Most of us know tapenade as the Provençal spread made primarily from black olives, along with aromatics, herbs, and other flavorings. In a food processor or blender combine both types of olives, capers, shallots, garlic, olive oil, and pepper. Taste test and add salt to taste. If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well. Putting olive tapenade on bread adds a lovely zing to vegetarian sandwiches, or you can also toss it with pasta for hot or chilled noodle dishes. Blend or pulse until tapenade is smooth and creamy. You can also enjoy it with a glass of chilled white wine. Ymm ymm good. I love this! Olive tapenade doesn't have to be … Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Obviously, this olive tapenade recipe is vegan. I will make it again for sure. Blend or pulse until tapenade is smooth and creamy. You just need to add all the ingredients and blend. I didn't use just kalamata; I have a jar of assorted greek olives, so I used a few of each in the jar. I tossed it. Process until all the ingredients are finely … You can use it for a few days after preparation if you keep it cold. But in the original recipe, the olive actually shared equal billing with capers, anchovies, and tuna. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Of course, you can also process it to whatever texture you prefer! Very strong flavors, so be sure you like olives and capers, but if you do, this is delicious! Highly recommend, will make this again over and over, thanks, John. Love it so much I was eating it from the food processor without any bread. Squished out the pits perfectly. Olive tapenade can be served in a small dish alongside your favorite crackers, flatbread or toasted slices of baguette, or use it to top off some homemade hummus for a layered dip with a beautiful presentation. Also, consider using it to top hummus and add a layer of flavor, or mix it in with hummus for a dip. We make an oil-free recipe using tahini instead of extra virgin olive oil. It's the perfect starter for a summer lunch or dinner on the patio or poolside. Here we look at both kinds, with recipes. And this olive tapenade fits all my criteria! I mixed everything together and put it in the fridge (the parts to my food processor were in the dishwasher), then processed it. https://www.thespruceeats.com/homemade-olive-tapenade-recipe-1808676 Tapenade is a seasoned dip made from olives and capers. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I should have known better than to do this in a blender. Your daily values may be higher or lower depending on your calorie needs. 81 calories; protein 0.5g 1% DV; carbohydrates 2.5g 1% DV; fat 7.9g 12% DV; cholesterol 0mg; sodium 359.3mg 14% DV. Guess it's a good thing I am the only one who eats olives in this house! Toast some bread and serve. I didn't have kalamata olives so I used a tin of green olives that I had on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add about 1 part black pearl olives and 3 parts kalamata olives Provençal made! Guess it 's the perfect starter for a few seconds and add salt to … https: bread... And olive oil blend until everything is finely chopped need to add all ingredients... Flavor may be higher or lower depending on your calorie needs and creamy word. Or crackers finely, since tapenade should not be completely smooth, but of... 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