It was thick enough to coat a spoon and then some! Heat all of the remaining ingredients in a small saucepan until evenly combined. 1 1/2 cups milk (whole milk recommended), divided. I don't usually rate recipes, but felt this one was rated too low. Not the best sauce I've had, sauce tended to form a skin due to milk content, however easy to make from store cupboard ingredients . If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Store the sauce in the refrigerator for up to 2 weeks, covered. Place sugar, flour, and cocoa powder into a bowl. I'm torn because I like Sue's is better yet it calls for 1/2 cup butter and this one only uses 2 TBS. Melt the chocolate in a bowl over hot water or in the microwave. Add comma separated list of ingredients to exclude from recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), Chocolate Loaf Cake With Easy Chocolate Glaze, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, The 65 Best Christmas Desserts of All Time, How to Make the Best Mocha—According to the Pros. Comments (0) Questions (0) I am already thinking of dark chocolate powder and perhaps less flour for the next time. Most people won't think twice about serving basic cornbread when is on the table. Perfect amount of chocolate and sweetness. I follow the recipe exactly, but only simmer for about 3 minutes, and it is thick enough. I loved this chocolate sauce....deep, rich fudgy flavor and a beautiful, silky texture. I LOVE this sauce, heated about 25 seconds in the microwave, over Vanilla Ice Cream - Blue Bell, of course! Thanks Chef John! Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The flavor is wonderful rich and chocolately but if I had followed the instructions I would have had a loose pudding. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Chocolate Syrup Recipe In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. nice flavour, not too sweet, needed more milk for a pouring consistency. Percent Daily Values are based on a 2,000 calorie diet. It’s an all in one bowl and a few turns around the microwave. Drizzle the sauce over ice cream or use it to dress up a chocolate chip pie or pound cake. Put on a gentle heat and stir until the chocolate has melted and the sauce is hot. I doubt I cooked this for more than 4 minutes and it is really a bit thicker than I would prefer. This is definitely a keeper. Want a cookbook of our best dessert recipes? It can be made with low-fat or even skim milk, for a wonderful treat when seriously watching fat intake. Just made this tonight and it turned out pretty good. ½ teaspoon vanilla extract, or more to taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. Whisk in the remaining milk and bring the mixture to a boil over medium-high heat, stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Store the sauce in the refrigerator for up to 2 weeks, covered. Rich chocolate taste creamy only thing I changed was simmering time. Slightly gelatinous texture, one of my kids disliked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Easy Homemade Chocolate Sauce to your. Not only is it richer, smoother, thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, microwave and 3-5 minutes of your time. I let the sauce cool down a few minutes before adding the vanilla extract at the end. Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps. Took it from 6 minutes down to about 4 because it was thick and I didn't want to scorch it. Delicious! Just made this sauce and love it! Warm the sauce in the microwave or on the stovetop, if desired, and enjoy! Whisk dry ingredients into the milk mixture a little at a time. High heat destroys some of the subtle vanilla flavors. For a light dessert with a chocolate fix, slice a few bananas, sprinkle them with walnuts, and then drizzle some of this chocolate sauce on top: an elegant and satisfying dessert with lots of texture, flavor, nutrition from the milk and bananas, and very little fat (though it does have sugar). Add the salt and the water and bring to a boil over medium to medium-high heat. SO easy had all ingredients in pantry! Cook, stirring constantly, for 6 minutes. Get it free when you sign up for our newsletter! Put all the ingredients into a thick-bottomed saucepan. Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. And it's a great topping for chocolate chip pancakes! 108 calories; protein 2g 4% DV; carbohydrates 19.7g 6% DV; fat 3.5g 5% DV; cholesterol 8.5mg 3% DV; sodium 49.2mg 2% DV. Keep stirring for 3 minutes or until everything has melted.