It is mostly available as a bottled sauce or juice. Use yuzu juice or grated zest with absolute confidence wherever you would use orange or lemon, in drinks and cocktails, biscuits, brownies, shortbread, cakes, cake icings, in salad dressings, on fish or poultry, in fruit puddings and their toppings including pastry and sponges, in yogurt, ice cream, custards, mousses, trifles and pancakes. The yuzu has now become popular in the United States, not in the form of fresh fruit which is hard to come by, but as juice or paste. Though rarely eaten as a fruit, yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) as well as juice are used much in the same way that lemons are used in other cuisines. Japanese warriors have always drunk vinegar in the past to keep up their strength and ensure a long life. We blend top grade yuzu juice procured from small orchards with succulent British conference pear. Vinegar. This product is 100% yuzu juice, with strong citrus notes, laced with heady floral, lime blossom aromas. Grown in China and Japan, yuzu is often added to fish and vegetables. We do not use a drop of lemon juice or 'natural' flavourings to synthetically create the taste of yuzu. I was bottled as it is yuzu juice of reckless individual garden. Green yuzu juice is so strongly perfumed, that it was once used as an ingredient in scented bath oils! A favourite non-alcoholic pairing that won’t overpower delicate dishes such as sushi. This is made from yuzu juice and rice vinegar. Easy. We are looking to raw materials only fruit that does not use chemical fertilizers, were grown without the use of pesticides as much as possible. Well-being. We use deionised apple juice to New (3) from $11.50 & FREE Shipping on orders over $25.00. The yuzu's flavour is tart and fragrant, closely resembling that of … Yuzu smells like lime and has a very sharp, sour citrus taste. Yuzu is a Japanese citrus fruit, likened to a wild mandarin orange crossed with a lemon.