Then simply roll the dough between wax paper and fit into a waiting pie … I will definitely use this recipe again. Divide dough in half. I can't WAIT to make another pie with this recipe. I did add a couple more teaspoons of flour as I rolled it out so that it wouldn't tear as I transferred it to the pie plate. But the end result is WOW. Our friend has been heckling me all week from across the street to bake him a pie. Info. I have used this many many times and will continue to keep making it! A Low Calorie Pie Crust that's made with just 3 healthy ingredients. For a double crust, put in the filling before cutting the edge of the bottom crust. It seemed pretty gooey. Then get your hands in there! I used the crust for the Luscious Chicken Pot Pie recipe on this site and it was excellent! ❤️, All guides © 2020 their respective authors. I will never use another one as long as I live! }, create your lattice topping with the second crust, crimp edges, and bake your pie! Our friend has been heckling me all week from across the street to bake him a pie. 3 Ingredient No-Bake Lemon Pie. I was a bit skeptical as I mixed and rolled this out. I used it to make an apple pie and sprinkled the top crust with a little sugar before baking. **just had to come back and add that my pies have now become famous in the neighborhood because of this recipe. Notes *Pie crust dough can remain in the refrigerator for 3 days, or you can freeze for up to 3 months. Forget about complicated recipes, this simple pastry will make you the perfect quiche crust, pie shell or tart base with just 3 INGREDIENTS. I can't WAIT to make another pie with this recipe. Your daily values may be higher or lower depending on your calorie needs. ;). Calories 207 kcal. Thank you thank you thank you for this recipe. Light, flakey, perfect. An easy healthy pie crust that can be used for desserts, quiches and more. I absoluely LOVE this recipe. Then knead the dough briefly. Congrats! This crust can not fail. https://www.food.com/recipe/3-ingredient-easy-oil-pie-crust-294521 1x 2x 3x Add comma separated list of ingredients to exclude from recipe. Dump in cold butter and beat with a whisk for a few seconds to combine. I'm a little sister, and sweet maker. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have made this crust several times now and it always come out flaky and delicious!!! First of all, can we admire my new kitchen aid!! 5 from 3 votes. This is coming from someone who normally doesn't eat her pie crust. The only thing my family adds to this is 1/2 t of salt otherwise exactly the same. **just had to come back and add that my pies have now become famous in the neighborhood because of this recipe. Even the bottom crust, which I was afraid would be soft, is firm yet delicate. This 3 ingredient pie crust is incredibly easy to make and perfect for sweet and savory pies. Cube it. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. Servings 8. I was a bit skeptical as I mixed and rolled this out. This All Butter Pie Crust is my favorite pie crust, in fact this is the easiest pie crust I have ever made. I mix it up quickly and shape it into an eight inch disk and place it in the fridge. I would not use this recipe again. I followed Paulap's advice and put everything in the freezer including the oil. You saved Pie Crust III to your. No rolling required! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy and delicious. When it comes to making a perfect pie crust, flakiness is the key. It's a little intimidating as you're preparing it, but stick with it. The texture and flavor are among the best I've ever tasted. It was a mess to roll out even with the plastic wrap and it tore numerous of times. https://www.theginghamapron.com/aunt-kays-3-ingredient-pie-crust Work with the dough, then break into 2 balls. Bake at 400 degrees for 12-15 minutes, or until the edges are golden brown. Pour two cups of sweetened condensed milk into a mixing bowl. Amount is based on available nutrient data. This Easy Pie Crust is Vegan, Gluten Free, Grain Free, Oil Free, and made with only 3 healthy ingredients! I used it to make an apple pie and sprinkled the top crust with a little sugar before baking. This is now my standard go-to recipe for pie crust - it has become a firm family favorite! I usually add 1 tsp salt and if it is for a sweet pie 1 tbsp sugar. Slowly add the water until it forms a workable dough. Easy easy easy. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. It's a little intimidating as you're preparing it, but stick with it. https://snapguide.com/guides/make-easy-3-ingredient-pie-crust This crust was very tender and flaky just as stated by other reviewers. Ingredients . I love to bake. Low Calorie + Vegan + Gluten Free I found that following the recipe as is makes enough for one pie crust with a bit left over, so I make 1.5 of the recipe for 2 pie crusts. By the time I finally transferred the crust into the pan I was so fed up that I just gave up and slapped the strips of my lattice top on the pie haphazardly. How much do you love the red? I took the advice of others and added 1 tsp of sugar and 1 tsp of salt to the flour and also mixed the oil and water until creamy before adding it to the flour. But the end result is WOW. If using two crusts per pie {like an apple pie, peach pie, blackberry pie, etc. 15 minutes before throwing the ingredience together I place a bowl of ice cubes and water in the freezer I also chill a stainless steel bowl and measure my oil and place it too in the freezer. I was happy to find such a simple recipe that works so well. The crust browned evenly on top and bottom no soggy crust here. This requires only 3 ingredients, no pricking & blind baking required & you don’t even need food processor to make this. Throw it in the fridge for 40 minutes - an hour, and then it's ready to go! Ingredients: 300g flour (2 1/2 cups) 200g butter (7/8 cup or 1 3/4 sticks) 100g sugar (1/2 cup) Directions: Put the flour and sugar in a large bowl.