Ingredients. Zhoug (pronounced ZOOg) likely originated in Yemen, and is now popular throughout the Middle East. 2 years ago. It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chilli. Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. https://www.themediterraneandish.com/zhoug-spicy-cilantro-pesto-recipe 75g coriander, leaves and stalks, chopped; 25g pack flat leaf parsley, chopped; 1 clove garlic, chopped; 1 green chilli, deseeded and roughly chopped Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East! I saw a great recipe where you marinate chicken thighs in zhoug and grill them. And then serve them with even more zhoug … Adding a spicy freshness to a wide variety of dishes, Zhoug is one of the most popular condiments in Israeli street food becoming increasingly popular with London chefs who praise its versatility. It’s a cilantro-based sauce/condiment that’s been likened to “Middle Eastern pesto,” but we think that description shortchanges the originality of this spicy, fragrant, fabulously flavorful culinary creation.