Pan fried Potatoes O'Brien make a great country breakfast. Would love your thoughts, please comment. Yes! In a large pan over medium high heat, melt butter and warm oil. Stir and continue cooking a few minutes or until liquid absorbs and the potatoes are as tender as you’d like. Having something that is heavy bottom will distribute heat better and prevent burning whether you are using an electric or gas range… We also like to add a touch of onion. There are a ton of versions of these cheesy potatoes out there, some made with traditional hash browns or fresh shredded potatoes. In fact, it's worth cooking a few extra potatoes just to have the leftovers so you can make this iconic comfort food. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This allows them to cook rather quickly. Add in potatoes, onions, and peppers. Stir in chicken broth, parsley, and salt and pepper. Tools for making Potatoes O’Brien: Heavy Bottom Frying Pan – this will be one of your most used kitchen tools. Spread the potato mixture evenly in the skillet and sprinkle with the cheese. (We love this. Remove lid after 10 minutes. This potato au gratin potatoes side dish is also great for brunch as a hash brown casserole as well as a dinner potato side staple. Heat the oil or bacon grease in a skillet over medium heat. This variation on a traditional recipe for potatoes O'Brien is called O'Brien au Gratin Potatoes and is found in a slim cookbook called "Mrs. Rasmussen's Book of One-Arm Cookery." Many restaurants serve this easy dish at breakfast alongside eggs and sausage or bacon… Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day. Thank u for the mouth watering recipes u send me I tried many of the recipes and I must say I enjoy every one wishing u lovely merry Christmas and a blessed new year 2020 , How do you make beef caldo, what spice’s and seasoning do I use, and why doesn’t my Spanish rice taste like restaurant rice. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Get easy-to-follow, delicious recipes delivered right to your inbox. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. So often for dinner we make roasted red potatoes or crispy potatoes in the oven, but when it is breakfast time, we turn to the skillet and allow it to work its magic! Stir in the potatoes, green onions and garlic. Potatoes O’Brien is a classic side dish dating back to the early 1900’s made from fried, diced potatoes, plus red and green bell peppers and other seasonings. They pair well with many other breakfast foods. Cover and cook for 10 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 10 Creative Stuffed Potato Recipes You've Got to Try, 26 Iconic British and Irish Potato Recipes, Polish Wilted Lettuce Salad (Salata z Boczkiem), 49 Potato Side Dishes to Go With Every Meal. soup and cereal crumbs make for quite a comfort food concoc Heat the oil or bacon grease in a skillet over medium heat. This recipe for potatoes O'Brien is a wonderful way to use leftover boiled or baked potatoes. They are pan fried potatoes that also have green and red peppers. (We love this cast iron skillet with a lid!) So who is the O’Brien behind Potatoes O’Brien? Season with salt and pepper and cook another 3 minutes, stirring occasionally. Cheesy Egg Ham Strata 45 min 4 servings Left over Diced potatoes O'Brien, etc, bread (your choice), eggs mixed, fully cooked ham, diced, shredded Fiesta blend cheese, freshly ground pepper, milk, Coconut oil (to grease 8"x 8" glass baking pan) Anytime I ask for weekend breakfast or breakfast for dinner ideas, potatoes ALWAYS are thrown out as a top choice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. **. Covering the pot also helps the potatoes to cook more quickly than if you leave the pan uncovered. This post may contain affiliate links which won’t change your price but will share some commission. They are served hot alongside just about any other breakfast food. If you don’t want to take the time to chop potatoes, buy frozen cubed potatoes. Here’s how we make the best potatoes o’brien: The exact amount of time it will take the potatoes to cook will depend on how big you’ve chopped the potatoes. There’s no need to defrost the potatoes. Remove lid after 10 minutes. Here’s how we make the best potatoes o’brien: In a large pan over medium high heat, melt butter and warm oil. I’ve found that the recipe is attributed to restaurants both in Boston and Manhattan during the early 1900’s, but I couldn’t find a mention to an O’Brien. They are a waxier potato that hold their shape well when fried. Traditionally, red and green peppers are cooked with the potatoes in Potatoes O’Brien. Cover the pan and cook 5 to 7 minutes longer, or until the bottom side of the potatoes is browned. Add the bell pepper and cook for about 2 minutes, stirring once or twice. Red potatoes are a great choice for these potatoes and other pan-fried potato recipes. Stir in chicken broth, parsley, and salt and pepper. If you use cheddar cheese use a non-stick skillet. You can use russets if you’d like, but they’ll fall apart during cooking causing the potatoes to have more of a “slightly mashed” consistency. Others with cream of mushroom instead of cream of celery. I could not find a clear answer on this! For smaller servings (and therefore less calories), it will serve 3 people. 2 medium potatoes (leftover boiled, or 1 large leftover baked potato; cut into 1/2" cubes), 4 green onions (cut into 1/2" lengths, about 2/3 cup), 1/3 cup Parmesan, Asiago, Romano or cheddar cheese, shredded.