Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Served with kimchi and sauteed bok choy. Unwrap tofu and slice in half lengthwise, then cut crosswise into 6 sections to create 12 squares. I think it needed some time to marinate or something? Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. Add marinade and carefully coat the tofu with the marinade. Thanks for sharing the recipe! This was absolutely delicious!!! Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Restaurant recommendations you trust. Add the remaining teaspoon sesame oil to the skillet, and stir fry the water chestnuts, mushrooms and snow peas. I make this any time I'm feeling lazy and it is always a winner. 3 ounces fresh shiitake mushrooms, stems removed. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side dishes. Turned out great but hardly I followed the recipe! I pan-fry thick tofu slices in a skillet until golden, then quickly braise them in a salty-sweet-spicy soy sauce mixture until they’re steeped with flavor, ready for a simple side of rice and sautéed greens.”. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. This dish is good both over rice or stand alone. Doubled the sauce recipe because I knew it would be happily drizzled over rice by my rice-loving family. I like the sauce in this. In my version, I use a lot of vegetables to make it more filling for a lot less calories. Return the tofu to the pan, reduce heat, and simmer until the sauce is reduced by half, about 10 minutes. I think I might make this again but I would definitely add more vegetables and add more sauce or wait a couple of hours before eating it. Will double the amount of sauce next time as it is nice spooned over the rice. Vegetarians may use mushroom based oyster flavored sauce to make this recipe! Optional Ingredients and Substitutions . Close to mom's cooking at home! Because the directions were well written she was able to do a great job in making this dish! My teenaged daughter helped to make dinner. “I never think twice about stocking up on a few packages of firm tofu,” says Christina Chaey. Add minced ginger garlic and sesame seeds. Most people won't think twice about serving basic cornbread when is on the table. I absolutely loved this! A solid winner. Good stuff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat a large skillet with cooking spray, and then add 2 teaspoons sesame oil. Made as written--easy and tasty. Powder sugar plum liquorice. Could probably handle even more heat (maybe some sliced red chile sauteed with the aromatics). Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. It's great! For the sauce I didn't use as much water added a little soy sauce and added crushed red pepper flakes that soaked while I did other things. Gives it that chewy texture. Very versatile and best of all, super easy for weeknights. Carefully flip tofu and cook the other sides until slightly brown – about another 6-10 mins. Weigh down with a heavy object (a couple of heavy cans works well) and let sit 10 minutes. Mix well and bring to a boil. Heat 1 Tbsp. Spicy braised tofu Tofu kimchi Tofu gimbap Mapo tofu Tofu bibimbap Tofu salad. Wrap tofu in a clean kitchen towel and place on a rimmed baking sheet. Do not confuse with EXTRA soft tofu used in soft tofu stew.You can also use firm tofu. My husband and I loved this dish! I have made braised tofu with both the varieties and prefer firm tofu here. This spicy braised tofu doesn’t require pan-frying and uses a lot more liquid. I ended up adding a couple of teaspoons of gochujang to the sauce as I wanted more heat. Mine was on the salty side because I only had (salted) vegan kimchi paste and I used the same amount of called for salt in the recipe, but we like things a little saltier. Caramels chocolate bar donut cookie. next time i would marinade the tofu in the sauce for a few hours first to get the flavor to permeate a bit more - the leftovers that I had the second day were more flavorful after sitting in the sauce. More tofu recipes. My family and I loved it! I also sauteed garlic with them. I ended up adding a little more soy sauce, mirin, and toasted sesame oil to the pan towards the end. Doubled the sauce ingredients as well. I didn't change a single thing on this recipe. When I added the sauce I also added a handful of cooked rice noodles and heated everything up together. Delicious meal! Add the mushroom water and the seasonings to braise the vegetables for five minutes. Mix together water and oyster sauce, and add to the skillet along with the tofu. Serve with rice alongside. It resembles a stew (jjigae, 찌개), but is not a jjigae as the term is used in Korean cuisine.. Ultimate Braised Tofu Recipe Instructions Cut the silken tofu into 10 pieces, transfer to a plate, and let it sit at room temperature for 30 minutes. Double the sauce because this reduces quicker than the recipe says, and you'll want to drizzle it over your rice. I fried tofu a bit longer for some extra texture. I'll make this again. © 2020 Condé Nast. Pat tofu dry with a paper towel, cut each block of tofu into 12 pieces; Carefully place cut tofu in a single layer into the hot pan, cook for about 5-6 minutes or until slightly brown. Couldn't wait to try this dish it sounded just delicious but after making it I found that it was a bit too bland for my liking (and I even added extra oyster sauce - double). Heat 2 tablespoons toasted oil in a wok. Tofu– There are many varieties of tofu available in stores. Served with bok choy and rice. Delicious! I liked braising it as suggested though I used a nonstick pan and very little oil. So, shall we? this link is to an external site that may or may not meet accessibility guidelines. For this recipe I marinated cubed extra-firm tofu overnight in a mixture of hoisin sauce oyster sauce Thai chili and garlic paste sesame oil and minced garlic. I do think it is better when previously frozen tofu is used. Once the oil is hot, add the tofu slabs to the skillet. Whisk soy sauce, mirin, sesame oil, gochugaru, and 3 Tbsp. Wrap each slab in paper towels, and press to squeeze out excess water. Please rate the recipe below and leave a comment! Amount is based on available nutrient data. I added bok choy instead of mushrooms and the bok choy was my favorite part! This step allows you to remove some of the water content from the very wet silken tofu. Fry for about 5 minutes on each side, or until delicately browned. block firm or extra-firm tofu, drained, tsp. Can't wait to make (and eat) this again. Upped ginger, scallion, slightly the gochugaru. Remove tofu from skillet, and slice into cubes. Add the remaining teaspoon sesame oil to the skillet, … Pour in reserved sauce and bring to a simmer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. Add comma separated list of ingredients to include in recipe. All rights reserved. Soft tofu is good because it absorbs seasoning better but it is more fragile than firm tofu. Thinly slice remaining white and pale green parts of scallion. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes, Tbsp. Reduce heat to medium-low and cook, turning tofu once or twice and occasionally spooning sauce over, until sauce is reduced by about half, about 4 minutes. You can also use any red pepper chilli flakes, not just gochugaru! Mix the cornstarch with some water to form a slurry. Cover, and cook over low heat for about 10 minutes. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. It’s a popular side dish everyone loves. This is an awesome tofu recipe! Replaced the spring onion with leek and found it more substantial. The flavors in this dish are scrumptious. It's usually just ended up a bland ugly mess. This will be my go-to tofu recipe. first attempt to braise tofu in an non- non-stick was less successful.