apple cobbler recipe with oats

Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. Preheat oven to 350 degrees F (175 degrees C). My husband told me to toss all other apple crisp recipes - this was truly the best. Bake for 30-35 minutes, until the crumb top has darkened to a golden brown colour. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We got 8 servings out of this rather than 4. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. There are some amazing crock pot desserts out there, but I needed to get on the bandwagon. This recipe isn't good for microwave use. It thickens up the apple's juices and ensures no soggy apple mess. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). I started by choosing six different types of baking apples. VERY good and for me, very soul-soothing dish. A combination of apples gives you lots of flavor and textures. I also added 1 teaspoon vanilla to the oatmeal mix. My grandmother's recipe that always has guests begging for thirds! Just amazing...loved the crunch in the topping from the oats! Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden. This is my favorite apple crisp recipe. Cooking time took 50 minutes and since I kept the apples on the chunky side, I didn't have to worry about them being mushing. Use a pastry cutter or 2 … It is easy to make and especially decadent if served with vanilla ice cream, Total Carbohydrate I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before topping it with the oat mix. Distribute the apples evenly into a medium-sized ungreased baking dish (I like the white Corning/Pyrex oval dishes) and sprinkle the white sugar and cinnamon over top. Allrecipes is part of the Meredith Food Group. For the crunch topping I changed the method. 618 calories; protein 5.3g 11% DV; carbohydrates 99.3g 32% DV; fat 24.6g 38% DV; cholesterol 61mg 20% DV; sodium 177.1mg 7% DV. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Distribute 1 tbsp of the margarine in dollops throughout the top of the apples (no need to try to stir it in). Then I baked as directed. My favorite way to make overnight oats is with a rolled oat + chia seed + almond milk base. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. I started by mixing the dry ingredients and then used my hands to work the butter into it. Also added 1/2 cup of butterscotch chips to apples. I started by mixing the dry ingredients and then used my hands to work the butter into it. Minor modifications: added an extra teaspoon of both cinnamon and sugar to apples along with some lemon juice and 2TBS of flour. If your fruit does not hold together as you would like, just add one tablespoon of cornstarch to the sugar and cinnamon before you mix it with the apples. Optional accompaniments would be caramel sauce, ice cream, and whipped cream. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). I made it exactly as written. This loaded up a 9x13 pan. This recipe does just that. Only because I love nutmeg and apples. In a large bowl, combine brown sugar, oats, flour and butter. Percent Daily Values are based on a 2,000 calorie diet. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Do not use Macintosh apples (too soft) or Red Delicious (too bland). For the crunch topping I changed the method. I also believe that the brown sugar could be reduced from 1 cup to 3/4 cup and the butter from 8 tablespoons to 6 tablespoons just to make it a little lighter. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. It may be my oven which is gas and I am not use to it yet. I used Granny Smith apples in this apple crisp recipe. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Pat the mixture down lightly so that it looks sort of like a crust. (Note: if you like lots of crumble topping, feel free to double the ingredient quantities for the toppping). No frills, the taste of the apples comes thru nicely and there is a good balance of topping and fruit. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. A combination of apples gives you lots of flavor and textures. In this particular recipe I used peeled and chopped apples, apple sauce, and cinnamon to get that Apple Cobbler taste that everyone loves. This was so dry. I also doubled the apples and kept the topping measurments the same. This just took the recipe to the next level. For best results with this recipe, use apples that hold their shape when baking and aren't too tart. This is the best dessert for the early fall when the sweet and firm apples are just in season. Also, the topping really does stay crispy, unlike many apple crisp recipes. Just like its name, apple crisp has a crispy crumble topping made with oats. Preheat the oven to 350 degrees- if you have a convection oven, do NOT use the convection feature- the dessert will be dry and overcooked on top. This is the tastiest apple crisp I've ever made! There is a difference between apple crisp and apple cobbler. This Easy Slow Cooker Apple Crisp with Oatmeal reminded me of how quick and painless baking a dish in a crock pot can be! This recipe does just that. Information is not currently available for this nutrient. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Heat oven to 375°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. From there, I add in different things to get the flavor I want! Served warm with vanilla bean ice cream. 2nd time added about 1/2 cup of chopped pecans to topping. Pat the topping gently until even. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Put the oatmeal in last so that it does not get too chopped up. This was quite a treat. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition