Looking at a whole fish can leave anyone feeling a little intimidated, but there is no need with this tasty main dish. (“Pacific red snapper” is actually a type of rockfish.) Mix all ingredients and brush on both exterior and cavity of fish. Preheat oven to 450°F. Line a large baking dish or a baking sheet with parchment paper and top with a rack. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Red snapper is delicious when baked, broiled, grilled, poached, or steamed, and the bones and head are good for fish stock. In a small bowl, mix together olive oil, lemon zest, chopped thyme, garlic, chile flakes and kosher salt. Full of flavor without all the fuss, this Baked Whole Red Snapper is a great way to wow any dinner guest! https://andrewzimmern.com/recipes/whole-roasted-red-snapper Debone and sprinkle parsley on filets. Banish your doubts, this recipe for a baked whole fish is incredibly delicious and incredibly easy. https://gardenandgun.com/recipe/recipe-whole-roasted-red-snapper A typical red snapper averages two to six pounds, meaning that a whole fish will serve about two to six people.