Paired with this delicious Chavroux goats cheese and the tomato and basil, it’s … The 10 best aubergine recipes | Life and style | The Guardian The Castle Inn Hotel, Bramber Picture: Aubergine and Goats Cheese stack. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. Inspired by a harvester special and cheap to make :o. You may have to do this in batches. stuffed aubergine. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Slice the tomatoes and drain on kitchen paper. We served it with a simple salad, a balsamic dressing, and a piece of homemade sourdough ciabatta. Wednesday October 03 2007, 5.20pm, The Times. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Aubergine stacks with pesto, pine nuts and goat’s cheese, Best DIY restaurant meal kits and recipe boxes, Linguine with purple sprouting broccoli, sesame and chilli, Chargrilled polenta with balsamic mushrooms. Enjoy cooking, eating and exploring! Oh and aubergine. Scatter with pine nuts. Big Breakfast Stack. 73%. Sprinkle with pine nuts and serve with crusty bread. Mix the pesto with the red wine vinegar. Goats or Mozzarella cheese ; Rocket or other strong tasting salad 2 good tomatoes Method. great recipe that looks pro, can be altered to be vegy aswell. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I am a huge aubergine fan and I use it in so many recipes. Parmagiana Aubergine Stack. 54%. Preheat oven to 200c. Paired with this delicious Chavroux goats cheese and the tomato and basil, it’s an absolute winning combination. Serve with a few more rocket leaves and crusty bread. Ingredients pic: Using half the oil, soften the garlic, then add the tomato, basil, seasoning, and a pinch of sugar, simmer. Wednesday October 03 2007, 5.20pm, The Times. Layer the aubergine with a little goat’s cheese, pesto and a few rocket leaves in between. Stack the ingredients starting with :-, Aubergine & Goats Cheese Stacks Bbq Chicken Stack. Isn't it pretty! Check out more of our best aubergine recipes... Sign up to receive recipe inspiration and foodie openings. Try these aubergine stacks, then check out more aubergine recipes, such as our grilled aubergines with salsa verde. aubergine mozzarella and tomato stacks. Aubergine, goat’s cheese and cherry tomato stacks. Aubergine takes on flavour brilliantly and It’s a fantastic food for vegetarians as it’s hearty and for filling. Already have an account with us? Thanks! Sign in to manage your newsletter preferences. aubergine pasta with tomatos. You may have to do this in batches. Gordon Ramsay. Aubergine, Tomato and Goats' Cheese Stack Be the first to Review/Rate this Recipe Saved From: www.mycookbookaddiction.com Mix the dressing ingredients in a jar and set aside. Nice Fried Breakfast, 53%. Press down on the stack lightly to secure. It’s a stack with a base of burnt aubergines – cooked on a hob in such a way as to give them a chargrilled flavour – roasted peppers, some caramelised onions, and grilled goats cheese. Place eggplant and red bell pepper on a baking tray and drizzle with one quarter of the lemon mixture. Rachel Roddy’s baked aubergine with herbs and goat’s cheese 53%. Lightly brush a baking tray with olive oil and place two slices of red onion with one slice of goat’s cheese, half the tomato, zucchini, eggplant and red bell pepper.