How would you rate Ponzu Roasted Salmon for Two? Meanwhile, mix ginger, garlic, lime juice, tamari, honey, sesame oil, and remaining 2 Tbsp. Our Marukan Instant Pot Creamy Chicken Tortilla Soup is ready…, If you haven’t tried white bean burgers before, try our…. 2 teaspoons toasted sesame oil . This website uses cookies to ensure you get the best experience on our website. I made the dressing a couple of hours earlier and removed the crushed ginger before serving. This recipe will become a standard at my house: the flavors are splendid, it comes together easily (especially once you have made it the first time), and the unusual ingredients (I never would have thought of the celery, pear, and sweet potatoes with the salmon) provide the right blend of crunch and silky salmon. Set the steamer over the water, cover, and cook until just tender, about 3 minutes for baby bok choy, 4 minutes for medium bok choy. It's simple, but keeps you busy for the 50 minutes it takes to make it. Season the salmon with salt & pepper & sprinkle with hemp seeds. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors. The added crunch of the celery is what really does it for me. I chopped it lightly let it roast with the salmon & potatoes for the last 7-10 minutes. 1 pound steelhead trout or salmon filet, skin and any bones removed. All rights reserved. Then strain the ponzu into a small bowl, discarding the bonito flakes. olive oil on a rimmed baking sheet; season with salt. Put the oil in the pan; it should be almost smoking-hot. Most of it is no-cook which make it even easier. My family LOVED this and my son actually said that it was one of the best things I have ever made. I'm so happy that I've taken a liking to salmon in my later middle age. Put the bok choy in a bamboo or collapsible steamer and cover. I really enjoyed this meal. Recipes you want to make. I will definitely be borrowing this sauce for roasted vegetables and grain bowls in the future. By clicking the "Accept” button, closing this banner, or continuing to use our website, you agree to our Privacy Policy. Shabu Shabu, dumplings and pot stickers come alive with flavor. Prep/cook is stupid easy. The ponzu sauce will also become a standard for all sorts of other things. Roast salmon until just opaque in the center, 16–18 minutes. I do think the sweet potato flavor overpowered the salmon a bit, but I might have just gotten a more mild fish. I did sub d'anjou pears for the asian pears because no way I'd find those around here in these times, and jarred crushed ginger and bottled lime juice also works. olive oil in a small bowl; season with salt. We will have this again. I'll admit, I was skeptical of this dish at first; this doesn't see particularly hearty or filling, and I was afraid my husband would be hungry an hour or two after dinner. Restaurant recommendations you trust. I made the regular amount of ponzu sauce and since it was so delicious, I ate it all. Use a non-stick pan & coat with a small amount of olive oil. I, like other reviewers, would never have thought to use these ingredients together, but it was a surprising, light and delicious surprise. https://www.marukan-usa.com/recipes/marukan-baked-teriyaki-salmon For the yuzu ponzu sauce: 3 teaspoons yuzu koshu . Had 2 big sweet potatoes, quartered them and they cooked perfectly as instructed, not too firm or soft. Ad Choices, tablespoons extra-virgin olive oil, divided, small Asian pear, cut on an angle into chunky pieces, Sliced scallions and toasted sesame seeds (for serving), Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Working in batches to get good sear on the salmon portions, gently sear the salmon pieces on both sides and remove. Chill it in the refrigerator until cold, about 15 minutes. Highly recommend, and would be easy enough to double for guests. Then amaze yourself with an easy, healthy and tasty meal. When potatoes are halfway done, coat salmon with 1 Tbsp. Details can be found in our Privacy Policy. Really loved this recipe and am putting it into the rotation. Very good and well balanced. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I really liked all the textures in this, and it tasted good overall. This recipe worked well - he enjoyed the elements separately an with no dressing. Bake the salmon at 350 degrees for 12-18 minutes or until desired doneness. Arrange potatoes cut side down and roast until tender, 30–40 minutes. The Yuzu originated in China and grows wild throughout central China and Tibet. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Is there anywhere where we can post questions about this recipe? Made this as last minute/something different from our normal routine under lockdown and holy cow it's amazing. Possibly one of the worst things I have ever made. Bring to a simmer over medium-low heat, and then transfer the ponzu to a small bowl. I served it with steamed broccoli. Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat. To revisit this article, visit My Profile, then View saved stories. Turn the fillets and cook 5 minutes longer or until fish is just cooked through. Loved this recipe and so did my husband! Used a Bosque pear. Coat potatoes with 1 Tbsp. Cover and place in fridge for at least 20 minutes. To revisit this article, select My Account, then View saved stories. I'm making a double batch to have leftovers and am wondering how people suggest storing and reheating? I added some broccolini to the plate to add some dark leafy greens, and am still experimenting to find the right pear texture (crispy is best) as I can't get the asian variety at my store. Divide potatoes, salmon, celery, and pear among plates. olive oil in … This is such a simple recipe and it's SO delicious. Preheat oven to 325°. I like each of the components on their own, but as a meal they just didn’t work for me. Sign up for our Marukan newsletter for exclusive offers,promotions and product information. This unique…, Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus. I don't care much for celery or pears usually and never would have put them fish but it totally works and is necessary to add different texture and flavors to the dish. I'm convinced serendipity brought this recipe to me because I've been watching a LOT of BA and we had supplies to make this already. I forgot to get a pear, but I think the crunch and sweetness will go nicely so will remember it next time. 1 tablespoon grapeseed oil (or other neutral oil) ¼ teaspoon kosher salt 2) I wasn't sure what they meant by the garlic and ginger being "crushed" for the ponzu sauce. This might be one of my favorite dishes that i have ever made! Make the yuzu ponzu: In a small saucepan, combine the bonito flakes, soy sauce, yuzu juice, mirin, and 2 tablespoons of water. 2 teaspoons ponzu . I couldn't find a nice crunchy pear so I subbed some broccoli. I made this last night but for one. This was kind of oddly good? Preheat oven to 400˚F. My boyfriend and I loved the ponzu sauce and delightful mix of crunchy and tender ingredients. Glad I didn't leave the celery out, as it really added a lot to the dish! I would give it 6 stars if I could. Save my name, email, and website in this browser for the next time I comment. © 2020 Marukan Vinegar (U.S.A) Inc. All Rights Reserved. I put these through a garlic press and the ginger didn't really go through, so next time I would just mince both of them really finely. olive oil on another rimmed baking sheet; season with salt. The perfect sauce for summer vegetables, stir fry, tofu and chicken. © 2020 Condé Nast. When cooked right (very rare) it's absolutely divine! Two things I was confused about in the directions. Available 11am - 3pm everyday Includes beverage, miso soup or salad. In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup. Visit our coupon page to learn how to Save $1.00 on your favorite Marukan product. I also over cooked the sweet potatoes but it was still great! Cover a large rimmed baking sheet with foil and brush with oil. 1) They didn't specify if you should roast the fish skin up or down - I did it skin down and it turned out fine. Make this quick and easy Marukan Baked Teriyaki Salmon for dinner tonight! Roll choices Cali Roll - crab, avocado, cucumber Crunchy Cali Roll - crab, avocado, cucumber, panko, sweet chili sauce Tekka Roll* - tuna Spicy Tekka Roll* - spicy tuna, cucumber Sake Roll* - salmon Spicy Sake Roll* - spicy salmon Veggie Roll - cucumber, red pepper, kaiware, avocado Cooking advice that works. Also excellent on broiled or grilled seafood like shrimp, salmon and tilapia. For assembly: 1 cup cherry tomatoes, halved. Arrange bok choy on right half of parchment, leaving a 2-inch border uncovered on all sides. Not so! ¼ cup granulated sugar . Place salmon fillets in a bowl, and pour the mixture over the top of the salmon. I considered using an apple, but opted against it and subbed roasted broccoli instead. Looking to change up the traditional chicken dinner?