Place ganache in piping bag and pipe onto one macaron, then sandwich with the other macaron. https://www.richs.co.za/recipe/cinnamon-chilli-chocolate-ganache-tart To make chocolate and chilli ganache, put chocolate buttons, cream and chilli in a heatproof bowl set over a saucepan of simmering water, making sure bottom of bowl does not touch water, until chocolate is melted. Set aside for 30-40 minutes or until ganache has thickened. https://www.baciperugina.com/ca/en/world/blog/recipes/chili-ganache https://www.spabettie.com/spicy-chipotle-chocolate-ganache-truffles Stir well, then set aside and allow the ganache to thicken. Place chocolate, chilli and cream in a heatproof bowl over the pot until melted (make sure that the bowl doesn’t come into contact with the hot water). https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1324589 Spoon ganache into a … Stir well. Repeat with remaining macarons and filling.