I recommend cooking the burgers to … Skip the step about marinating the lamb strips. A warm lamb winter broth. In fact, Xinjiang's delicious stewed lamb is mainly due to its good quality. The seasonings in this lamb burger are the exact same as the Xinjiang lamb skewers eaten by the Uyghur population of Northwestern China. Print Recipe. Recipe Notes. When the lamb is tender, remove from the heat and allow to cool in stock, then cut into individual ribs. Xinjiang Lamb Burger. 2. If you're looking for something a little different this BBQ season these A bowl of hot and warm lamb broth packed with nutritional goodness can transform a cold miserable winter night. Don't you agree? You can make use of leftover lamb to make this winter broth. When it comes to Xinjiang's clear stewed mutton soup, it is really "boiled mutton in clear water, full of mutton in the house", even people who don't like to eat mutton usually praise it. Instead of a rice cooker, you can use a regular pot to cook the rice, but remember to add some onion/carrot mixture to the bottom of the pot to prevent the rice from sticking and/or burning. The complex rich broth had overtones of cumin and chili which gave a nicely layered flavour. Make the Xinjiang spice rub – be sure you are only very roughly crushing the seeds and spices, either using a spice grinder or a mortar and pestle. Xinjiang ｜ Stewed Lamb Soup. Combine all ingredients and reserve. Instead, the food of the Uighurs proved a diverse and tasty introduction to the broader Chinese table. With middle eastern influences in the flavor, the burgers are heavily cumin based. Place in the fridge until completely cold. Thankfully, however, Xinjiang’s food scene did not feature a culinary repeat of Central Asia. I used to really love the Xinjiang lamb noodle soup at Bowl of Stars on Kingsway. Sadly they closed, and I haven't been able to locate another place that offers a good version of a similar dish. Top 10 Xinjiang … https://www.bbcgoodfood.com/recipes/hearty-lamb-barley-soup A lamb soup recipe that produces a warm broth with rice, leek and mushrooms. Getting a friendly thumbs up in Kashgar, Xinjiang. A few notes before we begin: It’s very important to pick fatty lamb and to separate out the fatty pieces.