We both very much adore the lean cut of the rump cap as well. Hong Kong ; Hong Kong Restaurants ; Arcane; Search “Very disappointing experience.” Review of Arcane. The highlight of the true and combination of flavors and choice of ingredients, and nice presentation but not overly complex and fancy, all resonate to me the most important element of a great meal. This Michelin 1-star restaurant is located in Central On Lan Street, at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. Way above Roubuchon's one. Arcane. Arcane serves modern European cuisine presented in an … Unfortunately for me I could not enjoy their wine choices on the night as I was driving, and would be good to return for another occasion to see how that perform too.More, Excellent food quality, definitely worth a Michelin star for its cuisine. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. The portion is appropriate which made us able to eat everything without feeling hungry or overwhelmed. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu. The affable sommelier is more than happy to pair your food with wine from … The fifth course is Pan Roasted Wagyu 6+ Rump Cap with White Asparagus, Cauliflower, and Peppercorn Sauce. Overall, a bistro atmosphere with no real intimacy, with a music choice that just doesn't fit with what the website is explaining. ... at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. The fruit tomato was supposed to be the signature dish but it was really plain. Arcane also makes good use of contemporary art dotted throughout the space, matched with sharp colours and minimalist designs that reinforces the very notion that beauty lies within simplicity, as demonstrated in Osborn’s accomplished cuisine. well presented. ... 3/F, 18 On Lan Street, Central, Hong Kong Island Website. To help you get … 3/F, No.18 On Lan Street, Central, Hong Kong, China (Central) +852 2728 0178. And the surprise really stopped at the beef only as the desserts were again not impressive. For the price charged, the dinner was below our expectation. The second course is Carpaccio of Hokkaido Scallops with Cod Mousse, Courgette, Yuzu and Ginger Dressing, Apple Lace. Dishes like Japanese fruit tomatoes were unexciting, as was the Japanese winter strawberries desert. The fourth course is Lightly Grilled Toothfish with Fennel Salad, Cucumber, Spring Onion and Vadouvan Veloute, which is not available if you are opting for the 5-course menu. 3/F, No.18 On Lan Street, Central, Hong Kong China. Truly another wonderful starter. There were five courses. That’s not a restaurant I would visit again. The beef cheek is exceptional. The first course is Japanese Fruit Tomato with Peppered Ricotta, Pocket Pesto, Pine Nuts and Marfuga Olive Oil. Get quick answers from Arcane staff and past visitors. The courgette offers a contrasting bite, which are further enhanced by the finely diced apple lace at the bottom with the delicate dressing made from yuzu and ginger. We decided to go for the tasting menu, with me choosing the 6-course one ($1,288) while my wife option for the 5-course version ($1,088). Please note that we do not permit guests to bring any bottles that are currently represented on our wine list and have a maximum limit of one standard bottle per guest. Service can however be significantly improved (not welcoming, arrogant and not really taking the time to explain the dishes as you would expect in a starred restaurant)....The choice made by the sommelier for the wine pairing was not convincing (probably a matter of taste?). We decided to go for the tasting menu, with me choosing the 6-course one ($1,288) while my wife option for the 5-course version ($1,088). Simple recipes are exec... One MICHELIN Star: High quality cooking, worth a stop! Had the grilled green asparagus with potato, fresh , mayonnaise, hazelnut dressing. The beef was perfectly seared, with a caramelized, slightly crisp surface, a moist and juicy interior wonderfully seasoned, paired greatly with the peppercorn sauce to bring out the flavors. Can a vegan person get a good meal at this restaurant? I do...not expect a two course fine dining meal to have been rushed through in 35 minutes. Oak is used throughout the restaurant on the floors, while tabletops are covered with crisp linen, silverware and stemware supplied by Bernadaud, Zalto and David Mellor. not expect a two course fine dining meal to have been rushed through in 35 minutes. A great finale to a wonderful meal. I like the wonderful balance of sweetness and acidity of the tomatoes, rich in flavors and further reinforced by the ricotta cheese giving a bit of savory.