Bring lentils and 6 cups water to a boil. We tweet throughout the day and share recipes from all over the world. You can sign up by visiting the Sunday Supper Movement page. Need to change that with this recipe. Transfer the cool couscous to a mixing bowl, add the chickpeas, lentils, and cranberries, and toss. The flavors in this sounds wonderful, Marie! […] Couscous, Lentil and Chickpea Salad – Citronlimette […], […] Couscous, Lentil and Chickpea Salad – Citronlimette […], Your email address will not be published. Once lentils and couscous are cooked, heat a large skillet over medium heat and add 1 teaspoon of olive oil and garlic. Add the endive, spring onion, herbs, lemon zest, garlic and nigella seeds, stir gently to combine… I’d love to make this one! It’s also a wonderful meal for vegetarian and vegan diets, with healthy, all-natural ingredients. Spaghetti Squash Pastitsio with Greek Yogurt Bechamel, Quick Persian Rice and Spiced Beef for a Middle Eastern #SundaySupper, Roasted Tomato Hummus #SundaySupper — Family Foodie, Homemade Labneh Cheese #SundaySupper | The Girl in the Little Red Kitchen, Shakshuka for Two #SundaySupper - kimchi MOM ™, Vegan Ghraybeh Recipe | Killer Bunnies, Inc, Jamie Oliver’s Beef Tagine — Shockingly Delicious, Chicken Shawarma #SundaySupper | The Texan New Yorker, Charred Eggplant and Chickpea Stew | The Wimpy Vegetarian, Falafel with Israeli Salad #SundaySupper | Webicurean, Muhammara for Middle Eastern #SundaySupper | Supper for a Steal, Quinoa & Veggies Lunchbox Power Salad | FamilyFreshCooking.com — Family Fresh Cooking, Beef Tagine over Couscous #SundaySupper - Hezzi-D's Books and Cooks, Lebanese Rice #SundaySupper - Cindy's Recipes and WritingsCindy's Recipes and Writings, Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds for #SundaySupper, Persian Jeweled Rice #SundaySupper – Vintage Kitchen, Persian Jeweled Rice #SundaySupper - Vintage Kitchen, Marla Meridith | Quinoa & Veggies Lunchbox Power Salad. Ingredients 150g couscous 250ml vegetable stock 1 tin (400g) chickpeas, drained 1 carrot 1 red onion 1/2 a cucumber, peeled 12 cherry tomatoes, quartered 1/2 cup dried cranberries and raisins 1 cup flaked almonds Handful fresh parsley Last week I made Fresh From the Farm Vegetable Soup with Leeks and Kale which was awesome. A tasty d, A supercharged breakfast! ????? Gathering the family around the table and connecting after a busy week, that’s what Sunday Supper is all about. Filed Under: Healthy Choices, Salads Tagged With: chickpeas, chickpeas salad, couscous, couscous salad, featured, healthy salad, lentil salad, salad recipes, side dish with lentil, skinny salad. 12 %, cups low sodium vegetable broth, divided. Lentils with Chickpeas and Couscous. Add a pinch of salt to the boiling water, and pour this over the couscous to cover. Let sit for five minutes covered. That’s what Sunday Supper is all about. I think this is a good time to introduce it to the kids! Transfer the cold couscous to a mixing bowl, add the chickpeas, lentils and cranberries, and toss. Total Carbohydrate Cook 5 to 6 minutes, or until slightly broned, stirring frequently. If all the liquid evaporates before lentils are cooked, add a little water to finish cooking. Stir gently to combine, then stir in olive oil and season to taste. With our busy lives, we often forget what food is all about. Then fluff with fork and set aside. Transfer the cold couscous to a mixing bowl, add the chickpeas, lentils and cranberries, and toss. Bring to a boil, cover, reduce heat to low and simmer 10 minutes, stirring occasionally. All rights reserved. And your photos and recipe have me rethinking my opinion about couscous. ?? I haven’t cooked much with lentils but I’d like to give them another try…especially with couscous which is one of my favorites! I love those memories of Sunday dinners with the family around my grandmother’s table. Growing up in Quebec, our family didn’t experience many Middle Eastern foods, although lentils were a staple in our cuisine. Required fields are marked *, 2020 © citronlimette. I'm finding the best way to make a dent in my vegetable stores is soup. For a deli, A comforting meal with lentil and plenty of vegeta, Start the festive season with some Halloween Stuff, Of all the living foods available, sprouts, which, Fried Cauliflower w/ Sesame Parsley Sauce (Qarnabeet Mekleh Bil Taratoor). I could definitely dive into a bowl of your yummy looking couscous. I always love the flavors and the different combinations of colors and textures in Middle Eastern cuisine, and this couscous, lentil, and chickpea salad is a perfect example. Drain lentils and add to chickpea sauce. I can only imagine how great they’d be together! I love all three of these ingredients! This not only sounds wonderful, it is a gorgeous dish!!