Reduce to medium and simmer 3 minutes. The best hot chocolate I ever had! I love the different kinds of spice from the pepper and cinnamon – sounds delicious! ©2020 The Endless Meal®. Great photos! 34.9 g -a fellow foodie. I’ve tried this Aztec Hot Chocolate at a friend’s place before and it is super tasty and I strongly recommend it for all chocolate lovers!!! You are welcome! 200 g chocolate (good quality 70%) 800 ml milk 60 gm sugar (4 tablespoons) 1/2 teaspoon cardamom 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Very small pinch dried jalapeno (about 1/16th teasp) 1. Remove the pot from the heat and let it sit for 10 mins. With wire whisk, stir in cocoa and vanilla. Put the cornstarch in a small dish, and whisk in about 1/4 cup of hot milk until smooth. ★☆. Extra warmth ahead… If you want the warmth of hot chocolate with a little spicy buzz, you can opt for our traditional spicy cocoa (see the recipe here – it’s simple and plenty delicious) or lean into awesome with this Aztec hot chocolate … Stir in milk, 2 cinnamon sticks, ancho chile, and … I can imagine serving this in tiny ornate glasses after a dinner party. When looking for hot chocolate recipes, lots of people want to use cocoa. You can keep it on the mellow side if that suits your taste. This sounds fantastic! It was unexpectedly delicious. i was hoping if i could use cocoa powder instead of dark chocolate.. please reply!! I’m so happy you liked it! I prefer mine on the bitter side; adjust the sugar to your taste. Thank you for this truly beautiful recipe. If you are using … If you are using the brandy or Grand Marnier, add it to the pot. I would stick with dark chocolate. Here's an easy recipe that pays tribute to the roots of chocolate. https://www.allrecipes.com/recipe/216166/xocolatl-aztec-chocolate Let me know how you like it . My imagination will have to fill in for the fireplace. Not just spicy, but very nicely balanced with the cinnamon and vanilla. Pour this back in, then whisk in the sugar, cocoa powder, chocolate, cinnamon, chipotle powder and salt. ★☆ This looks gorgeous – love the addition of spice and that you’ve used real chocolate. ♡♡♡, Your email address will not be published. Or they're not real homemade marshmallows, anyway. The spiciness is a great combo with the chocolate. You can make your own lazy marshmallows by melting some storebought ones then pouring the caramel flecked batter into a parchment paper-lined tray. In medium saucepan, stir cocoa with sugar and salt. ;) Design by Purr. The cocoa powder would definitely change it. Not at all, I do not like this behavior. no hassle. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper. hellooo Hey M, Let me know if you start your blog. is made by melting real dark chocolate into milk – or in my case, almond milk. I’ve tried adding some spice to my hot chocolate before, but I’m going to try your recipe next. And i think that is stolen photo… So If you want write to them to get them removed. What I'm wishing for now is a fireplace to curl up in front of with a mug of this spicy hot chocolate and a good book. no sugar. Serve in warm cups. Everyone loves the classic hot chocolate and with the cold season approaching we resort to all these special hot beverages and the sales go through the roof of many coffee shops in town. Pour the spicy Aztec hot chocolate into mugs and serve. They're not real. Mr. Klopp is actually a friend of my boyfriend. Stir briskly until frothy. The Aztecs knew this; they were the inventors of a spicy chocolate drink called xocoatl. Your chocolate must taste delicious. Melt the chocolate in a double boiler or microwave. Heat to boiling over medium-high heat. Remove and discard the chili pepper. Spicy and sweet. I can’t believe I’ve ever made hot chocolate any other way! Melt the chocolate with a little of the milk in a small pot over medium heat. ★☆ They were a happy accident born out of wanting to have homemade marshmallows in the pictures and being too lazy to make them. Total Carbohydrate The spice makes it, doesn’t it? The longer you let the chili pepper sit in the pot, the spicier your Aztec hot chocolate will be.