The fruit is highly valued for the nutrition benefits it has and the ready market across the countries, especially in non-almond producing countries. 65% of the almond produced is by small scale farming. The nut cultivation is in many zones with ideal Mediterranean conditions for growth. Most of the almonds grown in the United States come from California because of its hot, dry climate in the summer and the mild winter climate. Almond farmers grow almonds trees all year and harvest almonds between August and October. In fact, the United States dominates the global production of almonds, followed by traditional almond growers Spain and Italy. Most of the almonds grown in the United States come from California because of its hot, dry climate in the summer and the mild winter climate. The almond is native to Iran and surrounding countries. If cold, rainy spring weather discourages bees from pollinating their flowers, almond trees set less fruit. Cultivated as early as 4,000 B.C., almonds are native to central and southwest Asia and were introduced to California in the 1840’s. The almond tree produces its best crop of nuts when grown in a climate in which the summer is hot, with low humidity. That eliminates anywhere with an average last spring frost date later than January. Make sure your area has proper almond growing conditions. Yes, but Nut Trees They're Not! In such a climate, yearly rainfall seldom exceeds 20 inches. The almond is the product of an almond tree, and a high percentage of almond tree farming takes place in California. The yields are lower compared to the smaller large scale semi-intensive farming. The wild form of domesticated almond grows in parts of the Levant. Almonds (Prunus dolcis) are prized for use in candies, baked goods and confections, and for the oil processed from the nut. Almond trees adore hot, dry climates. Morocco produces 112,681 tons of sweet almonds annually. Iran annual production of almonds is about 99,551 metric tons. All maps, graphics, flags, photos and original descriptions © 2020 worldatlas.com, The World’s Largest Oil Reserves By Country, Top Cotton Producing Countries In The World. In fact, most wholesale almonds all over the world come from California almond growers. It is for these reasons that almond nut production in the United States occurs mainly in California. Sweet almonds are used to prepare, harire badan, a baby food, and as a flavor in foods and desserts. The trees are obtained from seeds, with India as the primary export market. The produced green almonds are dipped in sea salt and sold as snacks in the streets. They stretch from Kern County in the south to Tehama County in the north. The harvest is usually enough to feed the nation and export to other … And even in these zones, winter chilling requirements still apply. Winter rains taper off so bees pollinate undisturbed. About 70% of the almonds are exported in shelled form and the rest processed or sold unshelled. They stretch from Kern County in the south to Tehama County in the north. The US cultivates the sweet variety of almonds for food purposes either locally or internationally. The US is the dominant producer of almonds in the world producing 2,002,742 tons annually. It is also important to have a long growing season free of frosts, since the almond nut takes 7 to 8 months to mature. In the United States, almond trees bloom in February. If waters accumulate around their roots, they’re more likely to develop root rot. Arizona comes second and Utah finishes third with a total amount of 39 acres ready to grow almond trees on. Cultivation takes place in region of Valencia, Catalonia, Andalusia, Murcia, and Aragon. But during winter dormancy, they also need between 250 and 500 hours of temperatures in the 33°F to 45°F range (0.55° to 7.2°C). California, the largest almond producer in the world, is the only place in North America that grows almond for commercial purposes. Cultivation takes place in the North West of Iran and Tabriz region, and the Amygdalus communis variety of the almond is native to the country. The nuts provide a delicacy in New Year events in Iran. California is the primary producing region. Other countries mostly produce almond for home use. Iran annual production of almonds is about 99,551 metric tons. Almonds are heavily dependent on water. It is also important to have a long growing season free of frosts, since the almond nut takes 7 to 8 months to mature. The Marcona and Desmayo Largueta are the major varieties cultivated and accounts for almost 40% of the country production output. The almond tree produces its best crop of nuts when grown in a climate in which the summer is hot, with low humidity. Rounding out the top five global producers are: Depending on variety, almond trees grow in USDA zones 5 through 10. Most almond tree varieties suffer damaged flowers after more than 30 minutes at temperatures below 24.8°F (-4°C).