1 generous tablespoon minced fresh garlic, 1 generous tablespoon minced fresh ginger, One 15-ounce can chickpeas, drained, rinsed, and dried (or about 1 1/3 cups cooked chickpeas), 3 cups cauliflower florets (1- to 1½-inch pieces, cut so that most have a flat side), 1 medium-large onion, cut lengthwise (about 1 ¼ to 1 ½ cups), 1 ½ cups canned full-fat coconut milk (preferably organic), well stirred. Cook, stirring, for about 1 minute. 1. Set aside. When the oil is hot, add the chickpeas and ¼ teaspoon salt. You must have JavaScript enabled to use this form. Return the pan to medium-high heat and add 1 tablespoon of the oil. 2. Make sure to cut off the ends of the cauliflower and use only the florets. While the potatoes cook, place the cashews and coconut milk in a high-speed blender and blend until smooth. Serve it alone or over rice or with naan if you like. Serve hot or very warm in two or three bowls. Place lid on the skillet and cook for 5 minutes. Cook, stirring, until the onions are browned in spots but haven’t lost all their stiffness, about 3 minutes. 3. But in reality, it is so easy to add chicken or shrimp or fish to this if you like. After 10 minutes, add in the cauliflower and stir well to coat it in the tomato gravy. (If the cauliflower is browning too quickly, reduce the heat to medium. You’ll need a little time to get your ingredients in order for this recipe, but once you start cooking, you have a seriously delicious curry in 15 minutes. Sponsored by Cronig's Market and The Net Result. Return the pan to medium-high heat and add the remaining 1 tablespoon of oil, the onion, and a pinch of salt. This may take about 8-10 minutes. If you don’t have a stir-fry pan, you can make this in any deep skillet or even a Dutch oven. Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, (cut stems off and use only florets, cut into bite-size pieces). Add diced ginger, garlic, and cauliflower and stir together. The cauliflower should be bite-size pieces. Your email address will not be published. Transfer the cauliflower to the plate with the chickpeas. 1 ½ cups canned full-fat coconut milk (preferably organic), well stirred; ¼ cup finely chopped fresh cilantro; 1. Add the spinach, tomatoes, and coconut milk and stir well to incorporate the spices with the liquids and to soften the spinach. In a large (12-inch) nonstick stir-fry pan, heat 1 tablespoon of the oil over medium-high heat. This recipe is adapted from one I wrote for my vegetarian cookbook, Simple Green Suppers. In a small bowl, combine the garlic, ginger, curry powder, brown sugar, chili-garlic paste, and cumin. Add the garlic-spice mix and stir well, cooking for about 30 seconds. https://www.yummly.com/recipes/cauliflower-curry-coconut-milk I prefer using full-fat canned coconut … 2. 5. This is definitely a repertoire dish – we make some version of it almost every week. When the oil is hot, add the cauliflower and ½ teaspoon salt. Transfer the chickpeas to a large plate or sheet tray. Add coconut milk and crushed tomatoes. If your pan does not have a lid, use a baking sheet or the bottom of a large skillet.) In a small bowl, combine the garlic, ginger, curry powder, brown sugar, chili-garlic paste, and cumin. Add the cooked cauliflower and chickpeas and bring to a simmer. Cook, stirring occasionally, until all the chickpeas are golden and have some brown spots on them, 5 to 6 minutes. 4. How to make Coconut Cauliflower Curry: Start by sautéing diced onion in coconut oil until softened. Stir in the cilantro and remove the pan from the heat. Add in the blended cashew coconut blend to the pan. Double Chocolate Chocolate Chip Skillet Cookie. In a large (12-inch) nonstick stir-fry pan, heat 1 tablespoon of the oil over medium-high heat. Stir, cover, and cook, uncovering to stir occasionally, until the cauliflower pieces are browned in spots and have lost their whiteness (they will be softened but still crisp), about 5 minutes.