I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. If you’re not a fan of lime, you can season these tortilla chips in a variety of ways. I used flour tortillas that I cut with a pizza cutter to make them uniform. Although mos, A friend recently asked me this question, “Is se, November is World Vegan Month and I’m celebratin, Did you know that November 17th is National Take A, What To Eat The Night Before & Morning Of A 5k, Add 1 tablespoon of chili powder to the chips before baking in the oven, For a sweet chip, add 1 teaspoon of cinnamon and 1 teaspoon of sugar, Give your chips a smoky flavor with 1 tablespoon smoked paprika, Incorporate 1/2 tablespoon of cumin for taco-night flavor, If you’re feeling really adventurous, try 1/2 tablespoon of curry powder, sprinkle some cheese and black beans on top and turn them into nachos. Thanks for a great recipe. Oven baked flour tortilla chips made from scratch. 4-ingredient vegan baked lime tortilla chips are healthier than the store bought version and so easy to make! Vegetarian Recipes & MealPrep Bake for about 7 minutes. These are quite good! Homemade Baked Tortilla Chips are so easy to make, with just 4 ingredients. I too used olive oil and basted the chips with a pastry brush. Sprinkle with chili powder and sea salt. I’ve had tortilla chips made from both corn and flour tortilla, and they both taste great! These homemade baked lime tortilla chips are incredibly easy to make and taste like the kind you would get in a Mexican restaurant. And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. Tasty baked tortilla chips you make at home that are much better than store bought chips. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. Preheat oven to 350 degrees F (175 degrees C). We like them with home made tomatillo salsa! Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Information is not currently available for this nutrient. Very good and better for you than store bought chips. BAKE on bottom rack and flip chips over after top is crisp. These are so easy and fun to do! I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. (Baking times will vary by a few minutes depending on … Very yummy! Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2000 calorie diet. Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt. Arrange tortilla wedges in a single layer on the prepared baking sheet. Wash the lime first, then use a microplane or zester to remove the skin from the lime. Use a flavorless oil with a high smoke point such as canola, corn, or grapeseed oil. Delicious! Do you have a vegetarian or vegan at your Tha, I was on the @themotherrunner podcast last week, c, What do you eat Thanksgiving morning? terrific for those salty crunchy cravings! i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. Spread tortilla wedges in a single layer on baking sheets and sprinkle with salt. tasty healthy snack! I also added some seasoned salt instead of regular salt. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. I LOVE chips and I love that this is a healthy alternative. Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Cumin and lime juice add a real zing to these chips, and they're best when served warm. When they are done baking, sprinkle with lime zest and salt to taste. Learn how your comment data is processed. When they are done baking, sprinkle with lime zest and salt to taste. Add comma separated list of ingredients to include in recipe. If you grate the lime down to the white part of the skin, it will taste bitter. These baked seasoned lime tortilla chips are made from corn tortillas and require very little oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. For this recipe (and the traditional Mexican tortilla chip), you should use a corn tortilla. I used olive oil instead, but that was the only change I made. Take them out of the oven and grate fresh lime zest on top. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt. This recipe was good. Using either a mister or small bowl + silicone basting brush, lightly coat each tortilla with oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them.